No-bake Biscoff cookie truffles are a delightful treat that satisfy your sweet tooth while being incredibly easy to make. With just four ingredients, these luxurious truffles are perfect for any occasion, whether you’re hosting a dessert party, gifting to friends, or enjoying a cozy night in. The unique flavor of Biscoff cookies combined with creamy white chocolate creates an irresistible indulgence that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Truffles
- For Decoration (Optional)
- How to Make No-Bake Biscoff Cookie Truffles
- Step 1: Prepare the Baking Sheet
- Step 2: Process the Cookies
- Step 3: Make the Dough
- Step 4: Form the Truffles
- Step 5: Melt the White Chocolate
- Step 6: Coat the Truffles
- Step 7: Chill Again
- Step 8: Decorate (Optional)
- How to Serve No-Bake Biscoff Cookie Truffles
- On a Dessert Platter
- With Coffee or Tea
- As Party Favors
- Topped with Whipped Cream
- With Seasonal Decorations
- In Individual Cups
- How to Perfect No-Bake Biscoff Cookie Truffles
- Best Side Dishes for No-Bake Biscoff Cookie Truffles
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing No-Bake Biscoff Cookie Truffles
- Reheating No-Bake Biscoff Cookie Truffles
- Frequently Asked Questions
- What are No-Bake Biscoff Cookie Truffles?
- Can I customize my No-Bake Biscoff Cookie Truffles?
- How long do No-Bake Biscoff Cookie Truffles last?
- Are there any alternatives for ingredients in No-Bake Biscoff Cookie Truffles?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and no baking required, these truffles can be prepared in no time.
- Decadent Flavor: The combination of Biscoff cookies and cream cheese offers a rich and creamy taste that’s hard to resist.
- Versatile Treat: These truffles are great for any occasion—birthdays, holiday gatherings, or simply as a sweet snack.
- Perfect for Gifting: Package them up nicely for friends and family; they make thoughtful homemade gifts.
- Customizable Decoration: Drizzle with extra Biscoff cookie butter or sprinkle with crushed cookies for added flair.
Tools and Preparation
To make these delicious no-bake Biscoff cookie truffles, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Food processor
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Fork
Importance of Each Tool
- Food processor: This tool makes it easy to turn cookies into fine crumbs quickly and efficiently.
- Microwave-safe bowl: Ideal for melting the cookie butter and white chocolate without hassle.
- Baking sheet: A must-have for chilling the truffles while keeping them organized.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
For the Truffles
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
For Decoration (Optional)
- 2 tablespoons Biscoff cookie butter

How to Make No-Bake Biscoff Cookie Truffles
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper and set it aside. This will help prevent sticking when you place the truffles on it later.
Step 2: Process the Cookies
Place the Lotus Biscoff cookies in a food processor. Pulse until they form fine crumbs. This creates the base texture for your truffle mixture.
Step 3: Make the Dough
In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds until warm. Stir well. Add the warmed cookie butter along with the softened cream cheese into the food processor with the cookie crumbs. Pulse until fully combined into a thick dough.
Step 4: Form the Truffles
Scoop out portions of dough and roll them into 1-inch balls using your hands. Place each ball on the lined baking sheet. Chill in the fridge for at least 1 hour or freeze for about 20 minutes.
Step 5: Melt the White Chocolate
Just before taking out the truffle balls from the fridge, melt the white chocolate in a microwave-safe bowl. Use 30-second increments, stirring after each interval until smooth. Alternatively, melt using a double boiler if you prefer.
Step 6: Coat the Truffles
Using a fork, dip each chilled truffle ball into the melted white chocolate until fully coated. Shake gently to remove any excess chocolate before placing them back onto the parchment-lined baking sheet.
Step 7: Chill Again
Return the baking sheet to the fridge and chill for an additional hour or until the chocolate coating is fully set.
Step 8: Decorate (Optional)
If desired, microwave an additional 2 tablespoons of Biscoff cookie butter for about 15 seconds, stir it well, then drizzle or pipe it over your chilled truffles to decorate. Chill again briefly to set before serving.
Enjoy your delicious no-bake Biscoff cookie truffles!
How to Serve No-Bake Biscoff Cookie Truffles
No-bake Biscoff cookie truffles are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying them at home, these truffles can be presented to enhance their appeal.
On a Dessert Platter
- Arrange the truffles on a beautiful dessert platter for an elegant presentation. This makes them perfect for parties and gatherings.
With Coffee or Tea
- Serve these truffles alongside your favorite coffee or tea. The rich flavor of Biscoff complements warm beverages wonderfully.
As Party Favors
- Package individual truffles in decorative boxes or bags. This is a charming way to send guests home with a sweet treat.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each truffle for an extra indulgent touch.
With Seasonal Decorations
- Use festive decorations like sprinkles or edible glitter to make these truffles stand out during holidays and celebrations.
In Individual Cups
- Place each truffle in small cupcake liners or mini dessert cups. This makes serving easy and adds a cute touch to your setup.
How to Perfect No-Bake Biscoff Cookie Truffles
To ensure your no-bake Biscoff cookie truffles turn out perfectly every time, follow these helpful tips.
- Use Softened Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing and smoother dough.
- Chill Properly: Allow the truffles to chill long enough before coating them in chocolate. This helps them hold their shape better.
- Melt Chocolate Gradually: Melt white chocolate in short intervals to prevent burning. Stir frequently for an even consistency.
- Customize Coatings: Experiment with different toppings like crushed nuts, sprinkles, or coconut flakes for variety and flair.
- Keep Cool Before Serving: Serve the truffles chilled to maintain their texture and flavor; they taste best when fresh from the fridge.

Best Side Dishes for No-Bake Biscoff Cookie Truffles
Pairing side dishes with no-bake Biscoff cookie truffles can elevate your dessert table even further. Here are some great options to consider.
- Fruit Salad: A light and refreshing fruit salad adds balance to the richness of the truffles. Include seasonal fruits for extra flavor.
- Cheese Platter: A selection of cheeses can provide a savory contrast. Choose mild cheeses that won’t overpower the sweetness of the truffles.
- Chocolate Fondue: Set up a chocolate fondue station with fruits and snacks for dipping, complementing your dessert offerings nicely.
- Mini Pastries: Offer an assortment of mini pastries, such as eclairs or cream puffs, which pair well with sweet treats like these truffles.
- Coffee Cake: A slice of moist coffee cake can serve as an excellent accompaniment, perfect for those who enjoy a bit more substance.
- Ice Cream: Serve scoops of vanilla or caramel ice cream alongside the truffles for an indulgent dessert experience that everyone will love.
- Nut Mix: Provide a simple nut mix as a crunchy snack option that contrasts nicely with the soft texture of the cookie truffles.
- Pudding Cups: Individual pudding cups can add variety; consider chocolate or vanilla flavors as they blend well with Biscoff’s spice profile.
Common Mistakes to Avoid
No-bake Biscoff cookie truffles are delightfully simple, but there are a few common mistakes to watch out for to ensure your treats turn out perfectly.
- Not Softening the Cream Cheese: Using cold cream cheese can lead to a lumpy mixture. Always let your cream cheese soften at room temperature for smoother truffles.
- Skipping the Chilling Time: If you don’t chill the dough enough, it will be too soft to roll into balls. Make sure to chill for at least an hour before forming and coating.
- Overheating the Chocolate: Melting white chocolate too quickly can cause it to seize. Use short increments in the microwave and stir often to achieve a smooth consistency.
- Using Stale Cookies: Fresh cookies yield better flavor and texture in your truffles. Check that your Biscoff cookies are fresh before using them in the recipe.
- Rushing the Coating Process: Properly coating each truffle is essential for a good finish. Ensure each truffle is evenly coated and let excess chocolate drip off before placing it back on the baking sheet.
Storage & Reheating Instructions
Refrigerator Storage
- Store no-bake Biscoff cookie truffles in an airtight container.
- They can be kept in the refrigerator for up to 1 week.
Freezing No-Bake Biscoff Cookie Truffles
- Place truffles in a single layer on a baking sheet, then freeze until solid.
- Transfer them to an airtight container or freezer bag; they’ll last up to 3 months in the freezer.
Reheating No-Bake Biscoff Cookie Truffles
- Oven: Preheat your oven to a low temperature (around 200°F) and place truffles on a baking sheet just until slightly warmed.
- Microwave: Heat truffles in short bursts (about 10 seconds) until warm. Be careful not to melt the chocolate coating.
- Stovetop: Use a double boiler with water simmering gently beneath; place truffles on top just until warmed through.

Frequently Asked Questions
What are No-Bake Biscoff Cookie Truffles?
No-bake Biscoff cookie truffles are easy-to-make treats made from crushed Biscoff cookies, cream cheese, and white chocolate, requiring no baking.
Can I customize my No-Bake Biscoff Cookie Truffles?
Absolutely! You can add nuts, different types of chocolate, or even spices like cinnamon for added flavor.
How long do No-Bake Biscoff Cookie Truffles last?
When stored properly in an airtight container, these truffles can last up to one week in the fridge or about three months in the freezer.
Are there any alternatives for ingredients in No-Bake Biscoff Cookie Truffles?
Yes! You can use other cookie spreads instead of Biscoff cookie butter or dark chocolate instead of white chocolate if you prefer.
Final Thoughts
No-bake Biscoff cookie truffles are not only delicious but also incredibly versatile. These delightful treats are perfect for any occasion, from holiday gatherings to sweet indulgences at home. Feel free to experiment with toppings or fillings that suit your taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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No-Bake Biscoff Cookie Truffles
- Total Time: 0 hours
- Yield: About 16 servings 1x
Description
Indulge in the rich and creamy goodness of No-Bake Biscoff Cookie Truffles. These delightful treats are a breeze to make, requiring just four simple ingredients. Perfect for any occasion—be it a festive gathering, a cozy night in, or as thoughtful gifts for loved ones—these truffles combine the unique flavor of crunchy Biscoff cookies with smooth white chocolate and cream cheese. In just a few easy steps, you can whip up these luxurious bites that will satisfy even the most discerning sweet tooth. Enjoy them chilled, beautifully decorated, or as part of a dessert platter; they’re sure to impress!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- 2 tablespoons Biscoff cookie butter (optional for decoration)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Biscoff cookies in a food processor until fine crumbs form.
- In a microwave-safe bowl, heat 1/4 cup of cookie butter for about 15-20 seconds until warm. Mix with softened cream cheese and cookie crumbs in the food processor until combined into a thick dough.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Chill for at least 1 hour or freeze for about 20 minutes.
- Melt white chocolate in increments in the microwave or using a double boiler until smooth.
- Dip each truffle into melted chocolate and return to the baking sheet to set.
- Optional: Drizzle with extra warmed Biscoff cookie butter before chilling again.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg