Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful treats combine crunchy pecans with rich coconut and a hint of sea salt. Perfect for family gatherings, parties, or just a cozy night in, these cookies offer a simple yet indulgent way to satisfy your sweet tooth without turning on the oven.

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Why You’ll Love This Recipe

Quick and Easy: With no baking required, you can whip these cookies up in under an hour.
Versatile: Enjoy them as a snack or dessert; they fit perfectly into any occasion.
Irresistible Flavor: The combination of coconut, pecans, and a touch of sea salt creates a flavor explosion.
Make-Ahead Treat: Store them in an airtight container for up to 7 days—perfect for meal prep or last-minute guests.
Customizable: Feel free to mix in your favorite nuts or dried fruits for a personalized touch.

Tools and Preparation

Preparing No-Bake Coconut Praline Cookies requires only a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Large saucepan
Cookie scoop
Baking tray
Parchment paper
Candy thermometer (optional)

Importance of Each Tool

Large saucepan: Ideal for combining ingredients evenly while heating.
Cookie scoop: Ensures uniform cookie sizes for even cooling and presentation.
Candy thermometer: Helps achieve the perfect temperature for the soft ball stage, ensuring perfect texture.

Ingredients

Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Prepare the Mixture

Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan.
Stir continuously over medium heat until smooth and melted. Be careful not to burn the sugar.

Step 2: Reach the Soft Ball Stage

Boil the mixture for about 3 minutes without stirring or until it reaches the temperature of the soft ball stage (235°F).

Step 3: Add Flavorings

Remove from heat once it reaches the soft ball stage.
Add vanilla extract slowly while stirring.

Step 4: Mix in Nuts and Coconut

Stir in pecans and shredded coconut.
Mix for about 3-5 minutes until thickened.

Step 5: Cool and Scoop

Let the mixture cool slightly.
Cover a baking tray with parchment paper.
Use a cookie scoop to portion out cookies onto the tray, leaving small gaps between each one.

Step 6: Finish Up

Dust flaked sea salt on top of each cookie.
Allow them to cool completely either in the refrigerator or at room temperature.

These delicious No-Bake Coconut Praline Cookies are sure to become your go-to treat!

How to Serve No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies are a delightful treat perfect for any occasion. Here are some creative ways to serve them that will impress your friends and family.

On a Dessert Platter

Arrange the cookies on a decorative platter for a beautiful presentation at parties or gatherings.

With a Glass of Milk

Pair these cookies with a cold glass of milk to enhance their sweet and salty flavors.

As Party Favors

Package individual cookies in clear bags tied with ribbons for a charming party favor that guests will love.

Crumbled Over Ice Cream

Sprinkle crumbled cookies over scoops of vanilla ice cream for an added crunch and flavor boost.

With Fresh Fruit

Serve alongside fresh fruit like berries or slices of banana to balance the sweetness and add freshness.

At Afternoon Tea

Include them as a sweet option during afternoon tea along with other pastries and snacks.

How to Perfect No-Bake Coconut Praline Cookies

To ensure your No-Bake Coconut Praline Cookies turn out perfectly every time, consider these helpful tips.

Use fresh ingredients: Ensure that your coconut and nuts are fresh to enhance flavor and texture.
Watch the temperature: Be precise with the cooking temperature; reaching 235°F is crucial for the right consistency.
Let them cool properly: Allow the mixture to cool slightly before scooping; this helps them hold their shape better.
Adjust sweetness: If you prefer less sugar, feel free to reduce the granulated sugar without compromising the texture.
Experiment with toppings: Consider adding chocolate drizzles or additional sea salt on top for extra flavor dimensions.
Store correctly: Keep cookies in an airtight container at room temperature for up to 7 days to maintain freshness.

Best Side Dishes for No-Bake Coconut Praline Cookies

Pairing side dishes with your No-Bake Coconut Praline Cookies can elevate your dessert experience. Here are some delicious options:

Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cookies.
Cheese Platter: A selection of cheeses balances the cookie’s flavors, especially tangy varieties like goat cheese.
Chocolate Mousse: The rich creaminess of chocolate mousse makes an indulgent pairing.
Coffee or Espresso: A warm cup of coffee enhances the dessert experience with its bold flavors.
Yogurt Parfait: Layer yogurt with granola and berries for a delightful contrast in textures and flavors.
Nut Mix: A bowl of mixed nuts adds crunchiness that pairs well with the chewy coconut praline cookies.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

Neglecting Temperature Control: Failing to monitor the temperature while boiling the mixture can lead to burning or not reaching the right consistency. Use a candy thermometer and aim for 235°F.
Skipping the Cooling Period: Not letting the mixture cool slightly before scooping can cause cookies to lose shape. Allow it to cool for a few minutes until it’s easier to handle.
Using Unsalted Butter Incorrectly: Using salted butter instead of unsalted can alter the flavor balance. Stick to unsalted butter to control saltiness in your cookies.
Overmixing After Adding Ingredients: Stirring too vigorously after adding coconut and pecans can make the mixture too tough. Gently mix until just combined for a better texture.
Ignoring Parchment Paper: Not using parchment paper may result in sticking cookies. Always line your baking tray with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They will stay fresh for up to 7 days when refrigerated.

Freezing No-Bake Coconut Praline Cookies

Place cookies in a single layer between layers of parchment paper in a freezer-safe container.
They can be frozen for up to 3 months.

Reheating No-Bake Coconut Praline Cookies

Oven: Preheat to 300°F and warm cookies for about 5 minutes.
Microwave: Heat on low power in short intervals (10-15 seconds) until soft.
Stovetop: Warm gently on low heat, covered with a lid, taking care not to overheat.

Frequently Asked Questions

What are No-Bake Coconut Praline Cookies?
These are delicious treats made by combining coconut, pecans, and a sweet syrup without the need for baking, making them quick and easy.

Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! You can add chocolate chips, nuts, or even dried fruits based on your preference for added flavor and texture.

How long do these cookies last?
When stored properly in an airtight container, they typically last up to 7 days at room temperature or longer if refrigerated or frozen.

Are No-Bake Coconut Praline Cookies gluten-free?
Yes! All the ingredients used are gluten-free, making these cookies suitable for those with gluten sensitivities.

Final Thoughts

No-Bake Coconut Praline Cookies are not only easy to make but also incredibly versatile. Experiment with different mix-ins or toppings based on what you have at home. Whether you’re craving something sweet or need a quick dessert option, these cookies offer satisfaction every time!

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No-Bake Coconut Praline Cookies

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Author: Jessica
Total Time: 25 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of No-Bake Coconut Praline Cookies—your perfect solution for satisfying sweet and salty cravings without ever turning on the oven. These delectable treats blend crunchy pecans with luscious coconut and a sprinkle of sea salt, making them an ideal addition to family gatherings, parties, or cozy nights at home. With a quick preparation time and minimal ingredients, you can whip up these irresistible cookies in no time. Whether enjoyed alone or paired with a glass of milk, these chewy delights promise to elevate any occasion.

Instructions

In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir continuously over medium heat until melted and smooth.
Allow the mixture to boil for about 3 minutes or until it reaches a temperature of 235°F (soft ball stage).
Remove from heat and add vanilla extract while stirring.
Mix in chopped pecans and shredded coconut until thickened (about 3-5 minutes).
Let the mixture cool slightly, then scoop onto a parchment-lined baking tray.
Sprinkle flaked sea salt on top of each cookie and allow to cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American