Oatmeal Cream Pies

These homemade Oatmeal Cream Pies are a delightful treat that brings back fond memories of classic snacks. Perfect for sharing at parties, family gatherings, or as a sweet after-school snack, these cookies are soft and chewy, filled with a light marshmallow cream frosting. The combination of cinnamon-spiced oatmeal cookies and fluffy frosting creates a nostalgic flavor that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Oatmeal Cookies
• For the Marshmallow Cream Frosting
• How to Make Oatmeal Cream Pies
• Step 1: Make the Oatmeal Cookies
• Step 2: Make the Marshmallow Cream Frosting
• Step 3: Assemble the Cream Pies
• How to Serve Oatmeal Cream Pies
• With a Glass of Milk
• Ice Cream Sandwiches
• Festive Platter
• Drizzled with Chocolate
• Coffee Companion
• As Party Favors
• How to Perfect Oatmeal Cream Pies
• Best Side Dishes for Oatmeal Cream Pies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Oatmeal Cream Pies
• Reheating Oatmeal Cream Pies
• Frequently Asked Questions
• How do I make Oatmeal Cream Pies gluten-free?
• Can I customize my Oatmeal Cream Pies?
• What is the best way to store leftover Oatmeal Cream Pies?
• How long do homemade Oatmeal Cream Pies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Nostalgic Flavor: These Oatmeal Cream Pies remind many of the beloved Little Debbie version but with a homemade twist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
• Versatile Treat: Perfect for any occasion—birthdays, holidays, or just because!
• Customizable Filling: Feel free to experiment with different fillings or add-ins to make them your own.
• Fun for Kids: Get the kids involved in assembling their own cream pies; it’s a fun activity for all ages!

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing the dough and frosting quick and easy.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Oatmeal Cookies

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar (light or dark), packed
• ½ cup white granulated sugar
• 1 teaspoon pure vanilla extract
• ½ tablespoon molasses (not blackstrap)
• 2 large eggs, room temperature
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice (or nutmeg)
• 3 cups old fashioned oats

For the Marshmallow Cream Frosting

• 1 cup unsalted butter, room temperature
• 7 oz marshmallow fluff/cream
• 1 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt

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How to Make Oatmeal Cream Pies

Step 1: Make the Oatmeal Cookies

1. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Set aside.
2. In a mixer, beat the butter, brown sugar, and granulated sugar together on high speed for 2 minutes until creamy.
3. Add the vanilla, molasses, and eggs. Mix on medium speed until fully combined.
4. Gradually add in the dry ingredients and mix on low speed until just incorporated.
5. Chill the dough in the fridge for 15 minutes while you preheat the oven to 350°F. Line two baking sheets with parchment paper.
6. Scoop dough using a cookie scoop to form 36 cookies (about 3 dozen). Place 12 cookies per baking sheet and return remaining dough to the fridge between batches.
7. Bake for 8–9 minutes, or until just set. Let the cookies cool on the baking sheet for 4 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Marshmallow Cream Frosting

1. Using a mixer, beat the butter and marshmallow fluff on high speed for 3 minutes until light and fluffy.
2. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then beat on high for 4 more minutes until airy and spreadable.

Step 3: Assemble the Cream Pies

1. Pipe or spread the marshmallow frosting onto the flat side of one cooled cookie.
2. Sandwich with another cookie and gently press together.
3. Chill the cookie sandwiches in the freezer for at least 10 minutes before serving. Store leftovers in the refrigerator if preparing ahead of time.

Enjoy these delectable Oatmeal Cream Pies as a sweet treat that is sure to please!

How to Serve Oatmeal Cream Pies

Oatmeal Cream Pies are not just delicious on their own; they can be served in various delightful ways. Here are some serving suggestions to enhance your enjoyment of these nostalgic treats.

With a Glass of Milk

• Pair your oatmeal cream pies with a cold glass of milk for a classic combination that balances sweetness and creaminess.

Ice Cream Sandwiches

• Create an indulgent dessert by adding a scoop of your favorite ice cream between two oatmeal cookies. This adds a creamy texture and extra flavor.

Festive Platter

• Arrange oatmeal cream pies on a decorative platter for parties or gatherings. They make a charming addition to any dessert table.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the top of the cream pies for an elegant touch that adds richness and flavor.

Coffee Companion

• Enjoy oatmeal cream pies alongside your morning coffee or afternoon tea. The spices in the cookies complement coffee beautifully.

As Party Favors

• Wrap individual oatmeal cream pies in cellophane and tie with ribbons as delightful party favors that guests will love to take home.

How to Perfect Oatmeal Cream Pies

Creating the perfect oatmeal cream pies requires attention to detail and a few helpful tips. Follow these suggestions to ensure your cookies turn out delicious every time.

• Measure Flour Accurately: Use the spoon-and-level method or a kitchen scale to avoid dry cookies. Too much flour can ruin the texture.
• Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Use Room Temperature Ingredients: Bringing butter and eggs to room temperature ensures better incorporation and texture in your cookies.
• Watch Baking Time: Keep an eye on the oven, as baking times can vary. Remove them when they are just set for chewy cookies.
• Store Properly: Keep leftover cookies in an airtight container in the refrigerator to maintain freshness and softness.

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Best Side Dishes for Oatmeal Cream Pies

While oatmeal cream pies are a treat on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some ideas:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds brightness and contrast to the sweetness of the pies.
2. Fruit Salad: A light fruit salad offers refreshing flavors that balance out the rich marshmallow frosting.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that complements the soft cookie texture.
4. Chocolate-Covered Strawberries: These sweet treats add an extra layer of decadence while maintaining a fruity freshness.
5. Nutty Trail Mix: A handful of trail mix provides crunch and healthy fats, making for a satisfying snack alongside dessert.
6. Chilled Lemonade: A refreshing glass of lemonade cuts through sweetness with its tangy flavor, creating a delightful contrast.

Common Mistakes to Avoid

When making Oatmeal Cream Pies, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using too much flour: Adding excess flour can lead to dry cookies. Always spoon and level your flour or use a kitchen scale for accuracy.
• Not chilling the dough: Skipping the chill time can result in flat cookies. Make sure to refrigerate the dough for at least 15 minutes before baking.
• Overbaking cookies: Baking the cookies too long will make them hard instead of chewy. Keep an eye on the timer and remove them as soon as they are set.
• Ignoring room temperature ingredients: Cold butter and eggs can affect how well your dough comes together. Let them sit out for about two hours before you start baking.
• Skipping the sift step: Not sifting powdered sugar for the frosting can result in lumps. Always sift it well to ensure a smooth creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will stay fresh for about 5 days in the refrigerator.

Freezing Oatmeal Cream Pies

• Wrap each cookie sandwich tightly in plastic wrap.
• Place wrapped pies in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Oatmeal Cream Pies

• Oven: Preheat to 350°F and warm for about 5-10 minutes until just soft.
• Microwave: Heat on low power for 15-20 seconds, checking frequently to prevent overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for around 2-3 minutes.

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Frequently Asked Questions

How do I make Oatmeal Cream Pies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. This will allow you to enjoy oatmeal cream pies without gluten.

Can I customize my Oatmeal Cream Pies?

Absolutely! You can add chocolate chips, raisins, or nuts to the cookie dough for added flavor and texture.

What is the best way to store leftover Oatmeal Cream Pies?

Store them in an airtight container in the refrigerator for optimal freshness, or freeze them if you plan to keep them longer.

How long do homemade Oatmeal Cream Pies last?

If stored properly in an airtight container, they should last about five days in the fridge or up to three months in the freezer.

Final Thoughts

These homemade Oatmeal Cream Pies are not only delicious but also versatile. Whether you enjoy them as a nostalgic treat or customize them with your favorite add-ins, they are sure to impress! Give this recipe a try and savor every sweet bite.