One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delightful and quick weeknight dinner that combines juicy chicken breasts, colorful tomatoes, and creamy mozzarella—all prepared in a single skillet. This dish is perfect for busy evenings, family gatherings, or even special occasions. The unique blend of tangy balsamic vinegar and sweet honey elevates the flavors, ensuring a meal that will impress everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation and can be ready in under an hour.
- One-Pan Wonder: Enjoy the convenience of cooking everything in one skillet, making cleanup a breeze.
- Flavorful: The combination of balsamic vinegar and honey creates a mouthwatering sauce that enhances the chicken’s taste.
- Customizable: Feel free to add seasonal vegetables like zucchini or bell peppers to make it your own.
- Healthy Option: Packed with protein and fresh ingredients, this dish fits perfectly into a balanced diet.
Tools and Preparation
To create your One Pan Balsamic Chicken, having the right tools makes all the difference. Here are some essential items you’ll need:
Essential Tools and Equipment
- Large oven-safe skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cutting board
Importance of Each Tool
- Large oven-safe skillet: This allows for both stovetop cooking and baking in the oven without needing to transfer food to another dish.
- Mixing bowls: Useful for combining ingredients easily before adding them to the skillet.
- Whisk: Essential for mixing sauces thoroughly, ensuring all flavors blend well.
- Measuring cups and spoons: Help achieve precise measurements for ingredients, crucial for balanced flavors.
Ingredients
For the Chicken
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
For Topping
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil (for garnish)
How to Make One Pan Balsamic Chicken
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the chicken later.
Step 2: Prepare the Balsamic Sauce
In a mixing bowl, whisk together:
1. Balsamic vinegar
2. Honey
3. Olive oil
4. Minced garlic
5. Salt and pepper
This mixture will be poured over the chicken later.
Step 3: Prepare Tomatoes and Mozzarella
In another bowl, toss together:
1. Grape tomatoes
2. Fresh mozzarella balls
3. A pinch of salt and pepper
Set this aside while you cook the chicken.
Step 4: Cook the Chicken
In your large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper:
1. Add the chicken to the skillet.
2. Cook until golden brown on both sides (about 6-7 minutes per side).
Step 5: Add Balsamic Sauce
Once browned, pour the prepared balsamic sauce over the chicken:
1. Let it simmer briefly for about 2-3 minutes.
Step 6: Add Tomato Mixture
Remove from heat and layer the tomato mixture over the chicken evenly.
Step 7: Bake in Oven
Place your skillet in the preheated oven:
1. Bake uncovered for about 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C).
Step 8: Serve
Let it rest for about 5 minutes before serving garnished with fresh basil. Enjoy your delicious One Pan Balsamic Chicken!
How to Serve One Pan Balsamic Chicken
One Pan Balsamic Chicken is not just a delicious main course; it also pairs beautifully with various sides and accompaniments. Here are some great ideas to enhance your dining experience.
With Fresh Greens
- Arugula Salad: Toss fresh arugula with lemon vinaigrette for a peppery contrast.
- Spinach and Strawberry Salad: Combine baby spinach, sliced strawberries, and walnuts for a sweet crunch.
Over Pasta
- Garlic Butter Pasta: Serve the chicken over spaghetti tossed in garlic butter for a hearty meal.
- Pesto Penne: Use penne pasta mixed with pesto to complement the balsamic flavors.
With Crusty Bread
- Sourdough Bread: A warm slice of sourdough is perfect for soaking up the sauce.
- Garlic Bread: Toasted garlic bread adds flavor and texture to your meal.
As a Wrap
- Chicken Wraps: Shred the chicken and serve it in a tortilla with fresh veggies for an easy lunch option.
- Caprese Wraps: Layer mozzarella, tomatoes, and basil in a wrap for an Italian twist.
How to Perfect One Pan Balsamic Chicken
To make your One Pan Balsamic Chicken even better, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and ripe tomatoes will elevate the dish’s flavor profile.
- Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey or use a sugar substitute.
- Let It Rest: Allowing the chicken to rest after baking ensures it remains juicy and tender.
- Experiment with Seasoning: Feel free to add additional herbs like thyme or oregano for more depth of flavor.
- Check Temperature: Ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
- Garnish Generously: Fresh basil not only adds color but enhances the aromatic experience of your meal.
Best Side Dishes for One Pan Balsamic Chicken
Pairing side dishes with One Pan Balsamic Chicken can round out your meal beautifully. Here are some delightful options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing.
- Roasted Asparagus: Simply roast asparagus with olive oil and salt for a healthy crunch.
- Quinoa Salad: A light quinoa salad with cucumbers and feta adds protein and freshness.
- Grilled Vegetables: Seasonal vegetables grilled to perfection bring an added dimension to your plate.
- Couscous with Lemon Zest: Fluffy couscous flavored with lemon zest offers bright, zesty notes.
- Brussels Sprouts: Roasted Brussels sprouts provide a rich, nutty flavor that complements the dish well.
- Cauliflower Rice: Light yet filling, cauliflower rice is an excellent low-carb option.
- Sweet Potato Wedges: Crispy baked sweet potato wedges add sweetness that balances the tangy chicken.
Common Mistakes to Avoid
Cooking can be easy, but some common mistakes can affect your One Pan Balsamic Chicken. Here’s how to avoid them.
- Skipping the Marinade: Not marinating the chicken in balsamic vinegar can lead to less flavor. Take time to marinate for at least 30 minutes.
- Overcrowding the Pan: Placing too much chicken or vegetables in the skillet can cause steaming instead of browning. Use a large enough skillet or cook in batches.
- Ignoring Temperature: Not checking the internal temperature of the chicken can result in undercooked meat. Always ensure it reaches 165°F before serving.
- Using Low-Quality Ingredients: Substituting with low-quality balsamic vinegar or cheese can compromise taste. Opt for fresh, high-quality ingredients for the best results.
- Not Letting It Rest: Cutting into the chicken immediately after cooking can dry it out. Allow it to rest for a few minutes before slicing.
- Neglecting Fresh Herbs: Skipping fresh basil as a garnish takes away brightness from the dish. Always add fresh herbs for enhanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing One Pan Balsamic Chicken
- Place cooled chicken in a freezer-safe container.
- Freeze for up to 2 months for best quality.
Reheating One Pan Balsamic Chicken
- Oven: Preheat oven to 350°F. Place chicken in a baking dish, cover with foil, and heat until warm.
- Microwave: Heat portions on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Warm chicken in a skillet over low heat until heated through, adding a splash of water if needed.
Frequently Asked Questions
Here are some common questions about making One Pan Balsamic Chicken.
What is One Pan Balsamic Chicken?
One Pan Balsamic Chicken is a simple and delicious recipe that features tender chicken breasts cooked with tomatoes and mozzarella in balsamic sauce.
Can I use different vegetables?
Yes! You can customize your One Pan Balsamic Chicken by adding seasonal vegetables like zucchini or bell peppers for extra flavor and nutrition.
How long does this dish take to prepare?
You can prepare One Pan Balsamic Chicken in about 40 minutes, including both prep and cooking time.
Is this recipe healthy?
Absolutely! One Pan Balsamic Chicken is a balanced meal that is rich in protein and includes healthy fats from olive oil, making it a great choice for health-conscious eaters.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken ahead of time and prepare the dish when you’re ready to serve it.
Final Thoughts
One Pan Balsamic Chicken is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or serve it over pasta or with crusty bread. This quick recipe is perfect for weeknight dinners or gatherings, so give it a try!
One Pan Balsamic Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
One Pan Balsamic Chicken is the ideal weeknight dinner, combining tender chicken breasts, vibrant grape tomatoes, and creamy mozzarella—all cooked in a single skillet. This dish is not only quick to prepare but also bursting with flavor thanks to the perfect blend of tangy balsamic vinegar and sweet honey. In under an hour, you can create a meal that’s sure to impress your family or guests. Ideal for busy nights or special occasions, this recipe is customizable with seasonal vegetables, ensuring deliciousness every time.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Toss grape tomatoes and mozzarella with salt and pepper in another bowl.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper before adding it to the skillet. Cook until golden brown on both sides (6-7 minutes per side).
- Pour the balsamic sauce over the chicken and simmer for 2-3 minutes.
- Layer the tomato mixture over the chicken.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before garnishing with fresh basil and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 215g)
- Calories: 335
- Sugar: 7g
- Sodium: 482mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 121mg
