This One Pan Chicken Burrito Bowl is the ideal meal for those seeking a quick, delicious, and healthy dinner solution. Perfect for busy weeknights or casual gatherings, this dish combines seasoned chicken with rice, beans, corn, and vibrant veggies. In just 30 minutes, you can create a satisfying and customizable one-pot meal that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bowl
- For Optional Toppings
- How to Make One Pan Chicken Burrito Bowl
- Step 1: Prepare Ingredients
- Step 2: Cook the Chicken
- Step 3: Add Vegetables and Rice
- Step 4: Simmer
- Step 5: Finish and Serve
- How to Serve One Pan Chicken Burrito Bowl
- Classic Toppings
- Fresh Additions
- Crunchy Elements
- How to Perfect One Pan Chicken Burrito Bowl
- Best Side Dishes for One Pan Chicken Burrito Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing One Pan Chicken Burrito Bowl
- Reheating One Pan Chicken Burrito Bowl
- Frequently Asked Questions
- How do I customize my One Pan Chicken Burrito Bowl?
- Can I use brown rice instead of white rice?
- Is this recipe suitable for meal prep?
- What toppings work best with this burrito bowl?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This One Pan Chicken Burrito Bowl takes only 30 minutes from start to finish, making it perfect for busy days.
- Flavorful Ingredients: Packed with spices and fresh ingredients, every bite bursts with flavor that satisfies your cravings.
- Customizable Options: Personalize your bowl with a variety of toppings like avocado, cheese, or jalapeños to suit your taste.
- Healthy Meal Choice: With lean protein and plenty of veggies, this recipe is a well-rounded choice for nutritious eating.
- Easy Clean Up: Cooking everything in one pan means less mess and hassle when it’s time to clean up.
Tools and Preparation
Before you start cooking your One Pan Chicken Burrito Bowl, gather the necessary tools. Having the right equipment on hand ensures the process goes smoothly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spatula
Importance of Each Tool
- Large skillet: Ideal for cooking all ingredients at once without overcrowding.
- Cutting board: Provides a stable surface for chopping vegetables and chicken safely.
- Sharp knife: Allows for easy slicing of chicken and vegetables to ensure even cooking.
- Measuring cups and spoons: Ensure accurate ingredient amounts for consistent results.
Ingredients
This One Pan Chicken Burrito Bowl is a quick, flavorful, and nutritious meal made with seasoned chicken, rice, beans, corn, and colorful veggies. Ready in just 30 minutes, it’s the perfect one-pot dish for busy weeknights. Customize with your favorite toppings like avocado, cheese, or sour cream for a hearty, Mexican-inspired dinner.
For the Chicken Bowl
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced (red or green)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
For Optional Toppings
- Avocado
- Cheese
- Sour cream
- Jalapeños

How to Make One Pan Chicken Burrito Bowl
Step 1: Prepare Ingredients
Start by prepping all your ingredients:
1. Dice the chicken into bite-sized pieces. Season with salt, cumin, chili powder, and garlic powder.
2. Chop the onion and bell pepper into small pieces.
3. Rinse and drain the black beans; set aside.
Step 2: Cook the Chicken
Next:
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Sauté until cooked through and golden brown for about 5-7 minutes.
Step 3: Add Vegetables and Rice
Now it’s time to add more flavor:
1. Once the chicken is cooked through, add diced onion and bell pepper to the skillet.
2. Sauté for 3-4 minutes until the vegetables are tender.
3. Stir in rice, black beans, and corn; mix everything well.
Step 4: Simmer
To let flavors blend:
1. Pour in 1.5 cups of water (or chicken broth).
2. Bring the mixture to a boil.
3. Reduce heat to low; cover skillet; let simmer for 15-20 minutes until rice is fully cooked.
Step 5: Finish and Serve
Finally:
1. Fluff the rice with a fork after cooking.
2. Squeeze fresh lime juice over the top; garnish with chopped cilantro.
3. Add optional toppings like avocado or cheese before serving for extra flavor.
Enjoy your delicious One Pan Chicken Burrito Bowl!
How to Serve One Pan Chicken Burrito Bowl
Serving your One Pan Chicken Burrito Bowl can be a fun and personalized experience. This dish is versatile, allowing you to customize each bowl with various toppings and sides that suit your taste preferences.
Classic Toppings
- Avocado: Sliced or diced avocado adds creaminess and healthy fats.
- Cheese: Shredded cheddar or Monterey Jack cheese provides a melty, savory layer.
- Sour Cream: A dollop of sour cream offers a tangy contrast to the spices.
- Jalapeños: Fresh or pickled jalapeños bring a spicy kick for heat lovers.
Fresh Additions
- Fresh Cilantro: Chopped cilantro enhances flavor with its fresh herb notes.
- Lime Wedges: Squeezing lime juice over the bowl brightens all the flavors.
- Pico de Gallo: This fresh salsa adds a burst of flavor and freshness.
Crunchy Elements
- Tortilla Chips: Crushed tortilla chips add crunch and texture to each bite.
- Shredded Lettuce: A handful of lettuce adds a refreshing crunch and color.
How to Perfect One Pan Chicken Burrito Bowl
To make your One Pan Chicken Burrito Bowl even better, consider these helpful tips.
- Bold Seasoning: Use extra spices like smoked paprika for added depth.
- Quality Rice: Opt for long-grain rice for better texture; it won’t get mushy.
- Cook in Batches: If making for a crowd, double the recipe but cook in batches to keep everything evenly cooked.
- Experiment with Proteins: Try using shrimp or tofu as alternatives to chicken for variety.
- Add More Veggies: Incorporate additional veggies like zucchini or spinach for extra nutrition.
- Meal Prep Friendly: Prepare multiple servings at once, perfect for busy weeks ahead.

Best Side Dishes for One Pan Chicken Burrito Bowl
Pairing side dishes with your One Pan Chicken Burrito Bowl can enhance the meal experience. Here are some great options to consider.
- Mexican Street Corn Salad: A vibrant salad made with corn, tomatoes, cilantro, and lime dressing.
- Guacamole and Chips: Creamy guacamole served with crunchy tortilla chips complements the flavors beautifully.
- Black Bean Salad: A refreshing mix of black beans, onions, and peppers tossed in lime dressing provides extra protein.
- Spanish Rice: Flavored rice seasoned with tomatoes and spices makes an excellent base alongside your bowl.
- Roasted Vegetables: Seasonal roasted veggies add color and health benefits while maintaining simplicity.
- Cilantro Lime Rice: Fragrant rice mixed with cilantro and lime juice gives a zesty twist to your meal.
Common Mistakes to Avoid
To make the most of your One Pan Chicken Burrito Bowl, be aware of these common mistakes that can affect the flavor and texture of your dish.
- Using cold chicken – Starting with cold chicken can lead to uneven cooking. Always let your chicken sit at room temperature for about 15-20 minutes before cooking.
- Not seasoning enough – Skipping proper seasoning can make your dish bland. Ensure you use enough spices like cumin and chili powder for a flavorful experience.
- Overcooking the rice – If you cook the rice too long, it can become mushy. Follow the recommended simmer time and check for doneness to achieve the perfect texture.
- Ignoring vegetable size – Cutting vegetables into uneven sizes can result in inconsistent cooking. Dice all vegetables to similar sizes for even cooking.
- Skipping lime juice – Not adding lime juice at the end can dull flavors. Squeeze fresh lime juice just before serving to brighten up your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The One Pan Chicken Burrito Bowl will last for up to 3 days in the fridge.
Freezing One Pan Chicken Burrito Bowl
- Allow the bowl to cool completely before freezing.
- Use freezer-safe containers or bags, ensuring all air is removed to prevent freezer burn.
- It can be frozen for up to 3 months.
Reheating One Pan Chicken Burrito Bowl
- Oven – Preheat your oven to 350°F (175°C). Transfer to an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave – Place a portion on a microwave-safe plate. Cover loosely and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop – In a skillet over medium heat, add a splash of water or broth and stir until heated thoroughly, about 5-7 minutes.

Frequently Asked Questions
How do I customize my One Pan Chicken Burrito Bowl?
You can customize your One Pan Chicken Burrito Bowl by adding ingredients like diced tomatoes, zucchini, or spinach. Feel free to mix and match based on what you have on hand!
Can I use brown rice instead of white rice?
Yes! You can use brown rice for a more nutritious option. Just remember that brown rice will require more liquid and a longer cooking time.
Is this recipe suitable for meal prep?
Absolutely! The One Pan Chicken Burrito Bowl is perfect for meal prep. Store it in individual containers for quick lunches or dinners throughout the week.
What toppings work best with this burrito bowl?
Popular toppings include avocado, cheese, sour cream, or jalapeños. Customize them based on your preferences for added flavor!
Final Thoughts
The One Pan Chicken Burrito Bowl is not only quick and easy but also incredibly versatile. With its rich flavors and nutritious ingredients, it’s ideal for busy weeknights or meal prepping. Don’t hesitate to try different toppings or veggie combinations to make it uniquely yours!
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📖 Recipe Card
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One Pan Chicken Burrito Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Burrito Bowl is a vibrant and satisfying meal that can be prepared in just 30 minutes, making it perfect for busy weeknights. This one-pot wonder features seasoned chicken, fluffy rice, hearty black beans, sweet corn, and colorful veggies—all bursting with flavor. Customize your bowl with toppings like creamy avocado, tangy cheese, or spicy jalapeños to create a dish that everyone will love. Not only is it quick to prepare, but it’s also healthy and easy to clean up afterward, making it an ideal choice for families or casual gatherings.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Spices: ground cumin, chili powder, garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Dice the chicken and season with salt, cumin, chili powder, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat; add chicken and sauté until cooked through.
- Add onion and bell pepper; cook until tender.
- Stir in rice, black beans, and corn; combine well.
- Pour in water or broth; bring to a boil. Cover and simmer until rice is cooked.
- Fluff rice with a fork; finish with lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 90mg