Description
One Pan Chicken & Pineapple Tacos are a vibrant and flavorful dish that makes weeknight dinners a breeze. This easy-to-follow recipe combines succulent chicken thighs with sweet, juicy pineapple, all roasted together on a single pan for effortless cleanup. Infused with a zesty chipotle marinade, these tacos deliver bold flavors that will delight your taste buds. Whether you’re hosting friends or enjoying a family meal, these tacos are customizable to suit various dietary preferences, making them a must-try for any taco night. Serve them fresh with creamy avocado and bright lime wedges for an unforgettable dining experience!
Ingredients
Scale
- 4 skinless boneless chicken thighs
- 200g fresh pineapple chunks
- 1 small shallot
- juice 1 lime (plus extra for serving)
- 2 tbsp chipotle paste
- 2 tbsp runny honey
- 8 small corn or flour tortillas
Instructions
- Preheat oven to 200 degrees Celsius.
- In a medium bowl, whisk together chipotle paste, honey, lime juice, salt, and crushed garlic.
- Cut the chicken into bite-sized pieces and toss in the marinade; let sit while the oven preheats.
- Spread marinated chicken and pineapple on a baking tray and roast for about 30 minutes until cooked through (internal temperature should be at least 75 degrees Celsius).
- While roasting, chop the shallot and cube the avocado.
- Once cooked, squeeze fresh lime juice over the dish and serve with tortillas and toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg