One-Pan Creamy Parmesan Chicken & Rice
Indulge in a delightful meal with this One-Pan Creamy Parmesan Chicken & Rice, perfect for busy weeknights. This easy recipe combines tender chicken breasts with creamy, Parmesan-infused rice all cooked in one skillet, making it not only a flavorful dish but also a breeze to clean up afterward. In just 40 minutes, you can create a comforting and satisfying dinner that your whole family will love. The rich flavors of garlic and cheese meld perfectly with the chicken, offering a delicious meal that’s both simple to prepare and impressive enough for entertaining guests. Customize it by adding your favorite vegetables or spices to make it uniquely yours!
Why You’ll Love This Recipe
- Quick and Easy: This one-pan dish saves time on both cooking and cleanup.
- Rich Flavor: Creamy Parmesan and garlic create a deliciously comforting dish.
- Versatile: Feel free to add your favorite veggies for added nutrition.
- Family-Friendly: A dish that appeals to both kids and adults alike.
- Impressive Presentation: Perfect for casual dinners or special occasions.
Tools and Preparation
To successfully prepare One-Pan Creamy Parmesan Chicken & Rice, having the right tools is essential. Below are some key items you’ll need.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large skillet: Ideal for cooking everything in one pan, ensuring even heat distribution.
- Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
For the Flavor Base
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
For Garnish
- Fresh parsley for garnish
How to Make One-Pan Creamy Parmesan Chicken & Rice
Step 1: Season the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
Step 2: Brown the Chicken
- Add the seasoned chicken to the skillet.
- Brown both sides until golden brown (about 4-5 minutes per side).
- Remove the chicken from the skillet and set aside.
Step 3: Sauté Onion and Garlic
- In the same skillet, add chopped onion and minced garlic.
- Sauté until fragrant, about 2-3 minutes.
Step 4: Toast the Rice
- Add long-grain white rice to the skillet with onion and garlic.
- Toast the rice for about 3 minutes, stirring frequently.
Step 5: Add Liquid Ingredients
- Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Return browned chicken to the skillet.
Step 6: Cook Until Done
- Cover the skillet with a lid and reduce heat.
- Simmer until chicken is cooked through (20-25 minutes).
Step 7: Finish with Cheese
- Add fresh grated Parmesan cheese into the mixture.
- Stir until melted and creamy; adjust seasoning as needed.
Step 8: Serve
- Garnish with fresh parsley before serving hot.
This One-Pan Creamy Parmesan Chicken & Rice is not only easy to prepare but also delivers rich flavors that everyone will enjoy!
How to Serve One-Pan Creamy Parmesan Chicken & Rice
Serving One-Pan Creamy Parmesan Chicken & Rice can elevate your dining experience. With a few simple additions, you can make this dish even more delightful and visually appealing.
Pair with Fresh Salad
- A light mixed green salad adds freshness and balances the richness of the creamy chicken and rice.
Add Garlic Bread
- Serve warm, buttery garlic bread on the side for a crunchy texture that complements the meal perfectly.
Include Steamed Vegetables
- Brightly colored steamed vegetables like broccoli or carrots not only enhance nutrition but also add vibrant colors to your plate.
Top with Extra Parmesan
- For cheese lovers, sprinkling extra freshly grated Parmesan on top just before serving can enhance the dish’s flavor profile.
Drizzle with Balsamic Glaze
- A touch of balsamic glaze over the dish can add a sweet and tangy flavor that contrasts beautifully with the creaminess.
Garnish with Fresh Herbs
- Adding fresh herbs like basil or thyme not only improves presentation but also adds an aromatic touch to your meal.
How to Perfect One-Pan Creamy Parmesan Chicken & Rice
To achieve the best results with your One-Pan Creamy Parmesan Chicken & Rice, follow these simple tips for perfection every time.
- Choose the right chicken: Opt for fresh, high-quality chicken breasts for optimal flavor and tenderness.
- Use homemade broth: Homemade chicken broth enhances the overall taste compared to store-bought versions.
- Toast your rice: Briefly toasting the rice before adding liquids allows for a nuttier flavor in your dish.
- Let it rest: Allowing the dish to rest for a few minutes after cooking helps flavors meld together.
- Adjust creaminess: Feel free to modify the amount of heavy cream based on your preference for richness.
- Experiment with spices: Adding spices like paprika or Italian seasoning can elevate the dish’s flavor profile.
Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
Enhance your meal by pairing One-Pan Creamy Parmesan Chicken & Rice with delicious side dishes that complement its creamy texture and rich flavors.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a great crunch and earthy flavor contrast.
- Caesar Salad: A classic Caesar salad adds a refreshing crunch and tanginess that pairs well with creamy dishes.
- Mashed Potatoes: Silky mashed potatoes create a comforting side that works wonderfully alongside this chicken dish.
- Corn on the Cob: Grilled or boiled corn on the cob offers sweetness that balances out savory flavors.
- Zucchini Noodles: Light and healthy zucchini noodles serve as a low-carb option that still feels indulgent.
- Quinoa Salad: A protein-packed quinoa salad adds texture and nutrients while remaining light on calories.
- Garlic Mashed Cauliflower: This low-carb alternative gives you a creamy side without all the carbs of traditional mashed potatoes.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil come together in this vibrant salad that refreshes your palate.
Common Mistakes to Avoid
When preparing One-Pan Creamy Parmesan Chicken & Rice, avoiding common mistakes can elevate your dish.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
- Overcooking the chicken: Cooking chicken too long can make it dry. Monitor cooking times closely and ensure it reaches 165°F for perfect juiciness.
- Using pre-cooked rice: Pre-cooked rice won’t absorb the creamy sauce well. Stick to uncooked rice for a better texture and flavor.
- Neglecting to stir: Failing to stir the rice occasionally may result in uneven cooking. Keep an eye on it and stir to ensure even creaminess.
- Rushing the simmering process: If you rush through simmering, the flavors won’t develop fully. Allow it enough time to blend together beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool to room temperature before sealing tightly.
Freezing One-Pan Creamy Parmesan Chicken & Rice
- Freeze in a freezer-safe container for up to 2 months.
- Portion into single servings for easy reheating later.
Reheating One-Pan Creamy Parmesan Chicken & Rice
- Oven: Preheat oven to 350°F, cover with foil, and bake for about 20 minutes or until heated through.
- Microwave: Heat in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway through.
- Stovetop: Warm on low heat in a skillet, adding a splash of cream if needed for moisture.
Frequently Asked Questions
What sides pair well with One-Pan Creamy Parmesan Chicken & Rice?
Fresh salads or steamed vegetables complement this dish nicely, providing a balance of flavors and textures.
Can I use brown rice instead of white rice?
Yes, but adjust the cooking time as brown rice takes longer to cook; approximately 45-50 minutes should suffice.
How can I customize One-Pan Creamy Parmesan Chicken & Rice?
Feel free to add vegetables like spinach or peas for extra nutrition and color. Different spices can also enhance the flavor profile!
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for two months.
Final Thoughts
One-Pan Creamy Parmesan Chicken & Rice is not only comforting but also versatile. Its rich flavors make it perfect for weeknight dinners or special occasions. Feel free to customize it with your favorite veggies or spices to create your unique version. Give this recipe a try—you’ll love how simple yet delicious it is!
One-Pan Creamy Parmesan Chicken & Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of One-Pan Creamy Parmesan Chicken & Rice, an easy and delightful dish perfect for busy weeknights. This all-in-one skillet meal features tender chicken breasts simmered with creamy, Parmesan-infused rice, creating a rich and satisfying dinner your whole family will love. In just 40 minutes, you can whip up this flavorful recipe, which can also be tailored to suit your taste by adding your favorite vegetables or spices. Whether you’re hosting friends or enjoying a cozy family meal, this dish promises deliciousness with minimal cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown for about 4-5 minutes per side until golden. Remove the chicken from the skillet.
- In the same skillet, sauté chopped onion and minced garlic until fragrant (about 2-3 minutes).
- Stir in rice and toast for about 3 minutes.
- Add chicken broth and heavy cream; bring to a gentle simmer. Return the browned chicken to the skillet.
- Cover and reduce heat; simmer until chicken is cooked through (20-25 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy; adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
