Delight in the flavors of Orange Teriyaki Salmon, a dish that’s perfect for any occasion, from weeknight dinners to special gatherings. This easy baked salmon recipe features a mouthwatering orange teriyaki glaze that brings a burst of flavor and vibrancy to your table. With its tender, flaky texture and zesty finish, this salmon is sure to impress both family and friends.

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Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal prep time and is simple to follow, making it perfect for busy weeknights.
Flavorful Glaze: The combination of orange juice, soy sauce, and ginger creates a deliciously sweet and tangy glaze that elevates the salmon.
Healthy Option: Packed with protein and omega-3 fatty acids, this dish provides nutritious benefits while being utterly delicious.
Versatile Serving Ideas: Serve it over rice or alongside steamed vegetables for a complete meal that caters to various palates.
Eye-Catching Presentation: The vibrant colors of the orange glaze and garnishes make this dish visually appealing on any table.

Tools and Preparation

To create your Orange Teriyaki Salmon, you’ll need some essential tools in your kitchen. These tools help streamline the cooking process and ensure your dish turns out perfectly every time.

Essential Tools and Equipment

Baking sheet
Small saucepan
Mixing bowl
Whisk or spoon

Importance of Each Tool

Baking sheet: A sturdy baking sheet allows even cooking for the salmon filets, ensuring they bake evenly.
Small saucepan: Perfect for simmering the sauce ingredients together, helping them meld into a flavorful glaze.
Mixing bowl: Use this to combine ingredients like cornstarch with water before adding them to the saucepan.
Whisk or spoon: These tools help you mix sauces thoroughly and ensure the cornstarch is well incorporated.

Ingredients

Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished with fresh chopped green onion and sesame seeds.

For the Salmon

4 6 oz. Salmon Filets

For the Sauce

2 tsp Cornstarch
4 tsp Water
2/3 cup Orange Juice
1 tsp Orange Zest
1/3 cup Soy Sauce
1/4 cup Brown Sugar
1 tsp Ginger (minced)
2 cloves Garlic (minced)
1/2 tsp Sesame Oil

Optional Garnishes

Sesame Seeds
Red Pepper Flakes
Chopped Green Onions

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Sauce

In a small bowl, mix cornstarch with water. Add all sauce ingredients to a small saucepan along with the cornstarch mixture. Bring the sauce to a low simmer over medium heat. Cook for about 3-5 minutes until it slightly thickens. Remove from heat and transfer to a bowl to cool.

Step 2: Preheat Your Oven

While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit.

Step 3: Prepare the Baking Sheet

Line a baking sheet with lightly oiled foil. Place the salmon filets skin-side down on this sheet. Generously baste them with half of the prepared sauce, reserving the other half for later.

Step 4: Bake the Salmon

Put the salmon in the oven and bake for about 14 minutes. Check if it’s nice and flaky; if so, it’s ready to come out.

Step 5: Broil for Finish

Remove salmon from the oven and baste it again with the reserved sauce. Place it under the broiler for around one minute or until you see a golden, lightly charred top forming.

Step 6: Serve It Up

Serve your delicious Orange Teriyaki Salmon over a bed of steamed rice. Sprinkle red pepper flakes, chopped green onions, and sesame seeds on top as optional garnishes. Enjoy!

How to Serve Orange Teriyaki Salmon

Serving your Orange Teriyaki Salmon can elevate your meal experience. It’s versatile and can be paired with various sides and garnishes to enhance its delicious flavors.

Over Steamed Rice

This classic pairing absorbs the teriyaki glaze, making every bite flavorful.

On a Bed of Greens

Serve the salmon atop mixed greens for a light, refreshing dish that contrasts nicely with the rich sauce.

With Noodles

Pair your salmon with soba or rice noodles tossed in a light soy sauce for an Asian-inspired meal.

Topped with Avocado

Add sliced avocado for creaminess; it balances the sweetness of the teriyaki sauce perfectly.

Garnished with Fresh Herbs

Chopped cilantro or basil can add a fresh touch that complements the orange zest in the glaze.

Accompanied by Pickled Vegetables

Serve alongside pickled cucumbers or carrots for a crunchy, tangy contrast to the sweet salmon.

How to Perfect Orange Teriyaki Salmon

To achieve the perfect Orange Teriyaki Salmon, consider these helpful tips.

Use Fresh Ingredients: Fresh oranges and ginger will intensify the flavor of your teriyaki glaze.
Don’t Overcook: Keep an eye on your salmon; overcooking can lead to dryness. Aim for flaky but moist.
Let it Rest: Allow the salmon to rest after baking. This helps juices redistribute for better flavor.
Adjust Sweetness: Feel free to modify the brown sugar based on your taste preference; you can always add more later.
Experiment with Spice: Add more red pepper flakes if you prefer a spicier kick in your dish.
Try Different Fish: If you like variety, other fish like trout or cod can also work well with this teriyaki sauce.

Best Side Dishes for Orange Teriyaki Salmon

Pairing side dishes with your Orange Teriyaki Salmon can enhance your dining experience. Here are some great options:

Steamed Broccoli: This vibrant green vegetable adds color and nutrients while maintaining a light flavor.
Fried Rice: A classic choice that complements Asian flavors, packed with vegetables and protein.
Miso Soup: A warm soup that provides umami richness, serving as a comforting starter.
Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs beautifully with teriyaki.
Quinoa Salad: A healthy grain option mixed with herbs and veggies offers texture and freshness.
Cucumber Salad: A refreshing salad drizzled in rice vinegar balances the sweet and savory notes of the salmon.

Common Mistakes to Avoid

When preparing Orange Teriyaki Salmon, avoiding common pitfalls can enhance your cooking experience and the final dish.

Skipping the Marinade: Not allowing the salmon to marinate in the teriyaki sauce can lead to a lack of flavor. Always let it sit for at least 15 minutes.
Ignoring Oven Temperature: Baking at too high or too low a temperature can affect cooking time and texture. Stick to 400 degrees for optimal results.
Overcooking the Salmon: Cooking salmon for too long results in dryness. Aim for 14 minutes, then check for flakiness to ensure it’s perfectly cooked.
Not Using Fresh Ingredients: Using old or expired ingredients, especially garlic and ginger, diminishes flavor. Always use fresh items for the best taste.
Neglecting Presentation: Serving salmon without garnishing can make it less appetizing. Add green onions and sesame seeds for a delightful look.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Orange Teriyaki Salmon in an airtight container.
It will last up to 3 days in the fridge.

Freezing Orange Teriyaki Salmon

Wrap each salmon filet tightly in plastic wrap before placing them in a freezer-safe bag.
Frozen salmon can be kept for up to 2 months.

Reheating Orange Teriyaki Salmon

Oven: Preheat your oven to 350°F (175°C). Place salmon on a baking sheet and heat for about 10 minutes until warmed through.
Microwave: Place salmon on a microwave-safe plate and cover it loosely. Heat on medium power for 1-2 minutes, checking frequently.
Stovetop: In a skillet over low heat, warm the salmon gently. Add a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some common questions related to Orange Teriyaki Salmon that might help you in your cooking journey.

How do I know when Orange Teriyaki Salmon is fully cooked?

Salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before marinating and cooking.

What sides pair well with Orange Teriyaki Salmon?

Serve it alongside steamed rice, sautéed vegetables, or a fresh salad for a complete meal.

How long does Orange Teriyaki Salmon last in the fridge?

Leftover Orange Teriyaki Salmon can be stored in the refrigerator for up to 3 days.

Final Thoughts

Orange Teriyaki Salmon is not only delicious but also incredibly versatile. You can customize it by adding spices or changing side dishes according to your preference. Give this simple yet flavorful recipe a try—your taste buds will thank you!

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Orange Teriyaki Salmon

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Author: Jessica
Total Time: 30 minutes
Yield: Serves 4

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Description

Indulge in the vibrant flavors of Orange Teriyaki Salmon, a dish that effortlessly merges sweet and savory notes. This easy baked salmon is topped with a luscious orange teriyaki glaze, elevating your dining experience whether it’s a casual weeknight meal or a special occasion. The dish features tender, flaky salmon filets that soak up the zesty marinade, making it not only delicious but also visually stunning. With minimal prep time and simple steps, you’ll have a delightful dinner on the table in no time. Perfectly paired with rice or steamed veggies, this recipe is bound to impress your family and friends!

Ingredients

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Instructions

In a small bowl, mix cornstarch with water. Combine all sauce ingredients in a saucepan and bring to simmer for 3-5 minutes until slightly thickened. Allow to cool.
Preheat oven to 400°F (200°C) and line a baking sheet with oiled foil.
Place salmon filets skin-side down on the baking sheet and baste with half of the teriyaki sauce.
Bake for about 14 minutes until flaky; then broil for an additional minute after basting with reserved sauce.
Serve over rice and garnish as desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Asian