Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are an indulgent treat that everyone will love. Perfect for gatherings or a simple dessert at home, these brownies are not only rich and fudgy but also cater to various dietary needs. They are grain-free, gluten-free, and dairy-free, with a vegan option available. You won’t believe how delicious they are while being healthy!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, you can whip up these brownies in no time.
- Deliciously Fudgy: The combination of almond butter and cocoa powder creates a rich, chocolatey flavor that satisfies any sweet tooth.
- Versatile Options: You can customize the recipe by adding nuts or swapping in different nut butters according to your taste.
- Diet-Friendly: These brownies fit into various diets, making them suitable for paleo, gluten-free, and vegan eaters alike.
- Perfect for Any Occasion: Serve them at parties, bake sales, or enjoy them after dinner—they’re always a hit!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Let’s gather what you’ll need.
Essential Tools and Equipment
- 8×8 baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Wooden spoon
- Rubber spatula
Importance of Each Tool
- Baking pan: An 8×8 pan is ideal for achieving the right thickness in your brownies.
- Parchment paper: Lining the pan ensures easy removal of the brownies without sticking.
- Whisk: A whisk helps blend wet ingredients thoroughly for a smooth batter.
- Rubber spatula: This tool is great for spreading the batter evenly in the pan.
Ingredients
Here’s what you’ll need to make these delicious Paleo Almond Flour Brownies:
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.
Step 2: Combine Wet Ingredients
In a large bowl, combine all wet ingredients:
1. Add the runny almond butter.
2. Mix in coconut sugar and maple syrup.
3. Pour in non-dairy milk and melted coconut oil or butter.
4. If using eggs, add them now; otherwise, add flax eggs.
Whisk together until well combined.
Step 3: Add Dry Ingredients
Add in all remaining dry ingredients:
1. Sift cocoa powder, blanched almond flour, baking powder, and salt into the bowl.
2. Stir with a wooden spoon until everything is well mixed. The batter will be thick.
Step 4: Prepare the Baking Pan
Line an 8×8 baking pan with parchment paper:
1. Spoon the brownie batter into the prepared pan.
2. Use a rubber spatula to spread it evenly across all sides.
Step 5: Bake Your Brownies
Place the pan in your preheated oven:
1. Bake for 22-28 minutes depending on your desired fudge level.
2. Check with a toothpick; it should come out with some crumbs if you prefer fudgy brownies.
Step 6: Cool and Slice
Let cool completely before slicing:
1. Wait at least 30 minutes before cutting to prevent crumbling.
2. For warm brownies later, reheat slices in the microwave as desired.
Enjoy your delicious batch of Paleo Almond Flour Brownies! They’re sure to impress anyone who tries them!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are versatile and can be served in various delightful ways. Whether you enjoy them plain or with a twist, these ideas will elevate your dessert experience.
With Fresh Berries
- Strawberries: Sliced strawberries add a fresh, fruity flavor that pairs beautifully with the rich brownies.
- Raspberries: Their tartness complements the sweetness of the brownies, creating a delicious contrast.
With Nut Butter Drizzle
- Almond Butter: A drizzle of almond butter on top enhances both taste and nutrition, making every bite even more satisfying.
- Peanut Butter: For those who love classic flavors, peanut butter adds creaminess and richness.
With Coconut Whipped Cream
- Light and Fluffy: A dollop of coconut whipped cream provides a light texture that balances the fudginess of the brownies perfectly.
- Sweetened Option: Add a hint of vanilla or maple syrup to the whipped cream for extra flavor.
As a Sundae
- Ice Cream Scoop: Top your brownie with dairy-free ice cream for an indulgent sundae experience.
- Chocolate Sauce: Drizzling some chocolate sauce over the top creates a decadent finish.
With a Cup of Coffee
- Morning Treat: Enjoy your paleo almond flour brownies alongside your favorite coffee for a delightful brunch option.
- Afternoon Snack: Pairing them with coffee makes for an energizing afternoon pick-me-up.
How to Perfect Paleo Almond Flour Brownies
To make sure your paleo almond flour brownies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Bringing eggs and nut butter to room temperature helps the batter mix evenly, leading to better texture.
- Measure Flour Correctly: Spoon and level almond flour instead of scooping directly from the bag to avoid dense brownies.
- Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure accurate baking temperatures for consistent results.
- Cool Before Cutting: Allowing brownies to cool completely helps them set and prevents crumbling when sliced.
- Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate them to maintain freshness.
- Experiment with Mix-Ins: Consider adding nuts or dried fruit for added texture and flavor variations.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing your paleo almond flour brownies with complementary side dishes can create a well-rounded dessert experience. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the brownies.
- Chia Seed Pudding: This creamy dessert is nutritious and offers a nice contrast in texture when served alongside brownies.
- Coconut Yogurt: A scoop of coconut yogurt on the side provides creaminess without dairy, enhancing the overall flavor profile.
- Dark Chocolate Bark: Rich dark chocolate bark adds another layer of indulgence while keeping it paleo-friendly.
- Homemade Granola: Crunchy granola serves as a delightful topping or side that contrasts with the brownie’s softness.
- Herbal Tea: A warm cup of herbal tea is soothing and refreshing, perfect for cleansing the palate after rich desserts.
Common Mistakes to Avoid
When making Paleo Almond Flour Brownies, it’s easy to make a few common mistakes. Here are some tips to help you succeed.
- Using the wrong type of almond flour: Be sure to use blanched almond flour, not almond meal, as it affects the texture and taste of your brownies.
- Overmixing the batter: Mixing too much can lead to dense brownies. Stir just until combined for the best results.
- Skipping the cooling time: Cutting into brownies too early may cause them to fall apart. Allow them to cool completely for better slicing.
- Not measuring ingredients accurately: Use proper measuring techniques, especially for almond flour and cocoa powder, to ensure consistent results.
- Ignoring oven calibration: Ovens can vary in temperature. Check yours with an oven thermometer to ensure accurate baking times.
Storage & Reheating Instructions
Refrigerator Storage
- Store the brownies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Paleo Almond Flour Brownies
- Wrap individual brownies tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm for about 5-10 minutes until heated through.
- Microwave: Heat for 15-20 seconds for a quick warm-up; be cautious not to overheat.
- Stovetop: Place a brownie in a pan over low heat with a lid for about 5 minutes until warmed.
Frequently Asked Questions
Here are some common questions about making Paleo Almond Flour Brownies.
Can I make these Paleo Almond Flour Brownies vegan?
Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.
What can I substitute for coconut sugar?
Brown sugar works well as a substitute if you don’t have coconut sugar on hand.
How do I know when my brownies are done baking?
A toothpick inserted should come out with a few crumbs but not completely clean. For fudgier brownies, aim for closer to 22 minutes of baking.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts, pecans, or even dried fruit for extra flavor and texture.
Final Thoughts
These Paleo Almond Flour Brownies are not only scrumptious but also versatile. You can easily customize them by adding your favorite nuts or chocolate chips. Give this recipe a try and enjoy a delightful dessert that everyone will love!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 brownies 1x
Description
Indulge in the rich, fudgy goodness of these Paleo Almond Flour Brownies, a delightful dessert that caters to various dietary needs. Perfect for gatherings or a cozy night in, this easy-to-make recipe is grain-free, gluten-free, and dairy-free, with vegan options available. Each bite promises a satisfying chocolate flavor thanks to the combination of almond butter and cocoa powder. Customize them with your favorite mix-ins or enjoy them plain—the choice is yours! These brownies are sure to impress anyone who tries them.
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted refined coconut oil or butter
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix runny almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, and eggs (or flax eggs) until well combined.
- Sift in cocoa powder, almond flour, baking powder, and salt. Stir until just mixed; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and spread the batter evenly.
- Bake for 22-28 minutes until a toothpick comes out with a few crumbs for fudgy brownies.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
