PB&J Stuffed Cookies
Delight in the nostalgia of childhood with these PB&J Stuffed Cookies. This fun twist on a classic combines soft peanut butter cookie dough with a sweet jelly filling, making them perfect for parties, lunchboxes, or just as a tasty treat at home. These cookies are not only easy to make but also offer a delightful burst of flavor in every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
- Nostalgic Flavor: Combining peanut butter and jelly brings back fond memories of childhood lunches.
- Versatile: Use your favorite jelly flavor, whether grape, strawberry, or even raspberry—customize them to your taste!
- Perfect for Sharing: Great for parties or bake sales, these cookies are sure to impress friends and family.
- Soft and Chewy: The texture is soft on the inside with slightly crispy edges, making for the ideal cookie experience.
Tools and Preparation
Before you start baking PB&J Stuffed Cookies, gather your tools for a smooth process. Having the right equipment will ensure that each step goes off without a hitch.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Electric mixer (optional)
- Cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients efficiently.
- Electric mixer: Makes creaming the butter and sugars easier and faster, resulting in a fluffier cookie dough.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Cookie Dough
- Creamy peanut butter: 1 cup.
- Unsalted butter, softened: 1/2 cup.
- Granulated sugar: 1/2 cup.
- Brown sugar, packed: 1/2 cup.
- Egg: 1 large.
- Vanilla extract: 1 teaspoon.
For the Dry Ingredients
- All-purpose flour: 1 1/2 cups.
- Baking powder: 1/2 teaspoon.
- Baking soda: 1/2 teaspoon.
- Salt: 1/4 teaspoon.
For the Filling
- Grape or strawberry jelly (or preferred flavor): 1/2 cup.
How to Make PB&J Stuffed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients.
Step 5: Form Cookie Discs
Scoop out 2 tablespoons of dough and flatten into discs. Place half of these discs onto the prepared baking sheet.
Step 6: Add Jelly Filling
In the center of each disc, add about 1 teaspoon of your chosen jelly.
Step 7: Seal the Cookies
Top each jelly-filled disc with another dough disc. Press down on the edges to seal them well. Use a fork to gently press along the edges for decoration.
Step 8: Bake
Bake for about 12-15 minutes or until edges turn golden brown.
Step 9: Cool
Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade PB&J Stuffed Cookies—perfectly chewy and filled with deliciousness!
How to Serve PB&J Stuffed Cookies
Serving PB&J stuffed cookies can elevate your dessert experience and bring a touch of nostalgia to any gathering. These cookies are versatile and can be enjoyed in various ways that cater to different occasions.
As a Dessert Platter
- Arrange the cookies on a decorative platter for a fun dessert table at parties.
- Pair with milk or hot chocolate for a classic combination.
With Ice Cream
- Serve warm cookies alongside a scoop of vanilla ice cream for an indulgent treat.
- Drizzle with chocolate sauce for extra sweetness.
Gift-Worthy Treats
- Package the cookies in a cute box or jar for gifting.
- Include a handwritten note for birthdays or holidays.
As Part of a Snack Board
- Add PB&J stuffed cookies to a snack board with fruits and nuts.
- It offers a delightful mix of flavors and textures.
With Coffee or Tea
- Enjoy the cookies with your favorite coffee or tea.
- The rich peanut butter flavor complements both beverages well.
How to Perfect PB&J Stuffed Cookies
To ensure your PB&J stuffed cookies turn out perfectly every time, follow these simple tips. They will enhance the flavor and texture of your treats.
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Chill the dough: Refrigerating the cookie dough for at least 30 minutes helps prevent spreading during baking, leading to thicker cookies.
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Use room temperature ingredients: Ensuring that your butter and egg are at room temperature allows for better mixing and creaminess in the dough.
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Don’t overmix: After adding the dry ingredients, mix just until combined to keep your cookies soft and tender.
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Experiment with flavors: Try different jelly flavors like raspberry or peach to give your cookies a unique twist.
Best Side Dishes for PB&J Stuffed Cookies
PB&J stuffed cookies pair well with various side dishes that complement their sweet and nutty flavors. Here are some great options to consider:
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Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies.
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Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that adds texture.
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Cheese Platter: A selection of cheeses can provide savory notes that enhance the sweetness of the cookies.
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Chocolate-Covered Pretzels: The salty crunch is perfect alongside the soft sweetness of stuffed cookies.
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Nut Mix: A variety of nuts adds crunch and protein, making it an excellent snack pairing.
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Milkshake: Blend up a thick milkshake that complements the peanut butter flavor; chocolate or vanilla work great!
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Hot Cocoa: Serve warm mugs of cocoa topped with whipped cream for that cozy feel.
Common Mistakes to Avoid
Making PB&J Stuffed Cookies can be fun, but there are some common mistakes to watch for.
- Overmixing the dough: Mixing too much can result in tough cookies. Mix just until combined for a softer texture.
- Using cold butter: Cold butter won’t cream well with sugars. Always use softened butter for a light and fluffy cookie.
- Skipping the chilling step: Chilling the dough helps prevent spreading. If you have time, chill your dough for 30 minutes before baking.
- Not measuring ingredients accurately: Baking is a science! Use measuring cups and spoons to ensure correct proportions.
- Ignoring baking times: Every oven is different. Check your cookies a minute or two before the suggested time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing PB&J Stuffed Cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating PB&J Stuffed Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for soft cookies.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Place cookies in a covered skillet over low heat for 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about PB&J Stuffed Cookies.
Can I use any flavor of jelly?
Yes, feel free to use grape, strawberry, or even raspberry jelly based on your preference!
How should I store PB&J Stuffed Cookies?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
Can I freeze PB&J Stuffed Cookies?
Absolutely! These cookies freeze well. Just ensure they are stored properly in an airtight container or freezer bag.
What makes these cookies unique?
The combination of soft peanut butter dough with sweet jelly filling offers a nostalgic and delightful treat that many love!
Final Thoughts
PB&J Stuffed Cookies are perfect for any occasion. Their delightful blend of flavors brings comfort and joy, making them an irresistible treat. Feel free to customize your jelly choices or even add chocolate chips for extra indulgence! Give this recipe a try and enjoy every bite!
PB&J Stuffed Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in a delightful twist on the classic childhood favorite with these PB&J Stuffed Cookies. This nostalgic treat features soft, chewy peanut butter cookie dough enveloping a sweet jelly filling, making them perfect for any occasion—from lunchboxes to parties. Easy to prepare and customize with your favorite jelly flavor, these cookies bring joy and comfort in every bite. With their inviting aroma and delicious taste, they are sure to be a hit among family and friends!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly (grape or strawberry)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Scoop out two tablespoons of dough, flatten into discs, and place half on the prepared baking sheet.
- Add about 1 teaspoon of jelly to the center of each disc.
- Top with another disc of dough and press edges to seal. Use a fork to crimp the edges if desired.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
