Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a dessert that marries sweet, juicy peaches with a crunchy cake topping for the ultimate comfort food experience. This recipe is perfect for busy summer days, potlucks, or cozy evenings at home. With only three minutes of prep time and minimal ingredients, you can have this scrumptious treat baking in no time. The warm cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite among family and friends. Get ready to impress your guests with this easy and delicious dessert!
Ingredients
Scale
- 3 cans sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches with juice and one can without juice into the pan.
- Sprinkle ground cinnamon evenly over the peaches.
- Spread the cake mix evenly on top of the peach mixture.
- Sprinkle brown sugar over the cake layer.
- Slice cold butter into thin pieces and distribute over the top.
- Bake for 35-40 minutes or until golden brown.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler (approximately 150g)
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg