Description
Indulge in the ultimate dessert with these Pecan Pie Brownies—where rich, fudgy brownies meet a gooey, sweet pecan pie topping. Perfect for holiday gatherings or cozy nights in, these brownies are sure to impress. The marriage of chocolate and crunchy pecans offers a delightful texture and flavor that keeps everyone coming back for more. Quick to prepare and easy to customize, they’re a versatile treat that can be served warm with ice cream or at room temperature as a delightful snack. Make them for your next potluck or family get-together, and watch them disappear!
Ingredients
Scale
- 1 family-size box brownie mix (plus ingredients per package)
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the brownie batter according to the package instructions and pour it into the baking dish.
- Bake for 20 minutes; then remove from the oven.
- In a medium bowl, combine sugar, corn syrup, eggs, melted butter, and vanilla; mix well.
- Stir in the pecans and pour over the pre-baked brownies.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg