Description
Indulge in the warmth of this comforting Pepper Soup Recipe, a delightful blend of flavors inspired by stuffed peppers. Perfect for any occasion, this hearty soup is quick to prepare, making it a go-to choice for busy weeknights or family gatherings. With savory Italian sausage, fresh vegetables, and aromatic herbs, every bowl is packed with satisfaction. Its versatility allows you to customize ingredients based on what you have available. Serve it as a filling main course or a delicious starter at your next gathering. Enjoy the rich, comforting essence of this dish that is sure to impress your family and friends.
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 4–6 garlic cloves
- 28 oz can crushed tomatoes
- 14.5 oz can fire-roasted diced tomatoes
- 3/4 cup uncooked long grain white rice
- 6 cups low sodium beef broth
- Freshly grated Parmesan cheese
Instructions
- In a large soup pot over medium-high heat, brown the sausage with chopped onions for about four minutes.
- Add chopped bell peppers, minced garlic, and red pepper flakes; sauté for another two to three minutes.
- Stir in all remaining ingredients except cheese and bring to a boil.
- Reduce heat to low; cover and simmer for 8–12 minutes until rice is cooked.
- Stir in Parmesan cheese before serving. Adjust seasoning with salt and pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg