Philly Cheesesteak pasta

Indulge in a creamy Philly Cheesesteak pasta, a delightful twist on the classic sandwich that will make your taste buds dance. This dish is perfect for family dinners, casual get-togethers, or even a cozy night in. With its rich flavors and comforting texture, it brings together ground beef, mushrooms, green peppers, and onions all enveloped in a luscious provolone cheese sauce, making it an unforgettable meal.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Beef and Vegetables
• For the Cheese Sauce
• For Garnish
• How to Make Philly Cheesesteak pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Beef
• Step 3: Sauté the Vegetables
• Step 4: Make the Cheese Sauce
• Step 5: Combine the Ingredients
• Step 6: Assemble and Serve
• How to Serve Philly Cheesesteak pasta
• Family Style
• Individual Plates
• With Garlic Bread
• Side Salad
• Topped with Extra Cheese
• With Hot Sauce
• How to Perfect Philly Cheesesteak pasta
• Best Side Dishes for Philly Cheesesteak pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak pasta
• Reheating Philly Cheesesteak pasta
• Frequently Asked Questions
• What is Philly Cheesesteak pasta?
• Can I use different types of cheese?
• How can I customize my Philly Cheesesteak pasta?
• How do I make this recipe spicier?
• Can I make this dish vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor-Packed: The combination of savory beef and creamy cheese creates a mouthwatering experience you’ll crave.
• Versatile Dish: Serve it as a main course or as part of a larger feast; it fits various occasions seamlessly.
• Kid-Friendly: Even picky eaters will enjoy this cheesy pasta, making it a hit with the whole family.
• One-Pot Wonder: Most cooking happens in one skillet, reducing cleanup time and hassle.

Tools and Preparation

To get started with your Philly Cheesesteak pasta, you only need a few essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Large skillet
• Whisk
• Measuring cups
• Cutting board

Importance of Each Tool

• Large pot: It’s essential for boiling pasta perfectly without sticking together.
• Large skillet: Ideal for sautéing vegetables and browning meat evenly.
• Whisk: Helps create a smooth cheese sauce by blending ingredients effortlessly.

Ingredients

For the Pasta

• 10 ounces rigatoni pasta

For the Beef and Vegetables

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• ½ teaspoon red pepper flakes (optional)

For the Cheese Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, diced or shredded

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Philly Cheesesteak pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the rigatoni according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef, season with salt and pepper.
3. Cook until browned and no pink remains.
4. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet used for beef, add mushrooms, bell pepper, and onion.
2. Cook over medium heat until softened and moisture has evaporated.
3. Stir in minced garlic; cook for about 30 seconds until fragrant.
4. Remove from heat and set aside.

Step 4: Make the Cheese Sauce

1. In a separate skillet, melt butter over medium heat.
2. Sprinkle flour into melted butter; whisk continuously for about 1 minute to create a roux.
3. Slowly whisk in milk and half-and-half while stirring frequently.
4. Simmer for 4-6 minutes or until thickened.

Step 5: Combine the Ingredients

1. Remove sauce from heat; stir in provolone cheese until melted and smooth.
2. Add cooked pasta along with half of the beef and vegetable mixture; toss to coat evenly.

Step 6: Assemble and Serve

1. Transfer pasta to a serving dish.
2. Top with remaining beef and vegetable mixture.
3. Garnish with freshly chopped parsley.
4. Serve immediately and enjoy!

How to Serve Philly Cheesesteak pasta

Serving Philly Cheesesteak pasta is a delightful way to enjoy a comforting dish that combines the flavors of a classic sandwich with the heartiness of pasta. Here are some creative serving suggestions to elevate your dining experience.

Family Style

• Serve the pasta in a large bowl, allowing guests to help themselves. This creates a communal atmosphere, perfect for family dinners.

Individual Plates

• Portion the Philly Cheesesteak pasta onto individual plates for a more formal presentation. Garnish with extra parsley for added color and freshness.

With Garlic Bread

• Pair each serving with warm garlic bread. The crunchy texture complements the creamy pasta beautifully.

Side Salad

• Add a crisp side salad to balance the richness of the dish. A simple mix of greens with vinaigrette works wonderfully.

Topped with Extra Cheese

• For cheese lovers, sprinkle additional provolone or even some Parmesan on top before serving for an extra cheesy finish.

With Hot Sauce

• Offer hot sauce on the side for those who like an added kick. This can enhance the overall flavor profile of the dish.

How to Perfect Philly Cheesesteak pasta

Making the perfect Philly Cheesesteak pasta requires attention to detail and a few helpful tips. Follow these suggestions for a delicious result every time.

• Use Fresh Ingredients: Fresh mushrooms, peppers, and onions will enhance the flavor and texture of your dish.
• Cook Pasta Al Dente: Make sure your rigatoni is cooked al dente. This ensures it holds up well in the creamy sauce without becoming mushy.
• Don’t Rush the Sauce: Take your time when making the cheese sauce. Allow it to simmer until thickened for optimal creaminess.
• Mix Well: Toss everything together thoroughly after adding the cheese sauce. This ensures each bite is flavorful and well-coated.
• Experiment with Cheese: Try mixing different cheeses like provolone and mozzarella for a unique flavor twist.
• Add Veggies: Feel free to add other vegetables such as spinach or jalapeños for added nutrition and flavor complexity.

PIN THIS!

Best Side Dishes for Philly Cheesesteak pasta

Pairing side dishes with your Philly Cheesesteak pasta can enhance your meal’s overall appeal and satisfaction. Here are some great options to consider:

1. Garlic Bread
   This classic accompaniment is perfect for soaking up any leftover cheese sauce.
2. Caesar Salad
   A Caesar salad adds crispiness and a tangy contrast that complements the creamy pasta.
3. Coleslaw
   The crunch and acidity of coleslaw provide an excellent balance to this rich dish.
4. Roasted Vegetables
   Roasted seasonal vegetables add color, flavor, and nutrients to your meal while keeping it light.
5. French Fries
   Crispy fries are always a hit! Serve them on the side for those who enjoy some extra comfort food.
6. Potato Wedges
   Seasoned potato wedges offer another crunchy option that pairs well with cheesy flavors.
7. Stuffed Mushrooms
   These can serve as an elegant finger food option that echoes flavors found in the main dish.
8. Steamed Broccoli
   Lightly steamed broccoli adds a healthy component while balancing out the richness of Philadelphia Cheesesteak pasta.

Common Mistakes to Avoid

When making Philly Cheesesteak pasta, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Skipping the salting step: Not salting your pasta water can lead to bland noodles. Always add a generous amount of salt to enhance flavor.
• Overcooking the pasta: Cooking rigatoni too long will make it mushy. Aim for al dente for the best texture.
• Ignoring the cheese quality: Using low-quality cheese can ruin the sauce. Opt for good provolone for a rich, creamy finish.
• Rushing the sauce: If you skip simmering the sauce long enough, it won’t thicken properly. Give it time to achieve that perfect creamy texture.
• Not sautéing vegetables well: Undercooked veggies can be crunchy and unappetizing. Ensure they are softened and flavorful before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Philly Cheesesteak pasta

• Place in a freezer-safe container.
• Freeze for up to 2 months for best flavor and texture.

Reheating Philly Cheesesteak pasta

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat, adding a splash of milk for moisture if needed.

PIN THIS!

Frequently Asked Questions

What is Philly Cheesesteak pasta?

Philly Cheesesteak pasta is a creamy twist on the classic sandwich. It combines rigatoni with ground beef, veggies, and a savory cheese sauce.

Can I use different types of cheese?

Yes! While provolone is traditional, you can substitute with mozzarella or cheddar for varied flavors.

How can I customize my Philly Cheesesteak pasta?

You can add more veggies like spinach or swap beef for chicken or turkey according to your preference.

How do I make this recipe spicier?

Add more red pepper flakes or diced jalapeños during cooking to increase the heat level.

Can I make this dish vegetarian?

Absolutely! Substitute ground beef with plant-based meat or mushrooms for a delicious vegetarian version.

Final Thoughts

Philly Cheesesteak pasta is not just delicious but also versatile. Its creamy sauce and savory ingredients make it perfect for any dinner occasion. Feel free to customize it with your favorite meats or vegetables to suit your taste!