Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a deliciously simple appetizer that everyone will love. With their flaky exterior and cheesy center, these bites are perfect for parties, game days, or even a cozy family dinner. They come together quickly using refrigerated biscuit dough, making them an ideal choice for those busy nights when you want something tasty without the hassle.
Why You’ll Love This Recipe
- Quick and Easy: These cheese bombs take just 30 minutes to make from start to finish, perfect for last-minute cravings.
- Crowd-Pleaser: Their gooey cheese and garlicky flavor appeal to both kids and adults, making them a hit at any gathering.
- Versatile: Pair them with soups, salads, or serve as a standalone snack at parties. They fit into any meal or occasion!
- Minimal Ingredients: You can whip up these bombs with just a few pantry staples, making them budget-friendly.
- Customizable: Feel free to mix in your favorite cheeses or herbs to make them your own.
Tools and Preparation
Before diving into this easy recipe, gather the necessary tools. Having everything ready will streamline your cooking process and ensure success.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring that all cheese bombs cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Pastry brush: Perfect for applying melted butter evenly over the biscuits for that golden finish.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Topping
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For additional buttery goodness
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs bake evenly and develop that golden crust.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier later.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine shredded mozzarella and cheddar cheese. Stir until well mixed. Set aside while you prepare the biscuits.
Step 4: Assemble the Cheese Bombs
- Open the can of Pillsbury biscuits. Separate each biscuit from the others.
- Flatten each biscuit slightly in your hand.
- Place about one tablespoon of the cheese mixture in the center of each biscuit.
- Fold the edges over the filling and pinch to seal tightly.
- Roll each filled biscuit into a ball shape.
Step 5: Prepare Garlic Butter Mixture
In another bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until smooth.
Step 6: Bake
- Place the stuffed biscuits on the prepared baking sheet.
- Brush each biscuit lightly with the garlic butter mixture.
- Bake in preheated oven for 15-20 minutes or until golden brown.
Step 7: Serve Hot
Once baked, remove from oven and allow them to cool slightly before serving warm. Enjoy your Pillsbury Biscuit Garlic Butter Cheese Bombs!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are versatile snacks perfect for any occasion. Whether it’s a cozy family dinner or a party with friends, these cheesy delights can be served in various ways that enhance their flavor and appeal.
As an Appetizer
- Serve warm right out of the oven for an irresistible starter.
- Pair with marinara sauce for a delightful dipping option.
With Soups and Salads
- Enjoy alongside a bowl of creamy tomato soup for a comforting meal.
- Complement fresh salads with these cheesy bites for added texture and flavor.
At Parties or Gatherings
- Arrange on a platter with toothpicks for easy snacking at parties.
- Offer alongside other finger foods like wings or sliders to create a fun spread.
As Part of a Breakfast Spread
- Serve them alongside scrambled eggs for a delicious breakfast twist.
- Add to brunch tables for an elegant yet easy-to-make option.
With Dips
- Pair with garlic aioli or ranch dressing for extra flavor.
- Try serving with spicy salsa for those who enjoy a kick.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the best Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these helpful tips. They will ensure your cheese bombs are perfectly golden and bursting with flavor.
- Use fresh ingredients: Fresh butter and quality cheese enhance the taste significantly.
- Don’t overfill: Keep the cheese filling moderate to prevent spills during baking.
- Seal properly: Make sure to pinch the edges well so the cheese doesn’t leak out while cooking.
- Brush generously: Apply melted garlic butter before and after baking for extra flavor and shine.
- Experiment with cheeses: Mixing different types of cheese can elevate the flavor profile of your bombs.
- Serve immediately: These are best enjoyed warm, right after baking, to experience their gooey goodness.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs pair wonderfully with various side dishes. Here are some great options that complement their rich flavors.
- Garlic Rosemary Roasted Potatoes: Crispy potatoes infused with garlic and herbs make a hearty addition.
- Caesar Salad: A classic salad that adds freshness and crunch to your meal.
- Creamy Tomato Soup: The perfect warm dip that enhances the cheesy flavors of the bombs.
- Steamed Broccoli: A light vegetable option that balances out the richness of the cheese bombs.
- Coleslaw: This crunchy salad provides a refreshing contrast to the warm, gooey biscuit bites.
- Stuffed Mushrooms: These savory bites can be made ahead and offer another cheesy delight on the table.
- Buffalo Chicken Dip: A spicy, creamy dip that pairs exceptionally well with cheesy snacks.
- Corn on the Cob: Sweet corn adds sweetness that complements the savory biscuits nicely.
Common Mistakes to Avoid
When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to avoid:
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Using cold ingredients: Cold ingredients can prevent the biscuits from rising properly. Ensure your butter and cheese are at room temperature before mixing.
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Overfilling biscuits: Filling the biscuits too much can cause them to burst open during baking. Stick to the recommended cheese amount for best results.
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Skipping seasoning: Forgetting to season can lead to bland flavors. Use garlic powder and other spices generously for a tasty dish.
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Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to achieve that perfect golden color.
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Ignoring cooking time: Cooking for too long or too short can change the texture. Keep an eye on them and follow the provided time recommendations.
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Not letting them cool: Cutting into the cheese bombs immediately can lead to spillage. Allow them a few minutes to cool before serving for better presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheese bombs in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Place cooled cheese bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months without losing quality.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, checking every 10 seconds until heated through.
- Stovetop: Place them in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs that may help enhance your cooking experience.
Can I use different cheeses?
Yes, you can substitute with any cheese you prefer! Cheddar and mozzarella work well, but feel free to experiment with others like gouda or pepper jack.
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs gluten-free?
To make these bombs gluten-free, use gluten-free biscuit dough instead of regular Pillsbury biscuits. The rest of the recipe remains the same!
How spicy are these cheese bombs?
The recipe is not spicy as written. However, you can add crushed red pepper flakes or jalapeños if you want some heat.
What other seasonings work well?
Besides garlic powder and parsley, consider adding Italian seasoning or even a sprinkle of smoked paprika for additional flavor.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible snack that combines comfort with versatility. You can customize them easily by adding your favorite herbs or spices. They’re perfect for parties or just a cozy night in—give them a try today!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy appetizer that combines flaky biscuit goodness with a savory garlic butter twist. These delightful cheese-filled bites are perfect for any occasion, from casual family dinners to festive gatherings. With their gooey mozzarella and cheddar filling wrapped in buttery biscuit dough, they promise to be a hit with both kids and adults alike. Best of all, this quick recipe takes only 30 minutes from start to finish, making it an ideal choice for those busy evenings when you crave something delicious without the fuss. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Dried parsley, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Separate and flatten each biscuit slightly. Place about 1 tablespoon of cheese mixture in the center and fold the edges over to seal.
- In another bowl, combine melted butter, garlic powder, onion powder, parsley, salt, and pepper.
- Place filled biscuits on the baking sheet and brush each with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 130
- Sugar: 0g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
