Description
Indulge in the warmth of autumn with this Pumpkin Bundt Cake, a delightful dessert that combines rich pumpkin flavor and aromatic spices, all beautifully topped with a luscious cream cheese glaze. This moist cake is incredibly easy to prepare, making it the ideal treat for any fall occasion—be it a festive Thanksgiving gathering or a cozy family dinner.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (15 oz) can pure pumpkin
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In one bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, both sugars, and vanilla until combined. Add eggs one at a time and mix well.
- Stir in the pure pumpkin until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling briefly in the pan before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg