Pumpkin Cake with Caramel Cream Cheese Frosting
This Pumpkin Cake with Caramel Cream Cheese Frosting is truly a delight for any occasion. Whether you are celebrating a holiday or simply indulging in a sweet treat, this cake brings warmth and comfort to every bite. Its moist texture, rich flavors, and delightful caramel cream cheese frosting make it stand out. You’ll love how easy it is to prepare and how it captivates the taste buds of friends and family alike.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin spice and caramel creates a deliciously unique taste that everyone will love.
- Perfectly Moist Texture: Thanks to the pumpkin puree and vegetable oil, this cake stays moist and tender for days.
- Versatile for Any Occasion: Serve it at Thanksgiving, birthdays, or cozy gatherings—it fits right in everywhere.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this masterpiece.
- Show-Stopping Presentation: The smooth caramel cream cheese frosting adds elegance, making it a feast for the eyes as well.
Tools and Preparation
Before you start baking your Pumpkin Cake with Caramel Cream Cheese Frosting, gather the essential tools. Having the right equipment ensures a smoother cooking process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Baking pan (9×13 inch)
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and ensures your batter is mixed evenly for a fluffy cake.
- Baking pan: The right size guarantees even baking and helps achieve that perfect cake rise.
Ingredients
To create this delicious Pumpkin Cake with Caramel Cream Cheese Frosting, you’ll need the following ingredients:
For the Pumpkin Cake
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil (or canola)
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 15 oz can pumpkin puree
For the Caramel Cream Cheese Frosting
- 1/2 cup unsalted butter (softened)
- 6 oz cream cheese (full fat brick style)
- 1/2 cup salted caramel (see below or buy your own)
- 2-3 cups powdered sugar
- 1-2 tablespoons whipping cream (as needed)
For Homemade Salted Caramel Sauce
- 1 cup white sugar
- 1/3 cup unsalted butter (cut into 5 pieces)
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse salt
How to Make Pumpkin Cake with Caramel Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.
Step 2: Prepare Your Baking Pan
Grease your 9×13 inch baking pan with butter or cooking spray. This prevents sticking and makes for easy removal once baked.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt
Whisk together until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1. Vegetable oil
2. Brown sugar
3. White sugar
4. Eggs
5. Vanilla extract
6. Pumpkin puree
Beat with an electric mixer until smooth.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Stir gently using a rubber spatula until just combined—do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Once baked, remove from oven and allow to cool in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
Step 8: Prepare Frosting
While the cake is cooling, beat together:
1. Softened butter
2. Cream cheese
Mix until creamy, then add salted caramel gradually while mixing. Add powdered sugar until desired sweetness is reached, adjusting with whipping cream as needed for consistency.
Step 9: Frost Your Cake
Once your cake is completely cooled, spread the caramel cream cheese frosting generously on top of the cake using a spatula.
Now your Pumpkin Cake with Caramel Cream Cheese Frosting is ready to serve! Enjoy every delicious bite!
How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting
Serving Pumpkin Cake with Caramel Cream Cheese Frosting can elevate any occasion. Whether it’s a family gathering or a festive celebration, this cake is sure to impress.
For a Cozy Evening
- Serve warm slices of pumpkin cake topped with caramel cream cheese frosting and a sprinkle of cinnamon for a comforting dessert.
With Coffee
- Pair each slice with a cup of freshly brewed coffee or pumpkin spice latte. The flavors blend harmoniously, making for an inviting afternoon treat.
At a Celebration
- For birthdays or holidays, serve the cake on a decorative platter, adorned with fall-themed decorations like mini pumpkins and leaves for added flair.
As Part of a Dessert Table
- Include small slices of pumpkin cake alongside other desserts such as brownies or cookies. This variety will cater to different tastes while showcasing the star of the show.
With Ice Cream
- A scoop of vanilla or cinnamon ice cream on the side enhances the flavors and adds a delicious contrast in temperature and texture.
How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting
Perfecting your Pumpkin Cake with Caramel Cream Cheese Frosting takes a few simple steps. Follow these tips to ensure your cake turns out delightful every time.
- Use fresh ingredients – Ensure that your baking powder, baking soda, and spices are fresh for optimal rising and flavor.
- Don’t overmix – Mix just until combined to keep your cake moist and fluffy. Overmixing can lead to a dense texture.
- Check doneness – Insert a toothpick into the center; if it comes out clean or with a few crumbs, your cake is done.
- Cool completely before frosting – Allow the cake to cool fully before applying frosting to prevent it from melting and sliding off.
Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting
Pairing side dishes with your Pumpkin Cake can enhance your dining experience. Here are some excellent suggestions:
- Whipped Cream – A dollop on top adds extra creaminess and sweetness.
- Spiced Nuts – Roasted nuts seasoned with cinnamon offer crunch and contrast.
- Apple Compote – Warm spiced apples provide a fruity balance to the rich cake.
- Cheese Platter – A selection of cheeses like goat or brie complements the flavors beautifully.
- Cranberry Sauce – The tartness of cranberry sauce brightens each bite.
- Chai Tea – A warm cup of chai pairs wonderfully, enhancing the spice notes in the cake.
- Fruit Salad – A refreshing fruit salad can cleanse the palate after indulging in dessert.
Common Mistakes to Avoid
When making Pumpkin Cake with Caramel Cream Cheese Frosting, avoiding common mistakes can help ensure your cake turns out perfectly every time.
- Overmixing the batter: This can lead to a dense and tough cake. Mix until just combined for a light and fluffy texture.
- Using expired ingredients: Check the freshness of baking powder and spices. Expired ingredients can affect the rise and flavor of your cake.
- Not measuring correctly: Baking is a science. Use proper measuring cups and spoons to ensure accurate ingredient amounts.
- Skipping the cooling time: Allowing the cake to cool completely before frosting prevents melting and ensures even layers.
- Ignoring oven temperature: An incorrect oven temperature can burn or underbake your cake. Always preheat your oven for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake separate from frosting if possible, to maintain texture.
Freezing Pumpkin Cake with Caramel Cream Cheese Frosting
- Wrap tightly in plastic wrap, then foil for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Pumpkin Cake with Caramel Cream Cheese Frosting
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium for 15-20 seconds, checking frequently.
- Stovetop: Use a skillet on low heat with a lid, warming for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Pumpkin Cake with Caramel Cream Cheese Frosting.
Can I use pumpkin pie filling instead of pumpkin puree?
You can use pumpkin pie filling, but it contains spices and sugar that may alter the flavor and sweetness of your cake.
How can I make this recipe gluten-free?
Substituting all-purpose flour with a gluten-free flour blend works well in this recipe. Ensure that other ingredients are also gluten-free.
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts or chocolate chips can enhance the flavor and texture of your Pumpkin Cake with Caramel Cream Cheese Frosting.
What if I don’t have caramel sauce?
You can make homemade caramel sauce easily or simply drizzle melted chocolate over the frosting as an alternative.
Final Thoughts
This Pumpkin Cake with Caramel Cream Cheese Frosting is not only delicious but also incredibly versatile. You can customize it by adding nuts or spices according to your preferences. Whether it’s for a cozy family gathering or a festive celebration, this recipe will surely impress everyone at the table!
Pumpkin Cake with Caramel Cream Cheese Frosting
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the rich flavors of this Pumpkin Cake with Caramel Cream Cheese Frosting, a delightful treat perfect for any occasion. This moist and tender cake features the warm spices of pumpkin pie, complemented by a luscious caramel cream cheese frosting that adds an elegant touch. Whether you’re celebrating a holiday or enjoying a cozy evening at home, this cake brings warmth and comfort to every bite. With easy-to-follow steps and simple ingredients, even novice bakers can create this show-stopping dessert that will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil (or canola)
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 15 oz can pumpkin puree
- 1/2 cup unsalted butter (softened)
- 6 oz cream cheese (full fat brick style)
- 1/2 cup salted caramel
- 2–3 cups powdered sugar
- 1–2 tablespoons whipping cream (as needed)
- 1 cup white sugar (for homemade salted caramel)
- 1/3 cup unsalted butter (for homemade salted caramel)
- 1/2 cup whipping cream (for homemade salted caramel)
- 1 teaspoon vanilla extract (for homemade salted caramel)
- 1/4 teaspoon coarse salt (for homemade salted caramel)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In another bowl, mix vegetable oil, brown sugar, eggs, vanilla extract, and pumpkin puree until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Allow to cool before preparing the frosting by mixing softened butter and cream cheese until creamy; add salted caramel and powdered sugar to taste.
- Frost the cooled cake generously with the caramel cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
