This Pumpkin Streusel Bread is the perfect blend of moist pumpkin bread and a delightful streusel topping. With the added sweetness of a maple glaze, it’s an irresistible treat for any occasion. Whether you’re celebrating fall holidays or simply enjoying a cozy afternoon, this bread will impress your family and friends with its rich flavors and inviting aroma.

REMEMBER IT LATER

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Delicious Flavor: The combination of spices and pumpkin creates a warm, comforting taste that screams fall.
Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up with ease.
Versatile Treat: Perfect for breakfast, dessert, or a snack; this bread fits seamlessly into any meal.
Impressive Presentation: The thick streusel topping and glossy glaze make it look as good as it tastes.
Great for Sharing: Slice it up for gatherings or give it as a homemade gift; everyone will want a piece!

Tools and Preparation

Before diving into making Pumpkin Streusel Bread, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

Light metal loaf pan (8-or-9 inch)
Handheld electric mixer
Mixing bowls (large and medium)
Whisk
Wire rack

Importance of Each Tool

Light metal loaf pan: Conducts heat evenly for perfectly baked bread without burning.
Handheld electric mixer: Makes creaming butter and sugar quick and effortless, ensuring a smooth batter.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

1/2 cup unsalted butter, softened
1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
1 cup pumpkin puree (do not use pumpkin pie filling)
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1½ cups all-purpose flour

For the Streusel Topping

6 Tbsp unsalted butter, melted
3/4 cup all-purpose flour
1/2 cup brown sugar, light or dark
1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

1 cup confectioners’ sugar
1/4 tsp maple extract (can substitute vanilla)
1 Tbsp maple syrup
1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9-inch light metal loaf pan liberally with cooking spray or line it with parchment paper before greasing again. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer. Cream until smooth—this should take about 1 minute. Add in the pumpkin followed by the eggs, mixing well after each addition. Once combined, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined; avoid over-mixing to keep your bread tender.

Step 3: Create the Streusel Topping

Spread the prepared batter evenly into your greased loaf pan. In another medium bowl, mix together the melted butter, flour, brown sugar, and pumpkin pie spice until you achieve a texture resembling wet sand. Drop heaping handfuls of this mixture over the top of your batter.

Step 4: Bake Your Bread

Bake in your preheated oven for 55-60 minutes. Check doneness by inserting a toothpick near the center; it should come out clean or with just moist crumbs attached. Once done, cool completely on a wire rack.

Step 5: Drizzle with Maple Glaze

To prepare the glaze, whisk together confectioners’ sugar, maple extract (or vanilla), maple syrup, and milk in a medium bowl until smooth. Drizzle this delicious glaze evenly over your cooled bread. Allow it to set before slicing to serve.

Enjoy your delightful Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain, toasted, or paired with other flavors, there are many options to enhance your experience.

With Cream Cheese Spread

Creamy Texture: Spread a layer of cream cheese on a slice for a rich and tangy flavor that complements the sweetness of the bread.

As French Toast

Deliciously Decadent: Dip slices in an egg mixture and cook on a skillet for a pumpkin-flavored twist on classic French toast. Top with syrup or fresh fruit for added indulgence.

Warm with Butter

Classic Comfort: Enjoy warm slices straight from the oven with a pat of butter melting on top. This simple addition elevates the overall taste.

Paired with Coffee

Perfect Pairing: Serve alongside your favorite cup of coffee or espresso. The warm spices in the bread pair beautifully with the rich flavors of coffee.

As Dessert

Sweet Ending: Slice and serve as a dessert option at your next gathering. Drizzle with additional maple glaze for extra sweetness.

With Ice Cream

Heavenly Treat: Top warm slices with a scoop of vanilla ice cream. The combination of warm bread and cold ice cream creates a delightful contrast.

How to Perfect Pumpkin Streusel Bread

To achieve the perfect Pumpkin Streusel Bread, consider these helpful tips that will ensure your bread is moist and flavorful.

Use Fresh Pumpkin Puree: For the best flavor, use homemade pumpkin puree instead of canned pumpkin pie filling.
Don’t Overmix: Mix only until ingredients are just combined to keep the bread tender and light.
Cool Completely Before Slicing: Allow the bread to cool completely to prevent it from becoming gummy when slicing.
Store Properly: Keep in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with your Pumpkin Streusel Bread can enhance your meal experience. Here are some great options:

Autumn Salad: A mix of greens, roasted nuts, and apples adds freshness and balances the sweetness of the bread.
Cinnamon-Spiced Nuts: Roasted mixed nuts coated in cinnamon sugar provide a crunchy contrast.
Fruit Compote: A warm fruit compote made from seasonal fruits can add a delicious fruity element.
Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that complements the bread’s flavor.
Cheese Board: Include sharp cheeses that balance out the sweetness for an elegant side choice.
Hot Cider or Tea: A warm beverage like spiced cider or tea pairs perfectly, enhancing the cozy feel of pumpkin bread.
Maple Glazed Bacon: The savory-sweet combination makes it an irresistible pairing alongside pumpkin bread.

Common Mistakes to Avoid

Many home bakers face challenges when making Pumpkin Streusel Bread. Here are some common mistakes and how to steer clear of them.

Using pumpkin pie filling: Always use pure pumpkin puree for the best flavor and texture. Pumpkin pie filling contains added sugars and spices that can alter the recipe.
Overmixing the batter: Mix just until combined to avoid tough bread. Overmixing develops gluten, making the bread dense instead of light and fluffy.
Incorrect oven temperature: Ensure your oven is preheated to 350℉. An inaccurate temperature can lead to uneven baking or an undercooked center.
Not measuring ingredients properly: Use precise measurements for flour, sugar, and spices. Too much or too little can affect the outcome significantly.
Skipping the glaze: The maple glaze adds a delightful finish. Don’t skip it; it enhances the overall flavor and presentation of your Pumpkin Streusel Bread.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep it at room temperature for short-term storage if you plan to eat it quickly.

Freezing Pumpkin Streusel Bread

Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
Label with the date so you know when it was frozen.

Reheating Pumpkin Streusel Bread

Oven: Preheat to 350℉. Place slices on a baking sheet for about 10 minutes until warmed through.
Microwave: Heat individual slices for about 15-20 seconds. Monitor closely to avoid overheating.
Stovetop: Use a skillet over low heat and cover with a lid. Heat for about 5 minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin Streusel Bread.

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used! Just make sure it’s cooked and pureed before adding it to your mix.

How do I prevent my Pumpkin Streusel Bread from being too dense?

Avoid overmixing the batter and ensure you’re using the right amount of flour. Measuring accurately is key!

Can I customize my Pumpkin Streusel Bread?

Absolutely! You can add nuts, chocolate chips, or different spices according to your taste preferences.

What can I serve with Pumpkin Streusel Bread?

This bread pairs well with coffee or tea for breakfast or as a cozy snack in the afternoon.

How long does this bread stay fresh?

When stored properly, Pumpkin Streusel Bread stays fresh for up to five days in the refrigerator or three months in the freezer.

Final Thoughts

This Pumpkin Streusel Bread is not only delicious but also versatile. It’s perfect for fall gatherings or cozy evenings at home. Feel free to experiment with add-ins like nuts or chocolate chips to make it uniquely yours!

REMEMBER IT LATER

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pumpkin Streusel Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica
Total Time: 1 hour 15 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Indulge in the comforting flavors of homemade Pumpkin Streusel Bread, a delightful treat perfect for crisp autumn days. This moist pumpkin loaf is topped with a sweet streusel and drizzled with a rich maple glaze, making it irresistible for breakfast, dessert, or as a cozy snack. Whether you’re sharing it at gatherings or enjoying it on your own, its warm spices and inviting aroma will surely impress everyone around. Simple to make and beautifully presented, this bread is an essential recipe for the fall season.

Ingredients

Scale

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and grease an 8-or-9-inch loaf pan.
In a large bowl, cream softened butter and brown sugar until smooth. Mix in pumpkin and eggs until well combined.
Gradually add spices, baking powder, baking soda, salt, and flour; mix until just combined.
To make the streusel topping, combine melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
Spread the batter in the prepared loaf pan and sprinkle the streusel over the top.
Bake for 55-60 minutes or until a toothpick comes out clean. Cool completely before drizzling with maple glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American