Creamy, sweet, and delicious Red Velvet Cheesecake Bites take only minutes to make. This recipe is easy, fun, and perfect for various occasions like parties, holidays, or a simple treat for yourself. The combination of rich cream cheese and the iconic red velvet flavor makes these bites a standout dessert that everyone will love.

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Why You’ll Love This Recipe

Quick to Prepare: These cheesecake bites require minimal time in the kitchen, making them perfect for last-minute gatherings.
Decadent Flavor: The blend of cream cheese and red velvet creates a rich taste experience that’s hard to resist.
Versatile Serving Options: Enjoy them immediately or chill them for later—these bites are great for any occasion.
Fun to Make: Get the kids involved! Rolling the bites can be a fun activity for the whole family.
Perfectly Portable: These cheesecake bites are easy to share and transport, ideal for potlucks or picnics.

Tools and Preparation

To make your Red Velvet Cheesecake Bites, you’ll need some essential tools that will streamline your cooking process.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Cookie scoop
Rolling pin
Baking sheet

Importance of Each Tool

Mixing bowl: A large mixing bowl is essential for combining your ingredients smoothly.
Electric mixer: This tool makes it easy to cream together the butter and cream cheese until fluffy, saving you time and effort.
Cookie scoop: Using a cookie scoop ensures that each cheesecake bite is uniform in size, making them look more appealing when served.

Ingredients

Here’s what you will need to create these delightful Red Velvet Cheesecake Bites:

For the Cheesecake Bites

1 box red velvet cake mix
1 ingredients on cake mix packaging
16 ounces cream cheese (room temperature)
4 tablespoons butter (room temperature)
1/2 cup powdered sugar
2 cups graham crackers (crushed)
1 teaspoon vanilla extract

How to Make Red Velvet Cheesecake Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line or grease two 8-inch cake pans to prepare for baking.

Step 2: Prepare the Cake Mix

Prepare the red velvet cake according to the instructions on the package. After baking, allow it to cool completely before moving on to the next step.

Step 3: Crumble the Cake

Once cooled, crumble the cake with your hands until it resembles coarse sand. If it’s too moist, break it into small chunks and spread them out on a lined baking sheet. Place in the oven at 350°F for 5-6 minutes to dry out slightly.

Step 4: Make the Cream Cheese Mixture

In a large mixing bowl, combine 16 ounces of cream cheese, 4 tablespoons of butter, and 1/2 cup of powdered sugar. Use an electric mixer to blend until fluffy and aerated.

Step 5: Add Grahams and Vanilla Extract

Place 2 cups of crushed graham crackers in a ziplock bag. Crush them into fine powder using a rolling pin. Add this crushed mixture along with 1 teaspoon of vanilla extract into your cream cheese blend. Mix well until fully combined.

Step 6: Scoop Out Cream Cheese Balls

Using a 2 teaspoon cookie scoop, portion out balls of the cream cheese mixture. Roll them with your hands until they are completely round. Place on a lined baking sheet or large plate.

Step 7: Chill the Bites

Refrigerate the rolled balls for about 1 hour so they can harden properly.

Step 8: Coat with Cake Crumbs

After chilling, roll each cream cheese ball through your prepared red velvet cake crumbs until all sides are coated. Use your hands to reshape them into round forms if necessary.

Step 9: Serve and Enjoy!

You can enjoy these bites immediately or keep them refrigerated until you’re ready to serve. Don’t forget to come back and let us know how they turned out in the comments!

How to Serve Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

For Parties

On a Dessert Platter: Arrange the bites on a decorative platter for an eye-catching centerpiece.
With Whipped Cream: Serve with a dollop of whipped cream for added creaminess.

As Party Favors

Individually Wrapped: Wrap each bite in clear cellophane and tie with a ribbon for a sweet takeaway gift.
In a Mason Jar: Layer the bites in mason jars for a rustic and charming presentation.

With Drinks

Pair with Coffee: The rich flavors complement coffee perfectly, making it an ideal pairing for brunch or afternoon tea.
Serve with Milkshakes: Create a fun dessert drink by serving alongside chocolate or vanilla milkshakes.

For Celebrations

On Special Occasions: Perfect for birthdays, anniversaries, or holidays as a festive treat.
With Ice Cream: Top with your favorite ice cream to create an indulgent dessert experience.

How to Perfect Red Velvet Cheesecake Bites

To make your Red Velvet Cheesecake Bites even more irresistible, consider these helpful tips.

Chill Thoroughly: Ensure the bites are well-chilled before serving; this makes them firm and easy to handle.
Use Room Temperature Ingredients: Allow cream cheese and butter to reach room temperature for smoother mixing.
Crush Evenly: Make sure to crush the graham crackers finely for a better texture in your cheesecake mixture.
Experiment with Toppings: Try drizzling melted chocolate or caramel sauce on top for extra flavor.
Store Properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness.
Garnish Creatively: Add sprinkles or edible glitter on top to make them visually appealing.

Best Side Dishes for Red Velvet Cheesecake Bites

Pairing side dishes with your Red Velvet Cheesecake Bites can enhance the overall dessert experience. Here are some great options:

Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the richness of the cheesecake bites.
Chocolate Dipped Strawberries: These add an elegant touch and complement the red velvet flavor beautifully.
Vanilla Ice Cream: Classic vanilla ice cream balances the sweetness of the cheesecake bites perfectly.
Creamy Hot Chocolate: A warm drink that pairs well, especially during colder months.
Nutty Biscotti: These crunchy treats add texture and pair well with coffee or tea served alongside the bites.
Mini Cupcakes: Offer assorted mini cupcakes as additional sweet options that guests can enjoy.

Common Mistakes to Avoid

Making Red Velvet Cheesecake Bites can be a delightful experience, but there are common pitfalls to watch out for.

Ignoring Cake Cooling Time: Failing to let the baked cake cool completely can lead to a soggy texture. Always allow it to cool before crumbling.
Overmixing Cream Cheese: Mixing the cream cheese too much can make it runny. Mix just until fluffy and aerated.
Not Chilling the Bites: Skipping the refrigeration step results in bites that don’t hold their shape. Be sure to chill them for at least one hour.
Using Warm Ingredients: Using ingredients that aren’t at room temperature, like butter or cream cheese, may affect mixing. Ensure everything is at room temperature before use.
Skipping the Crushing Step: Not properly crushing the graham crackers can result in uneven texture. Use a rolling pin for a fine powder.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the fridge.
They will stay fresh for about 5-7 days.

Freezing Red Velvet Cheesecake Bites

Freeze in a single layer on a baking sheet, then transfer to an airtight container.
They can last up to 2 months in the freezer.

Reheating Red Velvet Cheesecake Bites

Oven: Preheat to 350°F and warm for about 10 minutes until slightly soft.
Microwave: Heat for 15-20 seconds; be careful not to overheat as they can become too soft.
Stovetop: Not recommended, as it may change their texture.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cheesecake Bites that might help you out!

Can I use homemade red velvet cake instead of mix?

Yes, you can use homemade red velvet cake. Just ensure it’s cooled completely before crumbling.

How do I make my cheesecake mixture fluffier?

To make your cheesecake mixture fluffier, beat the cream cheese and sugar until light and airy but avoid overmixing.

Can I add toppings to Red Velvet Cheesecake Bites?

Absolutely! Consider drizzling chocolate or caramel sauce on top for added flavor.

How long do these bites last?

Red Velvet Cheesecake Bites last about 5-7 days in the refrigerator and up to 2 months if frozen properly.

Final Thoughts

Red Velvet Cheesecake Bites are not just delicious; they offer endless possibilities for customization. Whether you’re adding festive sprinkles or different flavored extracts, these bites are perfect for any occasion. Give this recipe a try and impress your friends and family with these tempting treats!

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Planning to try this recipe soon? Pin it for a quick find later!

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Red Velvet Cheesecake Bites

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Author: Jessica
Total Time: 45 minutes
Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful world of Red Velvet Cheesecake Bites, a creamy and decadent treat that combines the rich flavors of classic red velvet with smooth cheesecake. Perfect for any occasion—whether it’s a festive gathering, a holiday celebration, or just a sweet snack for yourself—these bite-sized desserts are easy to prepare and fun to make. With a simple blend of ingredients, you can create these gorgeous bites that are sure to impress your family and friends. Roll them up for a quick dessert, chill them to enhance their flavor, and enjoy every velvety bite!

Ingredients

Scale

1 box red velvet cake mix
16 ounces cream cheese (room temperature)
4 tablespoons butter (room temperature)
1/2 cup powdered sugar
2 cups graham crackers (crushed)
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F. Line or grease two 8-inch cake pans.
Prepare the red velvet cake mix as per package instructions and bake. Let it cool completely.
Crumble the cooled cake into coarse pieces.
In a mixing bowl, blend cream cheese, butter, and powdered sugar using an electric mixer until fluffy.
Crush graham crackers finely in a ziplock bag with a rolling pin; add to the cream cheese mixture along with vanilla extract and mix well.
Use a cookie scoop to portion out the mixture, roll into balls, and place on a lined baking sheet.
Refrigerate for about an hour to firm up.
Roll each ball in red velvet cake crumbs until fully coated.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American