Description
Roasted Parmesan Green Beans are a delightful side dish that combines the crispness of fresh green beans with the savory richness of Parmesan cheese and the satisfying crunch of panko breadcrumbs. This easy-to-make recipe transforms a simple vegetable into a gourmet experience, making it perfect for weeknight dinners or special occasions. With minimal prep time and just a few ingredients, these roasted green beans deliver a burst of flavor that will please everyone at your table. Enjoy them warm as a versatile complement to grilled chicken, holiday ham, or your favorite pasta dishes!
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine fresh green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15–20 minutes, stirring halfway through until they are tender and golden.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg