Roasted Vegetable Soup
This creamy Roasted Vegetable Soup is a delightful way to enjoy the rich flavors of caramelized vegetables. With its smoky undertones and velvety texture, this soup can easily become a staple for your weeknight dinners or meal prep. Perfect for chilly evenings or a cozy gathering, it showcases seasonal ingredients beautifully while being simple to prepare.
Why You’ll Love This Recipe
- Flavorful Depth: The roasting process enhances the natural sweetness of the vegetables, resulting in a rich and complex flavor profile.
- Easy Preparation: With just a few steps, you can whip up this delicious soup without spending hours in the kitchen.
- Versatile Meal: This soup can be served as a hearty main course or a flavorful starter, making it perfect for any occasion.
- Healthy & Nutritious: Packed with vitamins and minerals from various vegetables, this soup is both filling and nourishing.
- Freezable Option: Make a big batch and freeze portions for quick future meals—ideal for busy days.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you’ll need to create this delightful Roasted Vegetable Soup.
Essential Tools and Equipment
- Baking tray
- Sharp knife
- Chopping board
- Large pot
- Blender
Importance of Each Tool
- Baking tray: Ensures even roasting of vegetables, allowing them to caramelize properly.
- Sharp knife: Makes chopping vegetables quick and easy, enhancing safety during preparation.
- Large pot: Ideal for simmering the soup, ensuring all ingredients blend seamlessly together.
Ingredients
For this delicious Roasted Vegetable Soup, gather the following ingredients:
Vegetables
- 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
- 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
- 3 mixed peppers, sliced into thick strips ((£1.65))
- 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
- 6 salad tomatoes, sliced into thick wedges ((£0.85))
- 500 g large carrots, peeled and sliced into chunks ((£0.35))
- 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
Other Ingredients
- 100 ml single cream ((£1.20/2)=(£0.60))
- 800 ml vegetable stock
- 1 tsp dried sage
- 2 tsp Italian herb
- 4 tbsp extra virgin olive oil
- Salt and pepper
How to Make Roasted Vegetable Soup
Step 1: Preheat the Oven
Preheat your oven to 200°C (392°F). This temperature will help caramelize the vegetables beautifully.
Step 2: Prepare Your Vegetables
In a large bowl, combine all chopped vegetables:
1. Add the sliced onions, garlic cloves, mixed peppers, sweet potatoes, tomatoes, and carrots.
2. Drizzle with olive oil and sprinkle with salt, pepper, dried sage, and Italian herbs.
3. Toss everything together until evenly coated.
Step 3: Roast the Vegetables
Spread the vegetable mixture evenly on a baking tray:
1. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender.
2. Stir halfway through to ensure even cooking.
Step 4: Blend the Soup
Once roasted:
1. Transfer the roasted vegetables into a large pot.
2. Pour in the vegetable stock and add single cream.
3. Use an immersion blender or traditional blender to puree until smooth.
Step 5: Serve Your Soup
Taste your soup and adjust seasoning if necessary:
1. Serve hot with fresh bread or croutons for added texture.
2. Enjoy your warm bowl of creamy Roasted Vegetable Soup!
How to Serve Roasted Vegetable Soup
Roasted vegetable soup is a versatile dish that can be enjoyed in several ways. Whether you prefer it as a starter or paired with other delights, serving it right can enhance its flavors and your dining experience.
With Fresh Bread
- Crusty Baguette – A warm, crusty baguette complements the soup perfectly, allowing you to soak up every last drop.
- Garlic Bread – For a flavorful twist, serve with garlic bread for an extra kick of taste.
Topped with Croutons
- Homemade Croutons – Add crispy homemade croutons on top to bring texture and crunch to your soup.
- Herb-Infused Croutons – Seasoned with herbs, these croutons can elevate the flavor profile of your roasted vegetable soup.
As a Base for Other Ingredients
- Grilled Cheese Sandwich – Pairing the soup with a classic grilled cheese sandwich makes for a comforting meal.
- Salad on the Side – A light salad can balance the richness of the soup and add freshness to your meal.
How to Perfect Roasted Vegetable Soup
To elevate your roasted vegetable soup to the next level, consider these helpful tips.
- Flavors – Roasting vegetables brings out their natural sweetness. Caramelize them well for deeper flavors.
- Creaminess Factor – For a creamier texture, blend thoroughly. Adjust cream quantity based on preference.
- Herb Freshness – Use fresh herbs when possible; they provide vibrant flavor compared to dried options.
- Season Generously – Don’t shy away from salt and pepper. Proper seasoning enhances all the flavors in the soup.
Best Side Dishes for Roasted Vegetable Soup
Pairing side dishes can turn your roasted vegetable soup into a complete meal. Here are some great options:
- Garlic Bread – Crunchy and buttery, it’s perfect for dipping into the creamy soup.
- Caesar Salad – The crispness of romaine lettuce and tangy dressing contrasts beautifully with the smooth texture of the soup.
- Quinoa Salad – A nutritious option that adds protein and nutty flavors to complement your meal.
- Cheese Toasties – Melty cheese on toasted bread offers a satisfying bite alongside the soup’s warmth.
- Vegetable Samosas – Spicy and flaky, samosas provide an exciting twist that pairs well with roasted vegetable soup.
- Pesto Pasta – Lightly dressed pasta adds heartiness to your meal while enhancing flavors through basil notes.
Common Mistakes to Avoid
When making roasted vegetable soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Boldly skip seasoning: Not seasoning your vegetables before roasting can lead to bland soup. Always add salt and pepper to enhance flavors.
- Boldly overcrowding the pan: If you put too many vegetables on a baking sheet, they’ll steam instead of roast. Make sure there’s space for even cooking.
- Boldly ignoring the size of vegetable pieces: Cutting vegetables into uneven sizes can affect cooking time. Aim for uniform chunks for consistent roasting.
- Boldly using low-quality stock: A poor-quality vegetable stock can ruin your soup’s flavor. Use homemade or high-quality store-bought stock for the best taste.
- Boldly skipping the blending step: For a creamy texture, don’t forget to blend your soup thoroughly. A blender or immersion blender will help achieve that smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover roasted vegetable soup in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Roasted Vegetable Soup
- Portion the soup into freezer-safe containers or bags.
- It can be frozen for up to 3 months for optimal freshness.
Reheating Roasted Vegetable Soup
- Oven: Preheat your oven to 350°F (175°C). Place soup in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes.
- Microwave: Pour soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Transfer the soup to a pot and heat over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about roasted vegetable soup that may help you.
What vegetables work best in Roasted Vegetable Soup?
You can use any combination of vegetables you like, but root vegetables such as carrots, sweet potatoes, and tomatoes are particularly good choices.
Can I make Roasted Vegetable Soup ahead of time?
Yes! This soup is perfect for meal prep. You can prepare it a day ahead and reheat when ready to serve.
How do I customize my Roasted Vegetable Soup?
Feel free to add different herbs or spices according to your taste preferences. You can also mix in cooked beans or lentils for added protein.
Is Roasted Vegetable Soup healthy?
Absolutely! This soup is packed with vitamins from various vegetables and is relatively low in calories, making it a nutritious choice.
Final Thoughts
This roasted vegetable soup is not only delicious but also versatile enough for any occasion. You can customize it with your favorite veggies or herbs. Give this recipe a try, and enjoy its comforting flavors!
Roasted Vegetable Soup
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Indulge in the warmth and comfort of this Roasted Vegetable Soup, a delightful medley of caramelized seasonal vegetables blended into a creamy, flavorful dish. Perfect for chilly evenings or as a meal prep staple, this soup showcases the natural sweetness of roasted veggies with rich smoky undertones. Whether enjoyed as a hearty main course or a flavorful starter, it’s filled with nutrients and easy to prepare, making it a go-to recipe for any occasion.
Ingredients
- 3 white onions
- 5 cloves garlic
- 3 mixed peppers
- 500 g sweet potatoes
- 6 salad tomatoes
- 500 g large carrots
- 5 sprigs fresh rosemary
- 100 ml single cream
- 800 ml vegetable stock
- Olive oil, salt, pepper, dried sage, Italian herbs
Instructions
- Preheat the oven to 200°C (392°F).
- In a large bowl, combine chopped onions, garlic, peppers, sweet potatoes, tomatoes, and carrots. Drizzle with olive oil and season with salt, pepper, sage, and herbs; toss well.
- Spread the mixture on a baking tray and roast for 25-30 minutes until golden brown.
- Transfer roasted vegetables to a large pot; add vegetable stock and cream. Blend until smooth.
- Adjust seasoning if necessary and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 205
- Sugar: 8g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg
