Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup is the ultimate comfort food, combining convenience with deliciousness. This soup is perfect for busy weeknights or anytime you crave a warm bowl of homemade goodness. With tender egg noodles, fresh vegetables, and the rich flavor of rotisserie chicken, this dish offers a satisfying meal in under 30 minutes. Whether you’re feeding your family or hosting friends, this recipe is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Chicken and Broth
• For the Noodles
• For Garnish
• How to Make Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Rotisserie Chicken Noodle Soup
• With Fresh Bread
• Topped with Herbs
• With a Side Salad
• How to Perfect Rotisserie Chicken Noodle Soup
• Best Side Dishes for Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Rotisserie Chicken Noodle Soup
• Reheating Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• What is Rotisserie Chicken Noodle Soup?
• Can I use other types of noodles?
• How do I customize my Rotisserie Chicken Noodle Soup?
• How long does it take to make this soup?
• Can I make this soup ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, making it ideal for hectic days.
• Rich Flavor: The use of rotisserie chicken adds depth and taste without hours of cooking.
• Nutritious Ingredients: Packed with veggies like carrots and celery, it’s as healthy as it is tasty.
• Versatile Options: Customize it with different pasta shapes or herbs based on what you have on hand.
• Make-Ahead Friendly: Leftovers can be stored easily and enjoyed later, perfect for meal prep.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Rotisserie Chicken Noodle Soup.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large Dutch oven: Ideal for evenly cooking your soup and holding all ingredients comfortably.
• Sharp knife: Makes chopping vegetables quick and efficient, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)

For the Chicken and Broth

• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes or until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken into the pot along with the chicken broth, Italian seasoning, salt, and pepper. Bring everything to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles until fully incorporated into the soup mixture.

Step 4: Simmer

Reduce the heat to medium-low and continue to simmer for around 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

If desired, garnish your soup with chopped fresh parsley before serving warm. Enjoy your homemade Rotisserie Chicken Noodle Soup!

This quick recipe can be adjusted easily by adding your favorite herbs or veggies. Enjoy this comforting dish any day of the week!

How to Serve Rotisserie Chicken Noodle Soup

Serving Rotisserie Chicken Noodle Soup is simple and can be tailored to suit your taste. Here are some delightful serving suggestions that will enhance your meal experience.

With Fresh Bread

• Crusty Baguette: Pair your soup with slices of a warm crusty baguette for a satisfying crunch.
• Garlic Bread: Serve garlic bread on the side for a flavorful complement to the soup.

Topped with Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
• Thyme Leaves: Add thyme leaves for an aromatic touch that enhances flavor.

With a Side Salad

• Caesar Salad: A Caesar salad provides a crunchy, creamy contrast to your warm soup.
• Garden Salad: A fresh garden salad filled with seasonal veggies makes for a light and refreshing side.

How to Perfect Rotisserie Chicken Noodle Soup

To achieve the best flavor and texture in your Rotisserie Chicken Noodle Soup, follow these helpful tips.

• Use Quality Broth: Opt for lower-sodium chicken broth to control salt levels while still enjoying rich flavor.
• Add Vegetables Early: Sautéing vegetables like onions, carrots, and celery at the beginning enhances their sweetness and depth.
• Monitor Noodle Cooking Time: Keep an eye on the noodles; they should be al dente to prevent mushiness.
• Garnish Before Serving: Adding fresh herbs just before serving preserves their vibrant flavor and appearance.
• Adjust Seasoning as Needed: Taste the soup before serving and adjust seasoning according to your preference.
• Store Properly: After cooking, store leftovers in an airtight container to maintain freshness for up to 3 days.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with your Rotisserie Chicken Noodle Soup can elevate your dining experience. Here are some excellent options.

1. Grilled Cheese Sandwich: This classic combo is perfect for dipping into your warm soup.
2. Cornbread Muffins: Sweet cornbread adds a delightful contrast to the savory flavors of the soup.
3. Potato Wedges: Crispy potato wedges provide a hearty side that complements the soup well.
4. Stuffed Peppers: Flavorful stuffed peppers make a filling addition alongside your bowl of soup.
5. Pasta Salad: A light pasta salad can offer a refreshing palate cleanser between bites of soup.
6. Roasted Vegetables: Roasted seasonal vegetables add nutrition and variety to your meal.

Common Mistakes to Avoid

When making Rotisserie Chicken Noodle Soup, avoid these common pitfalls to ensure a delicious outcome.

• Ignoring Fresh Ingredients: Using stale vegetables can affect the soup’s flavor. Always opt for fresh carrots, celery, and onions for the best taste.
• Skipping Seasoning Adjustments: Not tasting your soup as it cooks may lead to blandness. Always adjust salt and pepper based on your preferences.
• Overcooking Noodles: Adding noodles too early can make them mushy. Follow the recipe and add them at the right time to maintain their texture.
• Using High-Sodium Broth: A high-sodium broth can overpower the dish. Choose lower-sodium options to control the saltiness of your soup.
• Neglecting Storage Tips: Failing to store leftover soup properly can lead to spoilage. Use airtight containers and refrigerate promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Rotisserie Chicken Noodle Soup

• Freeze in a freezer-safe container.
• It can be stored for up to 3 months.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warm, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until heated through, usually about 2-3 minutes.
• Stovetop: Pour into a saucepan and heat over medium-low heat, stirring occasionally until hot.

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Frequently Asked Questions

What is Rotisserie Chicken Noodle Soup?

Rotisserie Chicken Noodle Soup is a comforting dish made using rotisserie chicken, fresh vegetables, egg noodles, and flavorful broth. It’s quick and easy to prepare.

Can I use other types of noodles?

Yes! While wide egg noodles are recommended, you can substitute with other pasta shapes like elbow macaroni or broken fettuccine.

How do I customize my Rotisserie Chicken Noodle Soup?

You can add vegetables like spinach or peas for extra nutrition or swap in different herbs for varied flavors.

How long does it take to make this soup?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup ahead of time; just store it properly and reheat when ready to serve.

Final Thoughts

Rotisserie Chicken Noodle Soup is not only quick and easy but also incredibly versatile. You can customize it with different veggies or spices based on your preference. Give this comforting meal a try; it’s sure to become a family favorite!