Salted Brownie Cookies
Salted Brownie Cookies bring together the rich, fudgy texture of brownies with the delightful shape of cookies. These treats are perfect for any occasion, be it a cozy family gathering or a festive celebration. With a shiny, crackly exterior topped with semi-sweet chocolate chips and a sprinkle of sea salt, these cookies are sure to satisfy your sweet tooth while impressing friends and family alike.
Why You’ll Love This Recipe
- Decadent Flavor: Each bite bursts with chocolatey goodness and a hint of salt that enhances the sweetness.
- Easy to Make: The simple steps make these cookies accessible for bakers of all levels.
- Versatile Treat: Perfect for parties, holiday gatherings, or just a weekend treat at home.
- Fudgy Texture: Enjoy the gooey brownie-like center that makes these cookies truly special.
- Customizable Options: Add nuts or swap chocolate chips for your favorite mix-ins to create your own twist.
Tools and Preparation
Before you start baking Salted Brownie Cookies, gather your tools and equipment. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Medium mixing bowl
- Small saucepan
- Cookie scoop or spoons
- Baking sheets
- Parchment paper or silicone mats
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to combine ingredients quickly, ensuring a smooth batter.
- Medium mixing bowl: Provides ample space for mixing dry ingredients without spilling.
- Cookie scoop or spoons: Ensures consistent cookie sizes for even baking.
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Mix-ins and Toppings
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- Sea Salt Flakes (for topping cookies optional garnish)
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the second level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
Using a hand mixer or stand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat, melt the semi-sweet chocolate chips along with unsalted butter until smooth. Remove from heat and whisk in the unsweetened cocoa powder and espresso powder until combined.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients and mix until just combined.
Step 6: Add Dry Ingredients
Add in the whisked dry ingredients gradually. Mix on low speed until just combined. You can also fold in using a spatula. Expect a thinner but scoopable batter.
Step 7: Scoop Cookie Dough
Using a 1½ tablespoon-size cookie scoop or two spoons, scoop out cookie dough onto prepared baking sheets. Leave about 1½ inches of space between each scoop.
Step 8: Bake Cookies
Sprinkle sea salt flakes over each cookie before placing them in the oven. Bake for 8–10 minutes at 350ºF until shiny and crackly on top.
Step 9: Add Chocolate Chips
Once baked, remove from oven and add extra chocolate chips on top while still warm. For perfectly round cookies, use a round cookie cutter immediately after removing them from the oven while they’re soft.
Step 10: Cool Down
Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack. They are especially delicious when still warm!
Step 11: Store Your Cookies
These Salted Brownie Cookies are best kept in a sealed container at room temperature for up to two days to maintain their freshness.
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.
Pair with Ice Cream
- Classic Vanilla – The creamy texture and sweet flavor of vanilla ice cream complement the rich chocolate of the cookies perfectly.
- Salted Caramel – A drizzle of salted caramel over a scoop of salted caramel ice cream adds an extra layer of flavor that pairs beautifully with the cookies.
Hot Chocolate Dip
- Rich Hot Cocoa – Serve your cookies with a small cup of warm hot chocolate for dipping. This combination is perfect for chilly days.
Coffee Companion
- Brewed Coffee – Enjoy these cookies with a cup of freshly brewed coffee. The bitterness balances the sweetness, making for a satisfying snack.
- Espresso Shot – For an extra kick, pair your cookie with an espresso shot. The intense flavor enhances the chocolate notes.
Dessert Platter
- Mixed Dessert Board – Create a dessert platter with assorted treats like fruit, chocolates, and mini pastries alongside your Salted Brownie Cookies for a variety in textures and flavors.
How to Perfect Salted Brownie Cookies
To achieve the best Salted Brownie Cookies, follow these helpful tips to ensure they come out perfectly every time.
- Use Room Temperature Ingredients – Ensure your eggs and butter are at room temperature for easier mixing and better texture.
- Don’t Overmix the Dough – Mix until just combined to keep the cookies fudgy and chewy rather than tough.
- Chill the Dough (Optional) – For thicker cookies, consider chilling the dough for about 30 minutes before baking.
- Watch Baking Time Closely – Keep an eye on your cookies as they bake; they should have shiny tops when done but may require slight adjustments based on your oven.
- Add Extra Toppings Immediately – Top with additional chocolate chips right after baking while they’re still warm for melt-in-your-mouth goodness.
- Let Them Cool Properly – Allowing them to cool on a wire rack helps maintain their texture and prevents sogginess.
Best Side Dishes for Salted Brownie Cookies
If you’re looking to complement your Salted Brownie Cookies with delicious side dishes, here are some great options to consider.
- Fresh Berries – Strawberries or raspberries provide a refreshing contrast to the rich cookies.
- Whipped Cream – Light whipped cream adds creaminess that balances out the dense brownie texture.
- Chocolate Sauce – A drizzle of chocolate sauce can elevate your cookie experience even further.
- Fruit Sorbet – A fruity sorbet can cleanse the palate while adding a burst of flavor.
- Cheese Platter – Add soft cheeses like brie or mascarpone for an interesting sweet and savory combination.
- Nut Mixes – A mix of nuts adds crunch and saltiness that pairs well with sweet treats like brownies.
Common Mistakes to Avoid
When making Salted Brownie Cookies, it’s easy to make some common mistakes that can affect the texture and flavor. Here are a few tips to help you get it right.
- Ignoring Ingredient Temperatures: Make sure your eggs and butter are at room temperature. This helps them combine better for a smoother batter.
- Overmixing the Batter: Mix just until combined. Overmixing can lead to tough cookies rather than the desired fudgy texture.
- Not Measuring Ingredients Accurately: Use precise measurements for flour and sugar. Too much can dry out the cookies or change their consistency.
- Skipping the Parchment Paper: Always line your baking sheets with parchment paper or silicone mats. This prevents sticking and promotes even baking.
- Baking Too Long: Keep an eye on your cookies as they bake. The shiny, crackly top is a sign they’re ready, so take them out just before they seem fully done.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 2 days.
- Place parchment paper between layers of cookies to avoid sticking.
Freezing Salted Brownie Cookies
- Freeze cookies in a single layer on a baking sheet first, then transfer to a freezer bag.
- They can be frozen for up to 3 months.
Reheating Salted Brownie Cookies
- Oven: Preheat to 350ºF, place cookies on a baking sheet for about 5 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
- Stovetop: Warm in a non-stick pan over low heat for a couple of minutes.
Frequently Asked Questions
Here are some common questions about making Salted Brownie Cookies.
Can I use different types of chocolate?
Yes, you can use dark chocolate or milk chocolate chips if you prefer. Adjust based on your taste!
How do I achieve a crinkle effect on my Salted Brownie Cookies?
Make sure to beat the eggs until frothy and bake at the right temperature. A shiny surface forms as they bake.
Can I add nuts to my Salted Brownie Cookies?
Absolutely! Chopped walnuts or pecans add crunch and flavor. Just fold them into the batter before scooping.
What should I do if my cookie dough is too runny?
Check your flour measurement; adding more flour can help firm up the dough.
Final Thoughts
Salted Brownie Cookies are a delightful combination of brownie and cookie, perfect for any chocolate lover! You can customize them by adding nuts or swapping chocolate types. Try this recipe today and enjoy these delicious bites that are sure to please!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
Description
Indulge in the rich, chocolatey goodness of Salted Brownie Cookies, where the fudgy texture of brownies meets the convenience of cookies. These delectable treats feature a shiny, crackly exterior topped with semi-sweet chocolate chips and a hint of sea salt, making them the perfect addition to any gathering or a cozy night in.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a mixing bowl, beat the eggs and sugar until frothy. Melt chocolate chips and butter in a saucepan; whisk into egg mixture.
- Gradually mix in dry ingredients until just combined.
- Scoop dough onto prepared sheets, spacing them appropriately. Sprinkle with sea salt.
- Bake for 8–10 minutes until shiny on top; add extra chocolate chips if desired.
- Cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
