Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This indulgent masterpiece combines a creamy vanilla cinnamon cheesecake filling with layers of caramelized apples, all on a crisp graham cracker crust. Topped with spiced apples, a buttery oat crumble, and a luscious drizzle of salted caramel sauce, it’s like having an apple pie in cheesecake form—without any of the hassle of pie crust. Perfect for Thanksgiving or any festive gathering, this dessert is sure to impress your guests!

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Why You’ll Love This Recipe

• Decadently Delicious: The rich combination of cheesecake and apple pie flavors creates an unforgettable dessert experience.
• Perfect for Fall: With warm spices and caramel, this cheesecake embodies the essence of autumn.
• No Fuss: Enjoy the taste of homemade apple pie without dealing with a complicated crust!
• Make Ahead Friendly: You can prepare components in advance, saving you time on the day of your event.
• Impressive Presentation: Serve this stunning dessert at gatherings, and watch it steal the show!

Tools and Preparation

To create this delicious Salted Caramel Apple Pie Cheesecake, you’ll need some essential tools to make your baking experience smooth.

Essential Tools and Equipment

• Nonstick spray
• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium pan
• Roasting pan
• Wire rack

Importance of Each Tool

• Nonstick spray: Prevents sticking, ensuring easy removal from the springform pan.
• Springform pan: Allows the cheesecake to bake evenly and be easily removed for serving.
• Electric mixer: Saves time and effort when blending ingredients for a smooth filling.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Apple Pie Topping

• (Same as above for apple filling)

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe before beginning to ensure you have everything you need. If desired, break down tasks over multiple days.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick.
Add all apple filling ingredients into a medium pan over medium-high heat.
Cook for 8–14 minutes while stirring until desired tenderness is reached.
If needed, add more cider or water to maintain moisture.
To thicken juices if necessary, mix together cornstarch and water; add this mixture to your apple filling over medium heat.

Step 3: Make the Crust

Preheat your oven to 350°F.
Spray a 9-inch springform pan with nonstick spray.
Stir together crust ingredients and press firmly into prepared pan.
Bake for 10 minutes; then set aside while keeping your oven on.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature.
In a large mixing bowl, beat softened cream cheese until creamy.
Gradually mix in granulated sugar until well combined; scrape sides as needed.
Add eggs one at a time on medium speed until just incorporated.
Mix in sour cream, vanilla extract, and spices until blended.

Step 5: Assemble Cheesecake

Pour half of the batter into your baked crust. Spoon apple filling evenly over it. Then pour remaining batter on top.

Step 6: Prep Water Bath

Set your cheesecake on a rack in the center of your oven with a roasting pan below it for a water bath. Pour boiling water into the roasting pan to prevent cracking during baking.

Step 7: Bake

Bake for about 90–110 minutes until edges are slightly raised and center has a slight wobble. Use an instant-read thermometer to check that it reads between 150°F–155°F.

Step 8: Cool & Chill

Once done baking, let cheesecake cool in oven with door cracked open for an hour before transferring it to wire rack. Chill covered in refrigerator for at least six hours or overnight before serving.

Step 9: Make Crumble Topping

Preheat oven again to 350°F. Line sheet pan with parchment paper.
Combine flour, oats, brown sugar, salt, and cinnamon in bowl.
Cut in cold butter until crumbly; spread onto sheet pan.
Bake for about 12–20 minutes or until golden brown.

Step 10: Make Salted Caramel Sauce

Follow my ten-minute Salted Caramel Sauce recipe linked here for step-by-step instructions.

Step 11: Make Apple Pie Topping

Prepare additional apples using similar steps as above.

Step 12: Serve + Store

Top cooled cheesecake with apple pie topping, crumble topping, and drizzle with caramel sauce before slicing and serving!

Enjoy this delightful Salted Caramel Apple Pie Cheesecake that’s sure to be a showstopper at any gathering!

How to Serve Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a holiday gathering or a cozy family dinner, the presentation and accompaniments can elevate the experience.

With Whipped Cream

• Light and Fluffy: A dollop of fresh whipped cream adds a lightness that perfectly complements the dense cheesecake.

Drizzled with Extra Caramel Sauce

• Indulgent Touch: A drizzle of salted caramel sauce on top enhances the flavors and adds a luxurious touch.

Accompanied by Vanilla Ice Cream

• Creamy Contrast: Serving a slice alongside vanilla ice cream creates a warm and cold contrast that many find irresistible.

Garnished with Fresh Apples

• Fresh Flavor: Thin slices of fresh apples on the plate can provide a refreshing crunch and enhance the apple flavor.

Served with Coffee or Tea

• Perfect Pairing: A cup of coffee or tea pairs wonderfully with this rich dessert, balancing its sweetness with warmth.

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How to Perfect Salted Caramel Apple Pie Cheesecake

Achieving the perfect Salted Caramel Apple Pie Cheesecake requires attention to detail and a few handy tips to ensure success.

• Use Room Temperature Ingredients: This ensures smooth mixing and helps create a creamy texture for your cheesecake filling.

• Bake in a Water Bath: This method prevents cracks and keeps the cheesecake moist during baking, resulting in a velvety texture.

• Cool Gradually: Allowing your cheesecake to cool slowly in the oven helps reduce temperature shock, minimizing cracks on the surface.

• Chill Before Serving: Refrigerating your cheesecake for at least six hours allows flavors to develop fully and improves texture.

• Cut with a Warm Knife: Warming your knife before slicing will help you achieve clean cuts without mashing the cheesecake.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can make for an even more delightful dining experience. Here are some great options to consider:

1. Cinnamon Sugar Pecans: These sweet and crunchy nuts add texture and complement the flavors in your dessert beautifully.

2. Spiced Pumpkin Soup: A warm bowl of pumpkin soup offers a comforting contrast to the richness of the cheesecake.

3. Cheese Platter: A selection of cheese, such as brie or cheddar, pairs well with sweet desserts, enhancing their flavors.

4. Roasted Autumn Vegetables: Seasonal vegetables like carrots, parsnips, or Brussels sprouts make for an earthy side that balances sweetness.

5. Simple Green Salad: A light salad with vinaigrette provides freshness that contrasts nicely with the richness of cheesecake.

6. Fruit Salad: A mix of seasonal fruits adds brightness and acidity, which can cleanse the palate after indulging in dessert.

7. Apple Cider Sangria: This fruity beverage can enhance the apple flavors in your dessert while providing a festive touch.

8. Homemade Hot Chocolate: For colder days, pairing hot chocolate with your cheesecake creates a cozy dessert experience.

Common Mistakes to Avoid

When making your Salted Caramel Apple Pie Cheesecake, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.

• Not preparing ingredients ahead: Failing to have all ingredients at room temperature can lead to a lumpy cheesecake. Always take your cream cheese and eggs out in advance.
• Overmixing the batter: Mixing too much can introduce air, causing cracks during baking. Mix just until combined, especially after adding eggs.
• Skipping the water bath: Not using a water bath can result in a dry cheesecake. This method helps maintain moisture and creates a creamy texture.
• Cutting the cheesecake too early: Serving immediately after chilling may cause it to crumble. Allow it to chill for at least 6 hours or overnight for best results.
• Forgetting to cool in the oven: Rapid cooling can lead to cracks. After baking, let the cheesecake cool gradually in the oven with the door ajar.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• It will last up to 5 days if properly stored.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat on medium power for short intervals of 20-30 seconds until warm.
• Stovetop: Place a slice in a covered pan over low heat until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Salted Caramel Apple Pie Cheesecake.

How do I make the Salted Caramel Apple Pie Cheesecake ahead?

You can prepare various components like the apple filling, crumble topping, and salted caramel sauce a day or two before assembling the cheesecake.

Can I use different apples for this recipe?

Yes! While Granny Smith apples are great for their tartness, you can mix various apple types like Honeycrisp or Fuji for a unique flavor blend.

What toppings go well with Salted Caramel Apple Pie Cheesecake?

You can add whipped cream, extra caramel drizzle, or even toasted nuts for added texture and flavor.

How long should I chill my Salted Caramel Apple Pie Cheesecake?

For optimal taste and texture, chill it for at least 6 hours but preferably overnight before serving.

Can I substitute ingredients in this recipe?

Absolutely! Use low-fat cream cheese or substitute half-and-half for heavy cream if you’re looking for lighter options.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is not only delicious but also versatile enough to impress at any gathering. You can customize it by experimenting with different spices or toppings. Give this recipe a try; you’ll love how it brings together the comforting flavors of fall!

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Salted Caramel Apple Pie Cheesecake

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• Author: Jessica
• Total Time: 2 hours 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in the warm flavors of autumn with this Salted Caramel Apple Pie Cheesecake. This decadent dessert marries a creamy vanilla cinnamon cheesecake with rich, caramelized apples, all nestled in a buttery graham cracker crust. Topped with spiced apple slices and a crunchy oat crumble, then drizzled with luscious salted caramel sauce, it’s like enjoying the best of both worlds—apple pie and cheesecake—without the hassle of a traditional pie crust. Perfect for Thanksgiving or any festive occasion, this showstopper will surely impress your guests and satisfy your sweet cravings.

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Ingredients

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• 4 medium apples
• 32 ounces cream cheese
• 3 cups cinnamon graham cracker crumbs
• 1 cup granulated sugar
• 1 cup full-fat sour cream
• 1/2 cup salted butter
• Salted caramel sauce

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Instructions

1. Preheat the oven to 350°F. Prepare a 9-inch springform pan with nonstick spray.
2. Make the apple filling by cooking sliced apples with butter, brown sugar, and spices until tender.
3. For the crust, mix graham cracker crumbs and melted butter, press into the springform pan, and bake for 10 minutes.
4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream and spices.
5. Pour half of the batter over the crust, layer with apple filling, then add remaining batter.
6. Bake in a water bath for 90–110 minutes until set; cool gradually in the oven.
7. Chill for at least six hours before serving topped with crumble and salted caramel.

• Prep Time: 30 minutes
• Cook Time: 110 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (119g)
• Calories: 410
• Sugar: 37g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg