Salted Caramel Truffles
Easy Salted Caramel Truffles are a delightful treat that combines the richness of creamy caramel with the sweetness of white chocolate and a hint of sea salt. These decadent truffles are perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet snack at home. The unique combination of flavors makes these truffles a standout dessert that will impress your friends and family.
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can whip up these delicious treats in no time.
- Decadent Flavor: The blend of salted caramel and chocolate delivers an irresistible taste that will satisfy your sweet cravings.
- Versatile Treat: Perfect for gifting, party favors, or just enjoying at home, these truffles fit any occasion.
- No Baking Required: Enjoy the simplicity of making truffles without the hassle of baking—just mix, chill, and coat!
- Customizable: Feel free to experiment with different types of chocolate or toppings to make them your own.
Tools and Preparation
Before diving into the recipe for Salted Caramel Truffles, gather your essential kitchen tools. Having everything ready will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Microwave-safe bowl
- Parchment paper
- Baking dish
- Spoon or spatula
- Microwave or double boiler
Importance of Each Tool
- Microwave-safe bowl: Crucial for melting ingredients quickly and evenly without burning them.
- Parchment paper: Prevents sticking and makes cleanup easy when setting your truffles.
- Baking dish: Provides the right size for chilling the truffle mixture until firm.
Ingredients
Easy Salted Caramel Fudge Truffles combine creamy caramel, white chocolate, and sea salt, all dipped in a luscious chocolate coating.
For the Truffle Mixture
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
For Coating the Truffles
- 1 cup dark or milk chocolate (for coating)
How to Make Salted Caramel Truffles
Step 1: Melt the Mixture
In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat this mixture in 30-second intervals. Stir between each interval until it becomes smooth and fully melted.
Step 2: Add Sea Salt and Chill
Stir in the sea salt thoroughly. Pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until it is firm to touch.
Step 3: Shape the Truffles
Once chilled, scoop out small portions of the mixture using a spoon. Roll them into smooth balls using your hands. Place each ball on a parchment-lined baking sheet.
Step 4: Prepare Chocolate Coating
Melt dark or milk chocolate in either a microwave or double boiler until smooth.
Step 5: Coat the Truffles
Dip each ball into the melted chocolate completely covering them. Return them to the parchment paper after coating.
Step 6: Set and Serve
Allow the truffles to set at room temperature or refrigerate for faster results. Optionally, sprinkle some additional sea salt on top before serving for an extra touch!
These Salted Caramel Truffles yield about 20 servings with only 120 calories each—making them a guilt-free indulgence! Enjoy this sweet treat anytime you crave something delicious!
How to Serve Salted Caramel Truffles
Salted caramel truffles are a delightful treat that can elevate any dessert occasion. Here are some creative ways to serve these rich and decadent delights.
Share at Gatherings
- Dessert Table: Arrange salted caramel truffles on a beautiful platter for parties or celebrations.
- Gift Boxes: Package them in decorative boxes as thoughtful gifts for friends and family.
Pair with Beverages
- Coffee: Serve alongside a warm cup of coffee for a perfect afternoon pick-me-up.
- Red Wine: The rich flavors of dark chocolate and caramel complement a glass of red wine beautifully.
Enjoy with Fruits
- Berries: Fresh strawberries or raspberries add a refreshing contrast to the sweetness of the truffles.
- Bananas: Slice bananas and serve them alongside the truffles for an indulgent pairing.
Create Dessert Shooters
- Layered Desserts: Layer crumbled truffles with whipped cream and fruit in small glasses for an elegant presentation.
How to Perfect Salted Caramel Truffles
Perfecting salted caramel truffles is all about attention to detail. Here are some tips to ensure your truffles turn out perfectly every time.
- Use Quality Chocolate: The flavor of your truffles depends heavily on the chocolate you choose. Opt for high-quality white and dark chocolate for the best results.
- Chill Thoroughly: Allow the mixture to chill completely before scooping. This ensures they hold their shape when rolling into balls.
- Temperature Control: When melting chocolate, do so gradually to avoid burning. Use short intervals in the microwave or a double boiler.
- Experiment with Flavors: Feel free to mix in different extracts like vanilla or almond for unique flavor twists in your salted caramel truffles.
Best Side Dishes for Salted Caramel Truffles
Pairing side dishes with salted caramel truffles can enhance your dessert experience. Here are some delicious options you might consider.
- Fresh Fruit Salad: A light and refreshing salad that balances the richness of the truffles.
- Vanilla Ice Cream: Serve with a scoop of creamy vanilla ice cream for an indulgent dessert combo.
- Chocolate Fondue: Set up a fun chocolate fondue station where guests can dip fruits and other treats alongside truffles.
- Cheese Platter: Include soft cheeses like brie or camembert, which provide a savory contrast to the sweet truffles.
- Nut Mix: A crunchy nut mix adds texture and pairs well with the soft, creamy truffle centers.
- Coconut Macaroons: These chewy cookies offer another layer of sweetness that complements salted caramel nicely.
Common Mistakes to Avoid
Avoiding common mistakes can make your Salted Caramel Truffles even more delightful. Here are some key points to consider:
- Using cold ingredients: Always use ingredients at room temperature. This helps the mixture combine smoothly and prevents clumping.
- Not measuring accurately: Precision is key in baking. Using too much or too little of any ingredient can affect the texture and flavor of your truffles.
- Skipping the refrigeration step: Chilling the mixture is crucial for the right consistency. If you skip this, the truffles may not hold their shape properly.
- Overheating chocolate: When melting chocolate, heat it gently. Overheating can cause it to seize, ruining your coating.
- Ignoring sea salt: A light sprinkle of sea salt enhances the flavor of your truffles significantly. Don’t skip this step for that perfect balance!
Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container for up to 1 week.
- Keep them in a cool, dry place to maintain their texture.
Freezing Salted Caramel Truffles
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe container for up to 3 months.
Reheating Salted Caramel Truffles
- Oven: Preheat to 300°F (150°C) and warm truffles for about 5 minutes. This is great if they’ve been refrigerated.
- Microwave: Use short bursts of 10-15 seconds on low power to gently warm individual truffles without melting them.
- Stovetop: Use a double boiler on low heat, stirring frequently until just warmed through.
Frequently Asked Questions
How do I make Salted Caramel Truffles?
To make these truffles, melt sweetened condensed milk, salted caramel sauce, and white chocolate chips together, then chill and coat.
Can I customize my Salted Caramel Truffles?
Absolutely! You can mix in nuts, use different types of chocolate for coating, or even add spices like cinnamon for unique flavors.
What can I serve with Salted Caramel Truffles?
Pair these truffles with coffee or tea for a cozy treat or serve them as part of a dessert platter at gatherings.
How long do Salted Caramel Truffles last?
When stored properly in an airtight container, they last about a week in the refrigerator or up to three months in the freezer.
Final Thoughts
These Salted Caramel Truffles are not only easy to make but also incredibly versatile. Their rich flavor makes them perfect for any occasion, whether you’re celebrating or just indulging yourself. Feel free to customize them with your favorite ingredients and share them with friends and family!
Salted Caramel Truffles
- Total Time: 0 hours
- Yield: About 20 servings 1x
Description
Indulge in the heavenly flavor of Salted Caramel Truffles, a no-bake treat that combines rich creamy caramel with smooth white chocolate and a sprinkle of sea salt. Perfect for any occasion, these delectable truffles are quick to make and sure to impress!
Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt, then pour into a lined baking dish and refrigerate for 3-4 hours until firm.
- Once chilled, scoop out portions and roll into balls on a parchment-lined sheet.
- Melt dark or milk chocolate in the microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate to coat thoroughly and return them to the parchment paper to set.
- For an extra touch, sprinkle additional sea salt on top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
