Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are a delightful treat that you can serve for any occasion. These rolls are filled with a creamy sausage mixture and wrapped in flaky crescent dough, making them perfect for appetizers, breakfast, or brunches. Their savory flavor and easy preparation make them a standout choice for game days or family gatherings.

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Jump to:

• Why You’ll Love This Sausage Cream Cheese Crescent Rolls
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• For Garnish
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Shape the Dough
• Step 4: Fill Each Triangle
• Step 5: Roll Up the Dough
• Step 6: Bake
• Step 7: Serve Warm
• How to Serve Sausage Cream Cheese Crescent Rolls
• For Breakfast
• As Appetizers
• For Game Day
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storing Sausage Cream Cheese Crescent Rolls in the Refrigerator
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• Can I use different types of sausage for my Sausage Cream Cheese Crescent Rolls?
• How can I customize my Sausage Cream Cheese Crescent Rolls?
• Are Sausage Cream Cheese Crescent Rolls kid-friendly?
• How do I ensure my crescent rolls stay flaky?
• Can I make these ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Sausage Cream Cheese Crescent Rolls

These rolls are not just delicious; they also come with several appealing features.

• Quick to Prepare: With only 10 minutes of prep time, you can whip these up in no time.
• Versatile Serving Options: Great as an appetizer, snack, or breakfast item, perfect for any occasion.
• Crowd-Pleaser: The combination of sausage and cream cheese is a flavor hit among both kids and adults.
• Easy to Customize: You can add your favorite herbs or spices to the filling for extra flavor.
• Golden and Flaky: The crescent rolls bake to perfection with a golden-brown finish that looks as good as it tastes.

Tools and Preparation

Before you start cooking, gather your tools. Having the right equipment makes the process smoother.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Knife

Importance of Each Tool

• Baking sheet: Ensures even cooking and provides ample space for all your rolls.
• Mixing bowl: A must-have for combining ingredients without any mess.
• Cookie scoop or spoon: Helps portion the filling easily, ensuring every roll gets just the right amount.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures that the crescent rolls will bake evenly.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Shape the Dough

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill Each Triangle

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up the Dough

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake

Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve Warm

Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Sausage Cream Cheese Crescent Rolls!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are versatile and can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them for breakfast, these rolls are sure to impress. Here are some creative serving suggestions.

For Breakfast

• With Fresh Fruit: Pair the rolls with a side of fresh fruit for a balanced breakfast that adds a pop of color and nutrition.
• With Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty start to your day.

As Appetizers

• With Dipping Sauce: Complement the rolls with a tangy dipping sauce, such as ranch or marinara, to enhance the flavors.
• On a Charcuterie Board: Include these rolls on a charcuterie board with meats, cheeses, and olives for an impressive appetizer spread.

For Game Day

• With Cocktail Picks: Serve the rolls on skewers or with cocktail picks for easy grab-and-go snacking during the game.
• With Beer or Wine: Pair these tasty rolls with your favorite beer or wine for an enjoyable tasting experience while watching the game.

How to Perfect Sausage Cream Cheese Crescent Rolls

Making perfect Sausage Cream Cheese Crescent Rolls is easier than you think. Follow these tips to ensure they turn out delicious every time.

• Use Room Temperature Cream Cheese: This ensures that the cream cheese blends smoothly with the sausage, resulting in a creamy filling.
• Don’t Overfill: Avoid overfilling the rolls to prevent spillage while baking. A small scoop is usually enough.
• Seal Edges Well: Make sure to pinch the edges of each roll tightly so that they stay closed during baking.
• Experiment with Spices: Add herbs or spices like garlic powder or Italian seasoning to elevate the flavor of your filling.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at 375ºF for even baking and golden-brown results.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

These crescent rolls pair beautifully with various side dishes that complement their flavors. Here are some great options to consider.

1. Crispy Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness to balance the richness of the rolls.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that enhances any meal.
3. Vegetable Platter: Serve assorted raw vegetables like carrots, cucumbers, and bell peppers with hummus for a crunchy contrast.
4. Coleslaw: The tangy crunch of coleslaw pairs wonderfully with the savory flavors of sausage cream cheese crescent rolls.
5. Fruit Salad: A refreshing fruit salad adds sweetness and color, making it an appealing side dish option.
6. Cheesy Garlic Bread: For those who love bread, cheesy garlic bread offers an indulgent side that complements your main dish well.

Common Mistakes to Avoid

Avoiding common mistakes can make your Sausage Cream Cheese Crescent Rolls even better. Here are some tips to help you succeed:

• Not Preheating the Oven: Always preheat your oven to ensure even baking. This step is crucial for achieving that golden-brown finish.
• Overfilling the Rolls: Be careful not to add too much filling. A small scoop is enough. Overfilling can cause them to burst while baking.
• Using Cold Ingredients: Make sure your cream cheese is softened. Cold cream cheese doesn’t mix well and can lead to lumps in the filling.
• Skipping the Cooling Time: Allow your rolls to cool slightly before serving. This helps the filling set and makes them easier to handle.
• Not Checking for Doneness: Keep an eye on your rolls in the oven. Baking times can vary, so check for a golden color rather than relying solely on time.

Storing Sausage Cream Cheese Crescent Rolls in the Refrigerator

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Sausage Cream Cheese Crescent Rolls

• Freeze unbaked rolls on a baking sheet before transferring them to a freezer-safe bag.
• These can last up to 2 months in the freezer.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat your oven to 350ºF, then bake for about 10 minutes until heated through.
• Microwave: Heat one roll at a time for about 30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, flipping occasionally until warm throughout.

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Frequently Asked Questions

Can I use different types of sausage for my Sausage Cream Cheese Crescent Rolls?

Yes! Feel free to experiment with different sausage flavors like Italian or spicy sausage. Each will give a unique twist to your rolls.

How can I customize my Sausage Cream Cheese Crescent Rolls?

You can add chopped jalapeños, herbs, or shredded cheese to the filling for extra flavor and texture.

Are Sausage Cream Cheese Crescent Rolls kid-friendly?

Absolutely! These rolls are perfect for kids and are often a hit at family gatherings.

How do I ensure my crescent rolls stay flaky?

Make sure not to overwork the dough when rolling it up, as this can affect the flakiness of your crescent rolls.

Can I make these ahead of time?

Yes! You can prepare them a day in advance and bake just before serving for optimal freshness.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are not only delicious but also remarkably versatile. They work wonderfully as appetizers or breakfast treats, making them perfect for any occasion. With endless customization options, you can easily adapt this recipe to suit your tastes. Give it a try, and enjoy these delightful bites with family and friends!