Shrimp Casserole Recipe

This Shrimp Casserole Recipe is a delightful dish that combines creamy textures and rich flavors, making it perfect for any occasion. Whether you are celebrating a holiday or enjoying a cozy weeknight dinner, this casserole stands out with its cheesy goodness and crispy breadcrumb topping. It’s easy to make in just 30 minutes, ensuring you can serve a delicious meal without the hassle!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp Mixture
• For the Topping
• For Garnish
• How to Make Shrimp Casserole Recipe
• Step 1: Preheat the Oven
• Step 2: Cook the Shrimp
• Step 3: Prepare the Filling
• Step 4: Make the Topping
• Step 5: Bake the Casserole
• Step 6: Rest Before Serving
• How to Serve Shrimp Casserole Recipe
• Pair with Fresh Salad
• Add Some Bread
• Garnish for Flavor
• How to Perfect Shrimp Casserole Recipe
• Best Side Dishes for Shrimp Casserole Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp Casserole Recipe
• Reheating Shrimp Casserole Recipe
• Frequently Asked Questions
• Can I make Shrimp Casserole Recipe ahead of time?
• What types of shrimp should I use?
• How do I know when my casserole is done?
• Can I customize this Shrimp Casserole Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This shrimp casserole takes only 30 minutes to prepare and bake. Perfect for busy evenings!
• Flavorful Combination: The blend of shrimp, cheese, and Old Bay Seasoning creates an unforgettable taste experience.
• Versatile Serving Options: Serve it warm or at room temperature, making it ideal for gatherings or potlucks.
• Family-Friendly: Even those who are not seafood fans will enjoy this creamy casserole packed with flavor.
• Make Ahead Option: Prepare the filling in advance for an easy dinner solution during the week.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. With a few essential items, you can whip up this shrimp casserole with ease.

Essential Tools and Equipment

• Casserole dish (2 1/2-quart)
• Large pot
• Strainer
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Casserole dish: Ensures even cooking and allows for easy serving of your shrimp casserole.
• Large pot: Necessary for boiling the shrimp quickly without overcrowding, ensuring they cook perfectly.
• Strainer: Helps remove excess water from cooked shrimp, keeping your casserole from becoming watery.

Ingredients

This Shrimp Casserole is a creamy, cheesy, and buttery dish topped with crispy breadcrumbs. It’s easy to prepare in just 30 minutes and is perfect for holidays or simple weeknight dinners.

Ingredients (Servings: 8):

For the Shrimp Mixture

• 2 lbs large shrimp (21-24 count), peeled and deveined
• 1 Tbsp Old Bay Seasoning
• 1 Tbsp salt (for cooking water)
• 2/3 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper

For the Topping

• 1 Tbsp butter (plus extra to grease the pan)
• 1/2 cup panko breadcrumbs
• 4 oz shredded mozzarella cheese
• 4 oz shredded medium cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Shrimp Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. While it heats up, grease your casserole dish with butter to prevent sticking.

Step 2: Cook the Shrimp

1. Bring a large pot of water to a rolling boil.
2. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning to the water.
3. Gently add the shrimp and cook for about 30 seconds until they turn opaque.
4. Use a strainer to remove the shrimp from the pot and transfer them to a large mixing bowl.
5. Allow the shrimp to cool for a few minutes before draining any excess water.

Step 3: Prepare the Filling

1. To your cooled shrimp, add mayonnaise, garlic powder, and black pepper.
2. Stir well until all shrimp are evenly coated.
3. Mix in shredded mozzarella and cheddar cheeses until combined.
4. Spread the shrimp mixture evenly into your prepared casserole dish.

Step 4: Make the Topping

1. In another bowl, melt 1 Tbsp butter.
2. Stir in panko breadcrumbs until fully moistened.
3. Evenly sprinkle this breadcrumb mixture over the top of your shrimp filling.

Step 5: Bake the Casserole

Bake uncovered in your preheated oven at 375°F for about 13-15 minutes or until the center reaches an internal temperature of 145°F (use an instant-read thermometer). For an extra crunchy topping, broil for an additional 1-2 minutes until golden brown.

Step 6: Rest Before Serving

Let your shrimp casserole rest for about 15 minutes before serving. This dish can be enjoyed warm or at room temperature—a perfect choice for sharing!

How to Serve Shrimp Casserole Recipe

Serving your shrimp casserole can elevate the dining experience. This creamy and cheesy dish pairs well with a variety of sides and garnishes that enhance its flavors.

Pair with Fresh Salad

• Garden Salad: A light garden salad with a tangy vinaigrette offers a refreshing contrast to the richness of the casserole.
• Caesar Salad: The crisp romaine and creamy dressing complement the shrimp while adding crunch.

Add Some Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the casserole or balancing its creaminess.
• Dinner Rolls: Soft dinner rolls make for a comforting addition, perfect for mopping up any leftover sauce.

Garnish for Flavor

• Fresh Herbs: Chopped parsley or dill not only adds color but also enhances the dish’s flavor profile.
• Lemon Wedges: A squeeze of fresh lemon juice brightens the rich flavors of the shrimp casserole.

How to Perfect Shrimp Casserole Recipe

To achieve the best results with your shrimp casserole, consider these helpful tips. They will ensure a flavorful and satisfying dish every time.

• Choose Quality Shrimp: Use fresh or high-quality frozen shrimp to enhance flavor and texture.
• Don’t Overcook Shrimp: Cook shrimp just until opaque; overcooking can lead to a rubbery texture.
• Adjust Seasoning: Taste your filling before baking; adjust seasoning to match your preference.
• Use Fresh Cheese: Opt for freshly shredded cheese rather than pre-packaged; it melts better and tastes fresher.
• Experiment with Toppings: Feel free to mix in different toppings like crushed crackers or chopped nuts for added texture.
• Rest Before Serving: Let the casserole sit for at least 15 minutes after baking; this allows flavors to meld and makes serving easier.

PIN THIS!

Best Side Dishes for Shrimp Casserole Recipe

Complement your shrimp casserole with these delightful side dishes. Each option brings its unique flair, making your meal even more enjoyable.

1. Steamed Asparagus: Tender asparagus drizzled with olive oil offers a vibrant touch to your plate.
2. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a subtle base that pairs beautifully with shrimp.
3. Roasted Vegetables: A medley of roasted seasonal vegetables adds color, flavor, and nutrition to your meal.
4. Coleslaw: A crunchy coleslaw brings a cool, tangy element that contrasts nicely with the warm casserole.
5. Quinoa Salad: A protein-packed quinoa salad mixed with veggies enhances your meal’s healthy aspect.
6. Corn on the Cob: Sweet corn on the cob served alongside adds sweetness and fun to your dining experience.

Common Mistakes to Avoid

When preparing your Shrimp Casserole Recipe, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly and should only be boiled for about 30 seconds. Overcooked shrimp can become tough and rubbery. Always monitor the cooking time closely.
• Ignoring excess liquid: If shrimp are not thawed properly or if they release too much liquid while baking, your casserole may end up watery. Drain any excess liquid before mixing ingredients.
• Using the wrong baking dish: A casserole dish that’s too small may lead to uneven cooking. Make sure to use a 2 1/2-quart dish or similar for optimal results.
• Skipping the resting time: Allowing the casserole to rest for 15 minutes before serving helps it set and enhances flavor. Don’t rush this important step!
• Neglecting seasoning: The Old Bay Seasoning adds a unique flavor, but you can also experiment with other spices. Don’t skip seasoning your shrimp during boiling.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2-3 days.

Freezing Shrimp Casserole Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months.

Reheating Shrimp Casserole Recipe

• Oven: Preheat to 350°F, cover with foil, and heat until warmed through (about 20-25 minutes).
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power until hot, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

PIN THIS!

Frequently Asked Questions

Can I make Shrimp Casserole Recipe ahead of time?

Yes! You can prepare the filling and store it in the refrigerator for up to three days before adding the breadcrumb topping and baking.

What types of shrimp should I use?

For this Shrimp Casserole Recipe, large shrimp (21-24 count) work best as they provide a nice texture. Fresh or frozen shrimp both work well.

How do I know when my casserole is done?

Your Shrimp Casserole should reach an internal temperature of 145°F when done. Use an instant-read thermometer for accuracy.

Can I customize this Shrimp Casserole Recipe?

Absolutely! Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition. You can also switch up the cheese according to your preference.

Final Thoughts

This Shrimp Casserole Recipe is not only creamy and delicious but also incredibly versatile. It’s perfect for gatherings or cozy weeknight dinners. You can easily customize it with different cheeses or add-ins. Give this recipe a try; you won’t be disappointed!