Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes are a delightful dish that brings comfort to any dinner table. This recipe combines tender beef stew meat with baby Yukon gold potatoes, coated in a rich garlic butter sauce that elevates the flavors. Perfect for busy weeknights or cozy gatherings, this meal is sure to impress your family and friends with its ease and deliciousness.

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Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple ingredients, you can set it up and let the slow cooker do the work.
• Flavorful: The garlic butter sauce infuses every bite with a rich, buttery flavor that’s hard to resist.
• Versatile Meal: Enjoy it as a hearty dinner or serve it at gatherings; it pairs well with various sides.
• Tender Meat: Slow cooking ensures that the beef becomes incredibly tender, melting in your mouth.
• Comforting Dish: Ideal for chilly nights, this recipe offers warmth and satisfaction in every serving.

Tools and Preparation

To make these Slow Cooker Garlic Butter Beef Bites & Potatoes, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Slow cooker: The star of the show, it allows for low-and-slow cooking, making the beef tender and flavorful.
• Cutting board: A safe space for chopping ingredients; it keeps your workspace organized.
• Knife: Sharp knives make quick work of chopping vegetables and meat, ensuring uniform pieces for even cooking.

Ingredients

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season both with onion powder, garlic powder, and seasoned salt.

Step 2: Season and Add Butter

Gently toss the beef side to ensure the seasoning is evenly distributed while keeping it separate from the potatoes. Sprinkle the chopped garlic over everything, then top with pads of butter.

Step 3: Slow Cook

Cover and cook on low for 6 hours or until the beef is tender and fully cooked.

Step 4: Serve and Enjoy

Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving.

This simple yet satisfying dish will quickly become a family favorite!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your meal experience. Here are some delightful ways to enjoy this comfort food dish.

Pair with Fresh Salad

• Caesar Salad: A classic with crunchy romaine, creamy dressing, and parmesan cheese.
• Mixed Green Salad: Tossed greens with a light vinaigrette for a refreshing contrast.

Enjoy with Bread

• Garlic Bread: Perfect for soaking up the buttery sauce from the beef bites.
• Dinner Rolls: Soft rolls that complement the meal beautifully and add a cozy touch.

Add Steamed Vegetables

• Broccoli: Lightly steamed for a vibrant and nutritious side.
• Green Beans: Sautéed in garlic for an extra flavor punch that pairs well with the beef.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

Perfecting your Slow Cooker Garlic Butter Beef Bites & Potatoes is easier than you think. Follow these tips to enhance your dish.

• Choose the right cut of meat: Using tender cuts like sirloin or chuck ensures juicy, flavorful beef.
• Layer ingredients strategically: Place potatoes at the bottom and beef on top to allow even cooking and great flavor blending.
• Adjust seasoning as needed: Taste before serving; feel free to add more salt or herbs if desired.
• Use fresh garlic: Fresh garlic adds a more vibrant flavor compared to powdered garlic, enhancing the overall taste.
• Let it rest before serving: Allowing the dish to sit for a few minutes lets flavors meld together beautifully.
• Serve warm: For the best experience, enjoy your meal hot, straight from the slow cooker.

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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

The right side dishes can complement your Slow Cooker Garlic Butter Beef Bites & Potatoes perfectly. Here are some great suggestions.

1. Mashed Potatoes: Creamy and buttery, they are perfect for pairing with beef bites.
2. Rice Pilaf: Fluffy rice cooked with herbs adds texture and absorbs any extra sauce.
3. Roasted Brussels Sprouts: Crispy sprouts offer a nice crunch and earthy flavor contrast.
4. Coleslaw: A tangy slaw provides a refreshing crunch that balances the richness of the beef.
5. Quinoa Salad: Nutrient-rich quinoa tossed with vegetables makes for a healthy side option.
6. Corn on the Cob: Sweet corn is always a crowd-pleaser and complements savory dishes wonderfully.

Common Mistakes to Avoid

Slow Cooker Garlic Butter Beef Bites & Potatoes is a simple recipe, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

• Using the wrong cut of beef. Always select beef stew meat for this recipe to ensure tenderness. Other cuts may become tough when cooked slowly.
• Skipping the seasoning. Don’t forget to season both the beef and potatoes evenly. This enhances flavor and makes every bite delicious.
• Overcrowding the slow cooker. Ensure there’s enough space in the slow cooker for even cooking. Too much food can lead to uneven results.
• Not allowing enough cook time. Cooking on low for at least 6 hours is essential for tender beef and perfectly cooked potatoes.
• Ignoring the butter placement. Place pads of butter on top of the ingredients, not mixed in. This allows the garlic butter sauce to form beautifully during cooking.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Use a microwave-safe bowl, cover lightly, and heat in intervals until hot.
• Stovetop: Heat gently in a skillet over medium-low heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

You can pair these bites with steamed vegetables or a fresh salad for a complete meal that balances flavors and nutrition.

Can I make Slow Cooker Garlic Butter Beef Bites & Potatoes without potatoes?

Yes! Feel free to substitute with other vegetables like carrots or green beans if you prefer.

How do I ensure my beef stays tender?

Using beef stew meat and allowing it to cook slowly is key. Make sure not to rush the cooking process.

Can I use frozen beef stew meat?

Yes, but it’s recommended to thaw it first for even cooking. Cook times may vary slightly when using frozen meat.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is not just comforting; it’s also versatile! You can customize it by adding your favorite vegetables or adjusting seasonings. This dish is sure to become a favorite at your dinner table, so give it a try!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that’s perfect for busy weeknights or leisurely family dinners. This easy-to-make recipe features tender beef stew meat slow-cooked with baby Yukon gold potatoes, all enveloped in a rich garlic butter sauce that enhances every bite. With minimal prep and maximum flavor, it’s a guaranteed crowd-pleaser. Whether you’re hosting a cozy gathering or simply enjoying a meal at home, this delicious dish will impress your loved ones. Serve it alongside fresh salads, crusty bread, or steamed vegetables to create a complete and satisfying dining experience.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 1.5 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon chopped garlic
• 5 tablespoons butter (cut into pads)
• Fresh parsley (for garnish)

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Instructions

1. Prepare the ingredients by placing the beef stew meat on one side of the slow cooker and the potatoes on the other. Season both with onion powder, garlic powder, and seasoned salt.
2. Toss the beef gently to ensure even seasoning. Sprinkle chopped garlic over both sides and top with butter pads.
3. Cover and cook on low for 6 hours until the beef is tender.
4. Before serving, spoon the buttery garlic sauce over the beef and potatoes.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg