S’mores Brownies Recipe

These S’mores Brownies Recipe are a delightful treat that combines the classic flavors of s’mores with rich, fudgy brownies. Perfect for gatherings, barbeques, or a cozy night in, these brownies feature a crispy graham cracker crust, gooey chocolate, and toasted marshmallows on top. Their unique combination of textures and flavors makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, even beginners can whip up these delicious brownies.
  • Decadent Flavor: The combination of chocolate, marshmallows, and graham crackers creates an irresistible flavor that captures the essence of classic s’mores.
  • Perfect for Any Occasion: Whether it’s a summer BBQ or a winter gathering, these brownies are sure to impress your guests.
  • Customizable: Feel free to add nuts or different types of chocolate chips for a personal twist on this beloved recipe.
  • Beautiful Presentation: The toasted marshmallows on top not only taste great but also make for an eye-catching dessert.

Tools and Preparation

Before you start making your s’mores brownies, gather your tools. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

  • Food processor
  • 8×8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula or knife

Importance of Each Tool

  • Food processor: Ideal for quickly turning graham crackers into fine crumbs for your crust.
  • Baking pan: An 8×8 inch pan is perfect for creating thick, fudgy brownies that are easy to cut into squares.
  • Mixing bowls: Having separate bowls helps in keeping your dry and wet ingredients organized before mixing.
  • Whisk: A key tool for achieving a smooth brownie batter without lumps.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!

For the Crust

  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)

For the Brownie Batter

  • ½ cup vegetable oil (such as grapeseed)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips

For Topping

  • 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that it overhangs on two sides. Set aside.

Step 2: Make the Crust

In a food processor, blend the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are evenly coated. Add this mixture into the prepared pan and press down firmly using the bottom of a cup or spatula to ensure it is compact.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes or until golden brown at the edges and slightly puffed up. Set aside to cool slightly.

Step 4: Prepare Brownie Batter

In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix with a whisk until just combined. Add cocoa powder, flour, salt, and baking powder to this mixture. Continue whisking until there are no more streaks of cocoa powder visible. Gently fold in chocolate chips; expect a thick batter.

Step 5: Combine Crust and Batter

Pour the brownie batter over the cooled crust in the pan. Use a knife or small offset spatula to spread it evenly across.

Step 6: Bake Brownies

Bake in the oven for about 30-40 minutes until set and no longer jiggly in the middle.

Step 7: Broil Marshmallows

Remove from oven and set to broil while checking frequently. Evenly sprinkle mini marshmallows on top of brownies and place under broiler for about 2 minutes until toasted.

Step 8: Cool and Serve

Let brownies rest at room temperature for at least 30 minutes before cutting. To ensure clean slices, run your knife under hot water first and wipe it between each slice.

Enjoy your delicious s’mores brownies!

How to Serve S’mores Brownies Recipe

S’mores brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, here are some serving suggestions to elevate your experience.

Pair with Ice Cream

  • Vanilla Ice Cream: The classic pairing that contrasts well with the warm brownies.
  • Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of indulgence.

Drizzle with Sauce

  • Chocolate Sauce: A rich addition that enhances the brownie flavor.
  • Caramel Sauce: The sweetness of caramel complements the chocolate and marshmallow.

Add Fresh Fruit

  • Raspberries: Their tartness balances the sweetness of the brownies.
  • Strawberries: Fresh strawberries add a refreshing touch and color.

Serve with Whipped Cream

  • Homemade Whipped Cream: Light and fluffy, it balances the fudginess of the brownies.
  • Flavored Whipped Cream: Consider adding vanilla or chocolate for added flair.

Create a S’mores Bar

  • Toppings Station: Set up a s’mores bar with graham crackers, melted chocolate, and extra marshmallows for guests to customize their treats.

Enjoy with Coffee or Tea

  • Brewed Coffee: A warm cup of coffee pairs perfectly with these decadent brownies.
  • Herbal Tea: For a lighter option, herbal tea complements without overpowering flavors.
Smores Brownies Recipe 2Pin for later!

How to Perfect S’mores Brownies Recipe

To achieve the best s’mores brownies, consider these helpful tips that will enhance your baking experience.

  • Use fresh ingredients: Ensure your baking ingredients are fresh for optimal flavor and texture.
  • Don’t overbake: Keep an eye on the baking time; underbaking slightly results in fudgy brownies.
  • Cool before slicing: Letting them cool fully allows for cleaner cuts when serving.
  • Experiment with toppings: Try different types of chocolates or flavored marshmallows for variation.
  • Adjust sweetness: If you prefer less sweetness, reduce sugar slightly in the brownie batter.
  • Store properly: Keep leftovers in an airtight container to maintain freshness.

Best Side Dishes for S’mores Brownies Recipe

S’mores brownies can be complemented by several side dishes that enhance their deliciousness. Here are some great choices:

  1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to sweet brownies.
  2. Chocolate Chip Cookies: A classic dessert that pairs well and satisfies cookie cravings.
  3. Cheesecake Bites: Mini cheesecakes provide a creamy texture that balances out the richness of the brownies.
  4. Pecan Pie Bars: Sweet and nutty bars harmonize beautifully with s’mores flavors.
  5. Milkshakes: Thick and creamy milkshakes make for a fun beverage option alongside these treats.
  6. Peanut Butter Cups: Rich peanut butter cups add another layer of sweetness and flavor to your dessert spread.
  7. Mini Cupcakes: Bite-sized cupcakes allow for variety without overwhelming guests.
  8. Rice Krispie Treats: Chewy and crispy treats echo the s’mores theme while being easy to prepare.

Common Mistakes to Avoid

Making s’mores brownies can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

  • crust: If your crust isn’t compact enough, it will crumble when you cut the brownies. Make sure to press the graham cracker mixture firmly into the pan for a sturdy base.
  • overbaking: Overbaking can lead to dry brownies. Keep an eye on them during the last few minutes of baking; they should be set but still moist in the center.
  • uneven marshmallows: If marshmallows are not evenly spread, some bites will have none. Use a spatula to carefully distribute mini marshmallows uniformly across the top before broiling.
  • skipping cooling time: Cutting brownies too soon can lead to messy slices. Allow them to cool for at least 30 minutes before slicing for clean edges.
  • incorrect oven temperature: Baking at the wrong temperature can ruin your dessert. Always preheat your oven and double-check the temperature for best results.
Smores Brownies Recipe 3Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store s’mores brownies in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing S’mores Brownies Recipe

  • Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
  • Label the bag with the date so you can keep track of freshness.

Reheating S’mores Brownies Recipe

  • Oven: Preheat oven to 350°F and warm brownies for about 10 minutes. This keeps them fudgy.
  • Microwave: Heat individual pieces for about 10-15 seconds. Be careful not to overheat!
  • Stovetop: Place a brownie in a skillet over low heat with a lid on for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful dessert.

What is the secret to perfect s’mores brownies?

The secret lies in layering flavors and textures—starting with a crispy graham cracker crust, followed by rich brownie batter, and topped with gooey marshmallows.

Can I use different types of chocolate chips in my S’mores Brownies Recipe?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

How do I know when my S’mores Brownies are done baking?

Your brownies are ready when the edges look firm and set while the center may still slightly jiggle. They will firm up as they cool.

Can I customize my S’mores Brownies Recipe?

Yes! Consider adding nuts, caramel swirls, or even peanut butter for extra flavor variations!

Final Thoughts

These s’mores brownies are not only indulgent but also versatile. You can customize them with different mix-ins or toppings based on your tastes. Whether it’s for a family gathering or just a cozy night in, give this recipe a try—you’ll love every bite!

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S'mores Brownies Recipe

S’mores Brownies Recipe


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  • Author: Jessica
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Description

Indulge in the heavenly combination of rich, fudgy brownies and classic s’mores with this S’mores Brownies Recipe. Perfect for gatherings or a cozy night in, these brownies feature a crispy graham cracker crust topped with gooey chocolate and toasted marshmallows. Easy to make, they blend delightful textures and flavors that everyone will love. Whether you’re hosting a summer BBQ or enjoying a winter treat, these brownies are sure to impress. Plus, with customizable options for mix-ins or toppings, you can create your own unique twist on this beloved dessert. Get ready to savor every bite of these irresistible brownie bars!


Ingredients

Scale
  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips
  • 2 heaping cups mini marshmallows (about 3.5 ounces)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8 inch baking pan with nonstick spray and parchment paper.
  2. In a food processor, blend graham crackers and sugar into fine crumbs; pulse in melted butter until coated.
  3. Press crust mixture firmly into the bottom of the prepared pan and bake for 15-20 minutes until golden.
  4. In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla until combined; fold in cocoa powder, flour, salt, and baking powder.
  5. Pour brownie batter over the cooled crust; spread evenly.
  6. Bake for about 30-40 minutes until set but slightly jiggly in the center.
  7. Broil mini marshmallows on top for about 2 minutes until toasted; cool for at least 30 minutes before cutting.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (56g)
  • Calories: 190
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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