Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are the easiest and most delightful treat you can whip up in no time. Perfect for breakfast, brunch, or even dessert, these rolls are soft, sweet, and bursting with cinnamon flavor. They are a fantastic way to use up your sourdough discard, making them both practical and delicious. Whether you’re entertaining guests or enjoying a quiet morning at home, these cinnamon rolls will surely impress!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you’ll have fresh cinnamon rolls ready in under an hour.
- Delicious Flavor: The combination of buttery dough and rich cinnamon filling creates an irresistible treat that everyone will love.
- Versatile Treat: Enjoy them for breakfast or dessert; they fit any occasion perfectly.
- Great for Using Discard: Transform your sourdough discard into something special instead of tossing it out.
- Customizable Frosting: Top with cream cheese frosting or enjoy them plain—either way, they’re delicious!
Tools and Preparation
Before diving into the recipe, make sure you have the right tools on hand. Having the proper equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking dish or cast iron skillet
- Parchment paper (optional)
- Small bowl for filling
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining your dry and wet ingredients without spills.
- Rolling pin: This tool helps roll out the dough evenly, ensuring perfect thickness for those delicious layers.
- Baking dish or cast iron skillet: Using a quality baking dish ensures even cooking and browning of your cinnamon rolls.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
For the Dough
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the Frosting
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉ to ensure it’s hot enough when you’re ready to bake.
Step 2: Prepare the Cinnamon Filling
In a small bowl:
1. Mix together 3 tablespoons melted butter, brown sugar, and cinnamon until well combined.
2. Set aside while you prepare the dough.
Step 3: Mix Dry Ingredients
In a large bowl:
1. Combine all-purpose flour, baking soda, baking powder, and salt.
2. Stir well to distribute evenly.
Step 4: Add Wet Ingredients
To your dry mixture:
1. Add honey, melted butter, water, and sourdough starter.
2. Stir until the dough comes together.
Step 5: Knead the Dough
Knead the dough:
1. On a floured surface, knead until soft—this usually takes about five minutes by hand or use a stand mixer with a dough hook attachment for convenience.
Step 6: Roll Out the Dough
Flour your clean work surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner it is, the more layers of cinnamon sugar you’ll achieve!
Step 7: Spread Filling Over Dough
Spread the prepared cinnamon sugar mixture evenly over the entire surface of the rolled-out dough.
Step 8: Roll Up Dough
Starting on one long side:
1. Roll up the dough tightly into a log shape.
2. Pinch ends together to seal well.
Step 9: Slice Into Rolls
Slice the rolled dough into 12 equal portions using a sharp knife or dental floss for clean cuts.
Step 10: Prepare for Baking
Place each roll in a prepared baking dish lined with parchment paper or directly in a cast iron skillet.
Step 11: Bake Until Golden Brown
Bake for 25–35 minutes or until golden brown on top. Allow cooling slightly before adding frosting if desired!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are a delightful treat perfect for any occasion. Here are some creative ways to serve them to enhance your experience.
With Cream Cheese Frosting
- Spread a generous layer of cream cheese frosting on top of the warm rolls for a rich and tangy flavor.
Accompanied by Fresh Fruit
- Serve alongside sliced strawberries or oranges for a refreshing contrast to the sweet rolls.
Drizzled with Maple Syrup
- A light drizzle of maple syrup adds an extra layer of sweetness that pairs wonderfully with the cinnamon flavor.
Paired with Coffee or Tea
- Enjoy these rolls with a cup of hot coffee or herbal tea for a cozy morning or afternoon snack.
As a Dessert Option
- Slice and serve them as a dessert, perhaps with vanilla ice cream on the side for indulgence.
How to Perfect Sourdough Discard Cinnamon Rolls
Achieving the perfect sourdough discard cinnamon rolls is simple with these helpful tips. Follow these suggestions to elevate your baking game.
- Use Fresh Ingredients: Ensure your sourdough discard is fresh and active for the best flavor and rise.
- Knead Well: Knead the dough thoroughly until it’s soft and smooth; this helps create those fluffy layers.
- Roll Evenly: Roll the dough into an even rectangle to ensure uniform size and cooking throughout.
- Let Them Rest: Allow the rolls to rest before baking; this helps improve texture and flavor.
- Check Doneness Carefully: Bake until golden brown, but keep an eye on them as ovens may vary in temperature.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls can shine even brighter when served with complementary side dishes. Consider pairing these options for a complete meal experience.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
- Bacon Strips: Crispy bacon adds a savory element that contrasts deliciously with sweet cinnamon rolls.
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that enhances your breakfast spread.
- Oatmeal: A warm bowl of oatmeal topped with fruits or nuts completes your breakfast while providing healthy fiber.
- Smoothie: Blend up a fruit smoothie for added nutrients and hydration alongside your indulgent treat.
- Potato Hash: Savory potato hash brings earthy flavors that pair nicely with sweet cinnamon rolls, adding variety to your meal.
Common Mistakes to Avoid
Making sourdough discard cinnamon rolls can be a joy, but there are some common pitfalls to watch out for.
- Neglecting Dough Texture: The dough should be soft but not sticky. If it’s too dry, add a bit more water; if too wet, sprinkle in extra flour.
- Over-Rolling the Dough: Rolling the dough too thin can lead to less cinnamon goodness in each bite. Aim for about 1/4 to 1/2 inch thick.
- Skipping the Rest Period: If you don’t allow the rolls to rest before baking, they might not rise properly. Let them sit for at least 30 minutes after cutting.
- Not Preheating the Oven: Always preheat your oven fully before baking. This ensures that your cinnamon rolls rise and bake evenly.
- Ignoring Frosting Consistency: If your frosting is too thick, it won’t spread well. Add a splash of cream or milk to reach your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container. This keeps them fresh for up to 3 days in the fridge.
- Place parchment paper between layers of rolls to prevent sticking.
Freezing Sourdough Discard Cinnamon Rolls
- Wrap tightly in plastic wrap and then foil. They can last up to 3 months in the freezer.
- Label with the date for easy identification later.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat to 350℉ and heat rolls for about 10-15 minutes until warm.
- Microwave: Heat individual rolls for about 20-30 seconds on medium power.
- Stovetop: Heat in a covered skillet over low heat for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about sourdough discard cinnamon rolls.
How do I make Sourdough Discard Cinnamon Rolls without butter?
You can substitute applesauce or coconut oil for butter. This will change the flavor slightly but still yield delicious results.
Can I use whole wheat flour in my Sourdough Discard Cinnamon Rolls?
Yes, you can use whole wheat flour. However, you may need to adjust the liquid since whole wheat absorbs more moisture.
What can I serve with Sourdough Discard Cinnamon Rolls?
These rolls pair wonderfully with coffee or tea. You can also enjoy them with fresh fruit or yogurt on the side.
Can I make Sourdough Discard Cinnamon Rolls ahead of time?
Absolutely! You can prepare them up to the point of baking, refrigerate overnight, and bake them fresh in the morning.
How do I store leftover Sourdough Discard Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Final Thoughts
These sourdough discard cinnamon rolls are not only easy to make but also incredibly satisfying. Their soft texture and sweet cinnamon filling create a delightful treat perfect for breakfast or dessert. Feel free to customize with nuts or different spices according to your taste!
Sourdough Discard Cinnamon Rolls
- Total Time: 0 hours
- Yield: Serves 12 rolls 1x
Description
Sourdough Discard Cinnamon Rolls are a delightful and easy-to-make treat that turns your sourdough discard into something extraordinary. These soft, fluffy rolls are filled with a rich cinnamon-sugar mixture and topped with a creamy frosting, making them perfect for breakfast, brunch, or dessert. With just a few simple ingredients and minimal prep time, you can enjoy the warm, sweet aroma of freshly baked cinnamon rolls in under an hour. Whether you’re hosting guests or indulging in a cozy morning at home, these irresistible rolls will impress everyone at the table!
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted) for filling
- 1/2 cup brown sugar for filling
- 1 tablespoon cinnamon for filling
- 1 cup powdered sugar for frosting
- 4 oz cream cheese (preferably full fat) for frosting
- 2 tablespoons butter for frosting
- 2 tablespoons cream (milk or half and half would also work) for frosting
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling; set aside.
- In a large mixing bowl, combine flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough discard to dry ingredients; stir until combined.
- Knead the dough on a floured surface until soft (about 5 minutes).
- Roll out dough into a rectangle (1/4 to 1/2 inch thick).
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly into a log and slice into 12 equal pieces.
- Place rolls in a baking dish lined with parchment paper or in a cast iron skillet.
- Bake for 25-35 minutes until golden brown; allow to cool slightly before adding frosting.
- Prep Time: 15 minutes
- Cook Time: 25-35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 11g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
