A delicious recipe for Sourdough Discard Garlic Pull Apart Bread awaits you! This delightful bread is perfect for any gathering, whether it’s a cozy family dinner or a festive celebration. Its unique combination of flavors and fun pull-apart texture will leave everyone wanting more. Plus, using sourdough discard means you’re reducing waste while enjoying a scrumptious treat!

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Why You’ll Love This Recipe

Effortless Preparation: This recipe is straightforward and doesn’t require advanced baking skills.
Irresistible Flavor: The garlic and herbs blend perfectly, creating a savory experience that’s hard to resist.
Versatile Serving Options: Enjoy it as an appetizer, snack, or side dish—it fits any occasion!
Waste Not: Utilize your sourdough discard instead of throwing it away, making this recipe eco-friendly.
Fun to Eat: The pull-apart style adds an interactive element that makes sharing easy and enjoyable.

Tools and Preparation

Before diving into the kitchen, gather your tools for making Sourdough Discard Garlic Pull Apart Bread. Having everything ready will streamline your baking process.

Essential Tools and Equipment

Stand mixer with dough hook
Large mixing bowl
Clean kitchen towel or plastic wrap
9×5-inch loaf pan
Kitchen scale (optional)
Measuring cups and spoons

Importance of Each Tool

Stand mixer with dough hook: Saves time and effort in kneading the dough evenly.
Kitchen scale: Ensures precise measurements for consistent results every time.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

Ingredients:
– ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
– 1 ½ teaspoons instant yeast
– 2 teaspoons granulated sugar
– 2 cups + 1 Tablespoon all-purpose flour
– 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
– 1 egg (lightly beaten)
– 1 Tablespoon fresh parsley or rosemary (chopped)
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– 2 Tablespoons unsalted butter (melted)
– 7 Tablespoons unsalted butter (softened)
– 1 Tablespoon fresh parsley or rosemary (chopped)
– 1 Tablespoon garlic powder
– ½ teaspoon kosher salt
– flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

In the bowl of a stand mixer fitted with a dough hook, combine:
1. The warmed milk, instant yeast, and sugar.
2. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder.
3. With the mixer on low speed, slowly add in the melted butter.
4. Increase the speed to medium and continue mixing until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface:
1. Knead until it becomes smooth, about 3–4 minutes.
2. The dough should be slightly tacky but not sticky. Adjust with flour or milk if necessary.

Step 3: First Rise

Place the dough in a greased bowl:
1. Cover it with plastic wrap.
2. Allow it to rise for 60–90 minutes or until doubled in size.

Step 4: Prepare Topping

While the dough rises:
1. In a small bowl, mix softened butter with chopped herbs, garlic powder, and salt.
2. Reserve 1 tablespoon of this mixture for brushing later.
3. Grease your loaf pan.

Step 5: Shape the Dough

After rising:
1. Turn out the dough onto a work surface and divide it into twelve equal pieces.
2. Flatten each piece into a rough circle about four inches in diameter.
3. Spread with butter mixture before folding like a taco.
4. Place folded pieces into the prepared loaf pan.

Step 6: Second Rise

Cover the pan:
1. Let it rise for another 30–45 minutes until puffed but not above pan edges.

Step 7: Preheat Oven

Preheat your oven to 350℉ while waiting for the second rise.

Step 8: Bake

Bake the bread:
1. For about 30 minutes, then cover with aluminum foil.
2. Bake an additional 5–10 minutes until golden brown; internal temperature should reach about 200℉.

Serve warm after brushing with reserved butter mixture and sprinkling flaky sea salt on top!

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is not just a treat on its own; it pairs wonderfully with various dishes and occasions. Here are some delightful serving suggestions to elevate your dining experience.

As an Appetizer

Serve warm alongside a tangy marinara sauce for dipping.
Pair with a creamy spinach artichoke dip for a flavorful combination.

With Soups

Enjoy this bread alongside a bowl of hearty tomato soup for a comforting meal.
Pair it with a rich chicken noodle soup to soak up the delicious broth.

At Barbecues

Offer it as a side dish at summer barbecues, complementing grilled meats perfectly.
Slice and serve with herb-infused olive oil for dipping during outdoor gatherings.

For Breakfast

Toast slices lightly and top with avocado and poached eggs for a savory breakfast option.
Spread cream cheese or herbed butter on warm pieces for a delightful morning treat.

As a Snack

Enjoy leftover pieces as an afternoon snack with your favorite spread or cheese.
Combine with fresh veggies and dips for a satisfying light bite.

How to Perfect Sourdough Discard Garlic Pull Apart Bread

To achieve the best results with your Sourdough Discard Garlic Pull Apart Bread, consider these helpful tips.

Use room temperature ingredients: Ensure your sourdough discard and egg are at room temperature for better mixing and rising.
Be precise with measurements: Use a kitchen scale to measure flour and dough pieces accurately for even baking.
Knead properly: Knead until the dough is smooth and slightly tacky, which helps develop gluten for texture.
Allow adequate rising time: Don’t rush the rise; letting the dough double in size ensures fluffy bread.
Check oven temperature: Use an oven thermometer to confirm accuracy, ensuring the bread bakes evenly.
Cool before slicing: Let the bread rest in the pan before slicing; this helps maintain its structure and moisture.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread complements many dishes beautifully. Here are some great side options that enhance its flavors.

Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with the garlicky bread.
Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your meal.
Grilled Chicken Skewers: Juicy chicken skewers marinated in herbs make a satisfying protein addition.
Stuffed Peppers: Colorful bell peppers filled with rice, beans, and spices offer a hearty vegetarian option.
Creamy Mashed Potatoes: Rich mashed potatoes provide comfort, making them perfect alongside this garlic delight.
Zucchini Fritters: Crispy fritters made from zucchini bring freshness and texture that balance the bread’s softness.
Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that complements garlic flavors beautifully.
Balsamic Glazed Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze add sweetness that contrasts nicely.

Common Mistakes to Avoid

When making Sourdough Discard Garlic Pull Apart Bread, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

Ignoring dough texture: It’s important for the dough to be smooth and slightly tacky. If it’s too sticky, add flour gradually; if too dry, add milk.
Not letting the dough rise enough: Allow the dough to double in size for the best results. Skipping this step may lead to denser bread.
Using expired yeast: Always check your yeast’s expiration date. Fresh yeast is crucial for a good rise and fluffy texture.
Overcrowding the pan: Ensure you leave enough space between the pieces of dough in the pan. This allows them to rise properly and pull apart easily.
Skipping the topping: The butter mixture is essential for flavor. Don’t forget to brush it on before serving for that extra garlic goodness!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Sourdough Discard Garlic Pull Apart Bread

Wrap the bread tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
It will stay fresh for up to 2 months in the freezer.

Reheating Sourdough Discard Garlic Pull Apart Bread

Oven: Preheat oven to 350℉, wrap in foil, and heat for about 10-15 minutes.
Microwave: Heat individual pieces on medium power for 15-30 seconds until warm.
Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Sourdough Discard Garlic Pull Apart Bread:

What is sourdough discard?

Sourdough discard is the portion of starter that you remove before feeding. It can be used creatively in recipes like this one!

Can I use whole wheat flour instead?

Yes, you can substitute part of the all-purpose flour with whole wheat flour. This will add more flavor and nutrition but may affect texture.

How do I make this recipe vegan?

To make Sourdough Discard Garlic Pull Apart Bread vegan, substitute non-dairy milk for regular milk and omit the egg or replace it with a flax egg.

How long does it take to rise?

The dough typically takes 60-90 minutes to double in size during its first rise.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. You can customize it by adding different herbs or cheeses, making it perfect for any occasion. Give this recipe a try; your taste buds will thank you!

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Planning to try this recipe soon? Pin it for a quick find later!

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Sourdough Discard Garlic Pull Apart Bread

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Author: Jessica
Total Time: 55 minutes
Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of Sourdough Discard Garlic Pull Apart Bread, a flavorful and interactive treat that is perfect for any occasion. This recipe transforms your sourdough discard into a savory bread infused with garlic and herbs, offering a fun pull-apart texture that everyone will love. Whether served as an appetizer, snack, or side dish, this bread not only tastes great but also helps reduce waste in the kitchen. Easy to make and irresistibly delicious, it’s bound to become a favorite at family gatherings and festive celebrations alike.

Instructions

In a stand mixer bowl, combine warmed milk, yeast, and sugar.
Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed while gradually adding melted butter until shaggy dough forms.
Knead the dough on a floured surface until smooth and slightly tacky.
Place in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
Prepare the topping by mixing softened butter with herbs, garlic powder, and salt; reserve some for later.
Divide dough into twelve pieces, flatten each into circles, spread with the herb mixture, fold like tacos, and arrange in a greased loaf pan.
Allow to rise again for 30–45 minutes before baking at 350℉ for about 30 minutes; cover with foil if browning too quickly.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American