Speedy Same Day Sourdough Bread Recipe

Craving the aroma of freshly baked sourdough bread without the long wait? This Speedy Same Day Sourdough Bread Recipe delivers a delicious loaf in just a matter of hours. Perfect for when you’re short on time but still want that classic sourdough flavor! Enjoy it warm, use it for sandwiches, or serve it alongside your favorite soups and stews.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For Equipment
• How to Make Speedy Same Day Sourdough Bread Recipe
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread Recipe
• Toasted with Avocado
• Sandwiches
• Bruschetta
• Sourdough Croutons
• French Toast
• Cheese Board
• How to Perfect Speedy Same Day Sourdough Bread Recipe
• Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread Recipe
• Reheating Speedy Same Day Sourdough Bread Recipe
• Frequently Asked Questions
• How long does it take to make this Speedy Same Day Sourdough Bread Recipe?
• Can I use whole wheat flour instead of all-purpose flour?
• What is the best way to know when my dough is ready?
• How do I customize my Speedy Same Day Sourdough Bread Recipe?
• Can I make this sourdough recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to bake sourdough in just a few hours, making it perfect for last-minute gatherings.
• Delicious Flavor: Enjoy that classic tangy taste of sourdough without the lengthy fermentation process.
• Versatile Uses: Ideal for sandwiches, toast, or simply enjoying fresh with butter.
• Homemade Goodness: Baking at home means you know exactly what goes into your bread—no preservatives!
• Great for Beginners: Even if you’re new to baking, this straightforward recipe guides you step-by-step to success.

Tools and Preparation

Before you start baking your sourdough bread, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife

Importance of Each Tool

• Dutch oven: Creates a steam environment that helps develop a crispy crust while maintaining moisture inside the loaf.
• Bread lame or sharp knife: Allows for precise scoring of the dough, which helps control the expansion during baking.

Ingredients

Here’s what you will need for this speedy sourdough:

For the Bread

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

For Equipment

• 1 dutch oven
• 1 bread lame or sharp knife

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How to Make Speedy Same Day Sourdough Bread Recipe

Step 1: Mix Ingredients

In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all the flour is incorporated. Cover with an airtight material (plastic wrap, foil, or even a shower cap) and let the dough rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
1. Grab the edge of the dough, stretch it upward, and fold it under the opposite side.
2. Rotate the bowl 90° and repeat, completing 4 folds in total.
3. Cover the dough and let it rest for 20 minutes before repeating.
4. Perform 4 total sets of stretch and folds over the course of 1 hour, covering the dough between sets to prevent it from drying out.

Step 3: Bulk Fermentation

Once completed with stretch and folds, cover the dough again. Let it rise for 3–4 hours at room temperature or until it nearly doubles in size.

Step 4: Shape the Dough

Transfer the dough to a lightly floured surface. Shape by grabbing opposite ends of the dough and pinching them together at the top. Repeat with the other two ends to form a tight, smooth ball.

Step 5: Final Proof

Prepare a bread or banneton basket by lining it with a lightly floured tea towel. Place your shaped dough ball into the basket seam-side up. Cover with a plastic bag or cloth and let it rise for another 2 hours at room temperature.

Step 6: Preheat Oven

During this final hour of proofing, preheat your oven to 460°F (238°C) with your dutch oven inside to ensure it’s hot.

Step 7: Score and Bake

Once proofed:
1. Transfer dough onto parchment paper by flipping it so that its floured bottom becomes its top.
2. Score with a bread lame or sharp knife creating a crisscross pattern on top.
3. Carefully place dough (with parchment) into preheated dutch oven.
4. Add a splash of water between parchment paper and dutch oven for steam.
5. Cover with lid; bake for 30 minutes at 460°F (238°C).
6. Remove lid; bake another 10 minutes at 440°F (227°C) until golden-brown crust forms.

Step 8: Cool

Remove bread from oven; transfer to cooling rack. Cover with a damp kitchen towel; let cool for at least one hour before slicing.

Enjoy your delicious homemade sourdough bread!

How to Serve Speedy Same Day Sourdough Bread Recipe

Speedy same day sourdough bread is versatile and can elevate any meal. Here are some delightful serving suggestions to enjoy your freshly baked loaf.

Toasted with Avocado

• A simple yet delicious way to serve your sourdough. Top toasted slices with mashed avocado, a sprinkle of salt, and a dash of lemon juice for a refreshing treat.

Sandwiches

• Use the bread as the foundation for a variety of sandwiches. Layer with deli meats, cheese, and fresh vegetables for a hearty lunch option.

Bruschetta

• Slice the bread into thick pieces, toast them lightly, and top with diced tomatoes, basil, garlic, and olive oil for a classic Italian appetizer.

Sourdough Croutons

• Cut leftover sourdough into cubes, toss with olive oil and herbs, then bake until crispy. These croutons are perfect for salads or soups.

French Toast

• Transform your sourdough into a sweet breakfast by soaking slices in an egg mixture and cooking them on a skillet. Serve with syrup or fresh fruit.

Cheese Board

• Pair slices of sourdough with an assortment of cheeses, olives, and nuts for an easy and attractive cheese board that’s great for entertaining.

How to Perfect Speedy Same Day Sourdough Bread Recipe

Achieving the perfect loaf of speedy same day sourdough bread involves attention to detail. Here are some tips to enhance your baking experience.

• Use Fresh Ingredients: Ensure your flour and sourdough starter are fresh for optimal flavor and rise.
• Monitor Dough Temperature: Keep an eye on the dough’s temperature during fermentation; it should be around 75°F (24°C) to rise effectively.
• Practice Stretching Technique: Mastering the stretch and fold technique helps develop gluten structure without over-kneading.
• Preheat Properly: Always preheat your dutch oven thoroughly before baking to achieve that desired crust.
• Avoid Overproofing: Keep track of rising times; under-proofed dough will not have enough air, while over-proofed dough may collapse.
• Cool Before Slicing: Allow the bread to cool completely on a rack before slicing to maintain its texture and flavor.

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Best Side Dishes for Speedy Same Day Sourdough Bread Recipe

Pairing side dishes with your speedy same day sourdough bread can make any meal special. Here are some excellent options.

1. Garden Salad
2. A crisp garden salad complements the bread beautifully. Toss mixed greens with cherry tomatoes, cucumbers, and your favorite dressing.
3. Tomato Soup
4. A warm bowl of tomato soup is ideal for dipping slices of sourdough. Consider adding herbs like basil for extra flavor.
5. Caprese Salad
6. Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction for a refreshing side dish that pairs well with sourdough.
7. Roasted Vegetables
8. Season seasonal vegetables like carrots, zucchini, and bell peppers, then roast them until tender for a nutritious accompaniment.
9. Hummus Platter
10. Serve various hummus flavors alongside chopped vegetables and pita chips for an easy snack that pairs well with the bread’s texture.
11. Cheese Fondue
12. Melted cheese fondue is perfect for dipping chunks of sourdough; it makes any gathering feel festive!

Common Mistakes to Avoid

When making sourdough bread, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Boldly skip the rest period: Many bakers rush through the process. Allowing your dough to rest is crucial for gluten development and flavor enhancement.
• Boldly neglect measuring ingredients: Not using a kitchen scale can result in inaccurate measurements. Always weigh your flour and water for consistent results.
• Boldly ignore temperature: The surrounding environment affects dough rise time. Ensure your kitchen is warm enough for proper fermentation; if not, find a cozy spot.
• Boldly underestimate shaping: Improper shaping leads to flat loaves. Take your time to create tension on the surface of the dough for better structure.
• Boldly forget the steam: Skipping steam while baking can lead to a thick crust. Use a dutch oven or add water during baking for the best crust texture.

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• It will last up to 3 days in the refrigerator.
• To maintain freshness, consume as soon as possible.

Freezing Speedy Same Day Sourdough Bread Recipe

• Wrap individual slices in plastic wrap and then place them in a freezer bag.
• The bread can be frozen for up to 3 months.
• Label the bags with the date for easy tracking.

Reheating Speedy Same Day Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a plate and cover with a damp paper towel. Heat in short bursts of 10-15 seconds until warm.
• Stovetop: In a skillet over medium heat, toast slices lightly until heated and golden brown.

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Frequently Asked Questions

How long does it take to make this Speedy Same Day Sourdough Bread Recipe?

The entire process takes approximately 8 hours and 15 minutes, including rising and baking time.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may affect the texture. Start by using half whole wheat and half all-purpose flour.

What is the best way to know when my dough is ready?

Perform a poke test. If the indentation slowly fills back in, your dough is ready for shaping.

How do I customize my Speedy Same Day Sourdough Bread Recipe?

You can add herbs, cheese, or nuts during mixing for added flavor. Experiment with different ingredients!

Can I make this sourdough recipe gluten-free?

Yes, but you’ll need to use gluten-free flour blends specifically made for bread.

Final Thoughts

This Speedy Same Day Sourdough Bread Recipe is not only quick but also versatile! With its delightful aroma and taste, it’s perfect for any meal or snack. Feel free to customize it with your favorite ingredients for unique flavors that suit your palate!