Steak & Shrimp Stir-Fried Noodles

Indulge in the delightful experience of Steak & Shrimp Stir-Fried Noodles, where savory steak and succulent shrimp meet perfectly cooked rice noodles. This dish is not only flavorful but also versatile, making it suitable for both casual weeknight dinners and special occasions. The combination of fresh vegetables and a rich sauce elevates this meal to a new level of satisfaction, ensuring it will become a favorite in your home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein
• Steak Marinade
• Vegetables
• Sauce
• For Garnish
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Garnished with Fresh Herbs
• Pairing with Extra Sauces
• Serving in Individual Bowls
• Accompanying with Rice
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• Can I use different proteins in Steak & Shrimp Stir-Fried Noodles?
• What type of noodles are best for this dish?
• How do I spice up my Steak & Shrimp Stir-Fried Noodles?
• Can I make this dish ahead of time?
• What should I serve with Steak & Shrimp Stir-Fried Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy evenings.
• Flavorsome: The blend of steak, shrimp, and vegetables creates a taste explosion that will satisfy your cravings.
• Customizable: You can easily swap the proteins or add more veggies to match your preferences.
• One-Pan Wonder: Less mess to clean up since everything cooks in one skillet or wok.
• Impressive Presentation: Colorful ingredients make for an appealing plate that looks as good as it tastes.

Tools and Preparation

To prepare this dish, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Tongs or spatula

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface helps achieve even cooking and allows all ingredients to fit comfortably.
• Mixing bowls: Useful for marinating the steak and mixing sauces without spills.
• Whisk: Ensures sauces are well-combined for maximum flavor integration.
• Tongs or spatula: Perfect for tossing ingredients together while stir-frying, ensuring even distribution.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Allow it to marinate for at least 20 minutes to enhance flavor.

Step 2: Prepare the Sauce

In a separate bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set aside for later use.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if necessary. Cook the assorted chopped vegetables for about 4–5 minutes until they are just tender yet still vibrant.

Step 5: Cook the Shrimp

Add shrimp to the pan with vegetables. Sauté until they turn pink and form a C-shape; this should take about 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak back into the pan. Add in the prepared noodles along with the sauce you mixed earlier. Toss everything together until the sauce thickens and coats all ingredients evenly.

Step 7: Finish and Serve

Stir in green onions before removing from heat. Serve hot directly from the pan. If you like some spice, feel free to add chili crisp on top!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles is a delightful experience that can be tailored to suit any occasion. This versatile dish pairs beautifully with various accompaniments and garnishes, enhancing its flavor and presentation.

Garnished with Fresh Herbs

• Green Onions: Add chopped green onions on top for a fresh crunch and vibrant color.
• Cilantro: Sprinkle chopped cilantro for an herbal note that complements the umami flavors.

Pairing with Extra Sauces

• Soy Sauce: Serve with extra soy sauce on the side for those who love an extra salty kick.
• Chili Sauce: Provide chili sauce or chili flakes for guests who enjoy a bit of heat.

Serving in Individual Bowls

• Bowl Presentation: Serve each portion in individual bowls to enhance the dining experience and make it more personal.
• Layering Ingredients: Layer noodles, protein, and vegetables for an appealing visual effect.

Accompanying with Rice

• Steamed Rice: Offer steamed jasmine or basmati rice as a side to soak up the delicious sauce.
• Fried Rice: Serve alongside fried rice for an additional flavor dimension.

How to Perfect Steak & Shrimp Stir-Fried Noodles

To achieve the best results when making Steak & Shrimp Stir-Fried Noodles, keep these tips in mind. They will help you elevate your dish to restaurant-quality standards.

• Bold Marinade: Marinate the steak long enough to enhance its flavor. Aim for at least 20 minutes for maximum impact.
• High Heat Cooking: Use high heat while stir-frying to ensure quick cooking and retain the texture of ingredients.
• Prep Ingredients Ahead: Having all ingredients prepped and ready will streamline your cooking process and ensure even cooking.
• Fresh Ingredients Matter: Choose fresh vegetables and shrimp for better taste and texture. It makes a significant difference in quality.
• Sauce Consistency: Adjust the thickness of your sauce by adding more cornstarch if needed. A thicker sauce clings better to noodles.
• Taste as You Go: Always taste your dish while cooking. Adjust seasoning as necessary for balance.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Adding side dishes can enhance your meal’s appeal and create a more complete dining experience. Here are some great options to consider.

1. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp make a tasty appetizer.
2. Edamame Beans: Lightly salted edamame is a healthy snack that pairs well with Asian flavors.
3. Asian Slaw: A refreshing cabbage slaw adds crunch and balances out the richness of the stir-fry.
4. Miso Soup: A light miso soup can serve as a warm starter before enjoying your stir-fried noodles.
5. Cucumber Salad: A cold cucumber salad dressed in rice vinegar brings brightness and contrast.
6. Tempura Vegetables: Lightly battered tempura vegetables add additional texture and flavor variety.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, it’s easy to make mistakes. Here are some common pitfalls and how to sidestep them.

• Skipping the Marinade: Not marinating the steak can result in bland flavors. Always allow time for your steak to soak in the marinade for at least 20 minutes to enhance its taste.
• Overcooking the Shrimp: Cooking shrimp for too long makes them rubbery. Sauté until they just turn pink and form a C-shape, which usually takes about 2–3 minutes.
• Using Cold Ingredients: Adding cold ingredients can lower the pan’s temperature, affecting cooking. Ensure that all components are at room temperature before starting.
• Not Prepping Ahead: Failing to chop vegetables and prepare sauces beforehand can lead to a chaotic cooking experience. Spend some time prepping everything in advance for smoother cooking.
• Ignoring Sauce Thickness: If the sauce is too thin, it won’t cling well to the noodles. Whisk in cornstarch properly and give it time to thicken once combined with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Steak & Shrimp Stir-Fried Noodles

• Use a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2 months for best quality.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a little oil in a skillet over medium heat and stir-fry for about 5-7 minutes until hot.

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Frequently Asked Questions

Can I use different proteins in Steak & Shrimp Stir-Fried Noodles?

Yes! You can substitute chicken, tofu, or even add more vegetables if you prefer a vegetarian option.

What type of noodles are best for this dish?

Wide dried rice noodles work perfectly, but you can also use egg noodles or soba noodles based on your preference.

How do I spice up my Steak & Shrimp Stir-Fried Noodles?

For added heat, mix in chili crisp or flakes according to your taste.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare all ingredients ahead of time and stir-fry when ready to serve.

What should I serve with Steak & Shrimp Stir-Fried Noodles?

These noodles are filling on their own but pair wonderfully with a side salad or spring rolls for a complete meal.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles offer a delightful blend of flavors that is both satisfying and customizable. Feel free to adjust the vegetables or protein types according to what you have on hand. This recipe is perfect for any night of the week—try it out!