Steakhouse Potato Salad is a creamy, loaded twist on the classic potato salad. It features soft red potatoes enveloped in a rich dijon mustard dressing and packed with delicious steakhouse staples like crispy bacon, shredded cheese, and dill pickles. Perfect for potlucks, BBQs, or summer picnics, this potato salad steals the show at any gathering!

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Why You’ll Love This Recipe

Flavorful Delight: The combination of creamy dressing with savory additions makes every bite irresistible.
Crowd-Pleaser: This dish is sure to impress guests at parties and gatherings.
Easy to Prepare: With simple steps and common ingredients, you’ll whip this up in no time.
Versatile Side Dish: Pairs perfectly with grilled meats or can be enjoyed on its own.
Make-Ahead Friendly: Prepare it in advance to save time on busy days.

Tools and Preparation

To successfully make Steakhouse Potato Salad, you’ll need a few essential tools. Gathering these items beforehand will streamline your cooking process.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Spoon or spatula
Plastic wrap or lid

Importance of Each Tool

Large pot: Essential for boiling the potatoes evenly.
Colander: Helps drain excess water after boiling the potatoes for perfect texture.
Mixing bowl: Provides enough space to combine all ingredients without mess.

Ingredients

Steakhouse Potato Salad is a creamy loaded version of classic potato salad. Soft red potatoes are smothered in a creamy dijon mustard dressing and then it’s loaded with all the steakhouse mix-ins like bacon, shredded cheese, onion, and dill pickles. This potato salad is the best side dish recipe for any gathering, potluck, BBQ, or summertime picnic.

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 small red onion (finely chopped)
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
salt & black pepper (to taste)
chopped chives or sliced green onions (optional garnish)

How to Make Steakhouse Potato Salad

Step 1: Boil the Potatoes

Place the cubed red potatoes into a large pot.
Cover the potatoes with cold water and bring to a boil over medium-high heat.
Once boiling, cook for 10-15 minutes until fork-tender.
Drain in a colander and allow them to cool to room temperature. You can choose to peel the skin off if desired.

Step 2: Prepare the Dressing

In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, and apple cider vinegar.
Stir until combined and creamy.

Step 3: Combine Ingredients

Add the cooled cooked potatoes along with red onion, bacon, shredded cheese, parsley, and dill pickles into the dressing mixture.
Gently stir until everything is well combined.
Season with salt and black pepper to taste.

Step 4: Chill and Serve

Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 1 hour before serving to allow flavors to meld together.
Just before serving, garnish with chopped chives or sliced green onions if desired.

Enjoy your homemade Steakhouse Potato Salad as a delightful side dish!

How to Serve Steakhouse Potato Salad

Steakhouse Potato Salad is a versatile dish that pairs wonderfully with various meals. Whether you’re hosting a backyard BBQ or enjoying a casual family dinner, here are some creative serving suggestions that will enhance your dining experience.

At a BBQ

Serve alongside grilled meats like burgers and hot dogs for a classic summer feast.
Pair it with barbecued ribs to complement the smoky flavors of the meat.

As Part of a Picnic

Pack the potato salad in portable containers for easy serving at outdoor gatherings.
Include fresh veggies and dip alongside it for a refreshing contrast.

With Sandwiches

Serve as a side to hearty sandwiches, such as pulled pork or brisket, adding creaminess to each bite.
Pair with cold-cut sandwiches for a satisfying lunch spread.

As a Standalone Dish

Enjoy on its own as a light meal or snack, especially during warm summer days.
Top with extra bacon bits for an indulgent treat when served alone.

Garnished for Presentation

Add freshly chopped chives or sliced green onions on top just before serving for color and flavor.
Serve in individual cups for guests at parties to make it more appealing.

How to Perfect Steakhouse Potato Salad

To make your Steakhouse Potato Salad truly outstanding, follow these helpful tips. They will ensure that you achieve the perfect texture and flavor every time.

Choose the right potatoes: Use waxy red potatoes for their creamy texture and ability to hold shape after cooking.
Cool properly: Allow the potatoes to cool completely before mixing in the dressing; this prevents them from getting mushy.
Don’t skip the vinegar: Apple cider vinegar adds brightness and balances the richness of the mayonnaise and sour cream.
Mix gently: Stir the ingredients gently to keep the potato chunks intact while ensuring even distribution of flavors.
Adjust seasoning: Taste before serving and adjust salt and pepper to enhance all flavors present in the salad.
Chill adequately: Refrigerate for at least one hour before serving to allow flavors to meld beautifully.

Best Side Dishes for Steakhouse Potato Salad

When planning your meal, consider these delightful side dishes that pair perfectly with Steakhouse Potato Salad. They add variety and flavor, making your gathering even more enjoyable.

Grilled Corn on the Cob: Sweet corn brushed with butter complements the creaminess of potato salad beautifully.
Coleslaw: A crunchy coleslaw adds texture and a tangy contrast, balancing out the rich flavors of the salad.
Baked Beans: Hearty baked beans provide protein and sweetness, making them an excellent partner for potato salad.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing addition that brightens up any plate.
Deviled Eggs: Creamy deviled eggs add elegance; they are always a crowd-pleaser at gatherings.
Fruit Salad: A light fruit salad brings freshness and sweetness, complementing savory dishes perfectly.
Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add nutrition and vibrancy to your table.
Grilled Vegetables: Seasonal vegetables grilled until tender offer smoky flavors that work well alongside potato salad.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Steakhouse Potato Salad from good to great. Here are some pitfalls to watch out for:

Using the wrong potatoes – Opt for red potatoes as they hold their shape better and provide a creamy texture. Avoid starchy potatoes like Russets, which can become mushy.
Not cooling the potatoes – Always let the potatoes cool before mixing in the dressing. This prevents the creamy dressing from becoming thin and watery.
Overdressing the salad – While it’s tempting to add more dressing, start with less and adjust as needed. You can always add more, but you can’t take it back once it’s in!
Skipping the chill time – Refrigerating your salad is crucial for flavor development. Don’t rush this step; at least one hour is recommended.
Neglecting seasoning – Make sure to taste and adjust the seasoning with salt and pepper. This enhances all the flavors in your potato salad.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Steakhouse Potato Salad in an airtight container.
It will keep well in the fridge for up to 3-4 days.

Freezing Steakhouse Potato Salad

Freezing is not recommended – The texture of the potatoes may change when thawed, leading to a mushy consistency.

Reheating Steakhouse Potato Salad

Oven – Preheat to 350°F (175°C) and heat covered for about 15-20 minutes. Add a little mayonnaise if it seems dry.
Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium for 1-2 minutes. Stir halfway through.
Stovetop – Warm gently over low heat, stirring frequently until heated through. Again, add a bit of mayonnaise if needed.

Frequently Asked Questions

Here are some common questions about making Steakhouse Potato Salad:

Can I use different types of potatoes for Steakhouse Potato Salad?

Yes, while red potatoes are ideal due to their texture, you can use Yukon Gold or new potatoes as alternatives.

How long can I store Steakhouse Potato Salad?

You can store it in the refrigerator for up to 3-4 days. Just ensure it’s in an airtight container.

Is there a way to make this potato salad healthier?

Absolutely! You can substitute Greek yogurt for half of the mayonnaise or reduce the amount of bacon used.

Can I customize my Steakhouse Potato Salad?

Definitely! Feel free to add ingredients like hard-boiled eggs or replace bacon with turkey bacon for a lighter version.

What should I serve with Steakhouse Potato Salad?

This dish pairs wonderfully with grilled meats, sandwiches, or even as part of a picnic spread.

Final Thoughts

Steakhouse Potato Salad is not just a side dish; it’s a delightful addition to any meal that brings comfort and satisfaction. With its creamy texture and savory mix-ins, it’s perfect for gatherings or casual dinners alike. Don’t hesitate to customize it with your favorite ingredients!

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Steakhouse Potato Salad

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Author: Jessica
Total Time: 30 minutes
Yield: Serves approximately 6 people 1x

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Description

Steakhouse Potato Salad is a deliciously creamy and loaded take on the classic potato salad, perfect for any occasion. Featuring tender red potatoes dressed in a zesty Dijon mustard dressing, this salad is packed with traditional steakhouse favorites such as crispy bacon, tangy dill pickles, and shredded cheese. It’s a crowd-pleaser that’s easy to prepare and can be made ahead of time, making it ideal for potlucks, barbecues, or summer picnics. With its rich flavors and hearty ingredients, this potato salad steals the spotlight at every gathering.

Instructions

Boil the cubed red potatoes in a large pot of cold water over medium-high heat until fork-tender (10-15 minutes). Drain and let cool.
In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until creamy.
Add cooled potatoes along with red onion, bacon, cheese, parsley, and dill pickles to the dressing. Gently stir to combine.
Season with salt and pepper to taste. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American