Strawberry Cheesecake Bars
Strawberry Cheesecake Bars are the perfect dessert for any occasion! These bars combine a rich cheesecake filling with fresh strawberries, all layered over a crunchy graham cracker crust. With their sweet and creamy flavors, they are sure to impress your guests at parties, picnics, or family dinners. Plus, they are easy to make and can be prepared in advance, making your dessert planning a breeze!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy cheesecake and fresh strawberries creates a mouthwatering treat that everyone will love.
- Easy to Prepare: With simple steps and common ingredients, these bars come together quickly, perfect for beginner bakers.
- Versatile Serving Options: Enjoy them chilled as a refreshing dessert or serve warm for a cozy treat!
- Make-Ahead Friendly: These bars can be made in advance and stored in the fridge, making them great for gatherings or meal prep.
Tools and Preparation
To make Strawberry Cheesecake Bars, you need a few essential tools to ensure everything goes smoothly. Having the right kitchen equipment can make a big difference in your baking experience.
Essential Tools and Equipment
- 9×9-inch baking dish
- Parchment paper
- Medium mixing bowl
- Large mixing bowl
- Hand mixer
- Wire rack
Importance of Each Tool
- 9×9-inch baking dish: This size is perfect for creating the ideal thickness for your cheesecake bars.
- Hand mixer: A hand mixer helps achieve a smooth cream cheese filling without lumps.
- Wire rack: Cooling on a wire rack allows air to circulate around the bars, preventing sogginess.
Ingredients
For the Crust
- 1 ½ cups (126 g) graham cracker crumbs (about 10-12 crushed graham cracker sheets)
- 6 tablespoons unsalted butter (melted)
- ¼ cup (50 g) granulated sugar
For the Cheesecake Filling
- 2 packages (8 ounces each) cream cheese (room temperature)
- 2 large eggs (room temperature)
- ⅓ cup (67 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
For the Topping
- 2 cups (332 g) freshly diced strawberries
- ¾ cup (94 g) all-purpose flour
- ¼ cup (50 g) light brown sugar (packed)
- ¼ teaspoon kosher salt
- 5 tablespoons unsalted butter (melted)
How to Make Strawberry Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper, ensuring it goes up the sides for easy removal later.
Step 2: Prepare the Crust
In a medium bowl:
1. Combine graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until it resembles wet sand.
3. Press this mixture evenly into the bottom of your lined baking dish.
Step 3: Make the Cheesecake Filling
In a large bowl:
1. Using a hand mixer, beat cream cheese until smooth.
2. Add eggs one at a time while mixing thoroughly after each addition.
3. Mix in granulated sugar, vanilla extract, and kosher salt until combined.
4. Spread this cheesecake filling evenly over the prepared crust.
Step 4: Add Strawberries
Top the cheesecake layer with freshly diced strawberries, spreading them out evenly.
Step 5: Prepare the Crumble Topping
In another medium bowl:
1. Whisk together flour, brown sugar, and salt.
2. Stir in melted butter until a crumbly dough forms.
3. Sprinkle this crumble topping evenly over the strawberries.
Step 6: Bake
Bake in your preheated oven for 35-40 minutes or until set in the center.
Step 7: Cool Down
Transfer to a wire rack:
1. Let cool completely for about 1 hour.
2. Then refrigerate until chilled for another hour before serving.
Enjoy your delicious Strawberry Cheesecake Bars!
How to Serve Strawberry Cheesecake Bars
Strawberry Cheesecake Bars are delightful on their own, but you can elevate the experience even more with some creative serving suggestions. Here are a few ideas to enhance your dessert presentation.
With Fresh Whipped Cream
- Add a dollop of freshly whipped cream on top for a light and airy texture that complements the cheesecake.
Drizzled with Chocolate Sauce
- A drizzle of rich chocolate sauce can add a touch of decadence and contrast nicely with the fruity flavors.
Accompanied by Ice Cream
- Serve alongside a scoop of vanilla ice cream for a classic combination that adds creaminess to each bite.
Garnished with Mint Leaves
- A sprig of fresh mint not only adds color but also brings a refreshing flavor that balances the sweetness.
Paired with Fruit Salad
- A side of mixed fruit salad can provide a fresh and tangy contrast, enhancing the strawberry flavor in the bars.
Served on a Dessert Platter
- Arrange several bars on a decorative platter for an inviting presentation at parties or gatherings.
How to Perfect Strawberry Cheesecake Bars
To achieve the best Strawberry Cheesecake Bars, follow these simple tips that will help ensure perfect results every time.
- Use Room Temperature Ingredients: Allow your cream cheese and eggs to reach room temperature for easier mixing and a smoother filling.
- Don’t Overmix: Mix your cheesecake filling just until smooth to avoid incorporating too much air, which can cause cracks.
- Chill Before Serving: Letting the bars chill in the refrigerator enhances their flavor and texture, making them more enjoyable.
- Check for Doneness: The bars should be set around the edges but slightly jiggly in the center when you take them out of the oven.
- Use Fresh Strawberries: Opt for ripe, fresh strawberries to maximize flavor. Frozen berries may release too much moisture.
- Cut Cleanly: Use a sharp knife dipped in hot water for clean cuts between bars, enhancing their visual appeal when served.
Best Side Dishes for Strawberry Cheesecake Bars
Pairing side dishes with Strawberry Cheesecake Bars can create a more rounded dessert experience. Here are some excellent options to consider.
- Light Berry Compote: A warm berry compote made from mixed berries adds sweetness and acidity that pairs beautifully with cheesecake.
- Zesty Lemon Sorbet: The tartness of lemon sorbet offers a refreshing contrast that cuts through the richness of the cheesecake.
- Coconut Macaroons: These chewy treats provide a tropical twist and textural contrast to your strawberry dessert.
- Chocolate Dipped Strawberries: Enhance your strawberry theme by serving chocolate-covered strawberries alongside your bars.
- Cheese Platter: A selection of cheeses such as Brie or goat cheese balances out the sweetness with savory notes.
- Coffee or Espresso: A cup of freshly brewed coffee or espresso serves as an excellent palate cleanser after enjoying the sweetness.
- Fruit Tartlets: Mini fruit tartlets add variety and present additional fruity flavors that complement strawberry cheesecake well.
- Pistachio Cookies: These nutty cookies offer crunch and earthiness, making them an interesting counterpoint to creamy cheesecake.
Common Mistakes to Avoid
Making Strawberry Cheesecake Bars can be a delightful experience, but some common mistakes can hinder your success.
- Using Cold Ingredients: Always use room temperature cream cheese and eggs. This ensures a smooth filling without lumps.
- Not Pressing the Crust Firmly: If your crust isn’t pressed tightly into the dish, it may crumble when sliced. Use the back of a measuring cup to pack it down evenly.
- Skipping the Cooling Time: Allowing your bars to cool completely before chilling is important for proper texture. Skipping this step can lead to soggy bars.
- Overbaking the Bars: Keep an eye on the baking time. Overbaking can dry out the cheesecake filling. It should be set but slightly jiggly in the center.
- Not Letting Them Chill Long Enough: Chilling is essential for the flavors to meld and for easier slicing. Be patient and let them chill for at least 1 hour.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Strawberry Cheesecake Bars in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Strawberry Cheesecake Bars
- Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
- They will maintain quality for up to 2 months in the freezer.
Reheating Strawberry Cheesecake Bars
- Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes until warm.
- Microwave: Heat a single bar on medium power for about 20-30 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making Strawberry Cheesecake Bars.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to avoid excess moisture.
How do I know when my bars are done baking?
The edges should be set while the center remains slightly jiggly. The bars will firm up as they cool.
Can I substitute other fruits?
Absolutely! You can experiment with blueberries, raspberries, or even peaches for different flavors.
What should I serve with Strawberry Cheesecake Bars?
They pair wonderfully with whipped cream or fresh mint leaves for a refreshing touch.
Final Thoughts
These Strawberry Cheesecake Bars are not only easy to make but also versatile enough for any occasion. Whether you’re hosting a party or just treating yourself, these bars are sure to impress. Feel free to customize them with different fruits or toppings!
Strawberry Cheesecake Bars
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Indulge in the delightful taste of Strawberry Cheesecake Bars, a dessert that brings together the creamy richness of cheesecake with the fresh sweetness of strawberries. Perfect for any occasion, these bars feature a crunchy graham cracker crust topped with a luscious cream cheese filling and vibrant strawberry topping. Easy to make, they can be prepared ahead of time, making them an ideal choice for parties, picnics, or family gatherings. With just the right balance of flavors and textures, these bars are guaranteed to impress your guests and satisfy your sweet tooth!
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 packages cream cheese
- 2 large eggs
- ⅓ cup granulated sugar
- 2 cups diced strawberries
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of the baking dish.
- In a large bowl, beat cream cheese until smooth. Add eggs one at a time, then mix in sugar, vanilla extract, and salt. Spread over the crust.
- Top with diced strawberries evenly spread across the cheesecake layer.
- Prepare crumble topping by mixing flour, brown sugar, and salt in another bowl; stir in melted butter until crumbly. Sprinkle over the strawberries.
- Bake for 35-40 minutes or until set in the center. Allow to cool completely on a wire rack before refrigerating for at least one hour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
