Strawberry Kiss Cookies

Published:

by Jessica

These delightful Strawberry Kiss Cookies are not only soft and chewy but also bursting with strawberry flavor. Made using an easy shortcut of cake mix, they are rolled in sugar for a beautiful sparkle and topped with a classic Hershey’s Kiss. Perfect for Valentine’s Day or any sweet occasion, these cookies are sure to impress!

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Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, you can whip up a batch in no time.
  • Deliciously Sweet: The combination of strawberry cake mix and chocolate Kisses creates a flavor explosion in every bite.
  • Versatile Treats: These cookies can be enjoyed year-round and customized with different varieties of Hershey Kisses.
  • Perfect for Sharing: Make a big batch to share at parties, potlucks, or as gifts for loved ones.
  • Fun to Make: Involving family or friends in the cookie-making process makes it an enjoyable activity.

Tools and Preparation

Before you start baking your Strawberry Kiss Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Cookie scoop (#30)
  • Baking sheets
  • Parchment paper
  • Refrigerator

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all your ingredients without making a mess.
  • Cookie scoop (#30): This tool ensures uniform cookie sizes, leading to even baking.
  • Baking sheets: Using these allows you to bake multiple trays of cookies efficiently while keeping cleanup easy.

Ingredients

For the Dough

  • 1 box strawberry cake mix
  • 2 tablespoons all-purpose flour
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 tablespoon milk

For Rolling

  • Granulated sugar (for rolling)

For Topping

  • Hershey Kisses (unwrapped)

These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey’s Kiss, they make a perfect Valentine’s Day treat or sweet snack year-round.

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How to Make Strawberry Kiss Cookies

Step 1: Make the Dough

  1. In a large bowl, mix together the vegetable oil and eggs until well combined.
  2. Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.

Step 2: Shape and Chill

  1. Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls.
  2. Roll each ball in granulated sugar.
  3. Cover and chill the dough in the refrigerator for at least 1 hour.

Step 3: Bake

  1. Preheat oven to 375ºF. Line two cookie sheets with parchment paper.
  2. Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.

Step 4: Add the Kisses

  1. Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie.
  2. Allow the cookies to cool completely before transferring or storing.

Enjoy these delicious Strawberry Kiss Cookies as a sweet treat any day of the year!

How to Serve Strawberry Kiss Cookies

These delightful Strawberry Kiss Cookies are perfect for sharing and can be served in many fun and creative ways. Whether you’re hosting a party or enjoying a cozy evening at home, these cookies will surely impress everyone.

  • Arrange the cookies on a decorative platter for a beautiful presentation. Add some fresh strawberries around for a pop of color.

Gift Bags

  • Place individual cookies in clear gift bags tied with ribbons. These make charming treats for friends or loved ones, especially around Valentine’s Day.

Ice Cream Sandwiches

  • Sandwich a scoop of your favorite ice cream between two Strawberry Kiss Cookies for a delicious twist. This combination is sure to please any dessert lover.

With Milk

  • Serve these cookies warm with a glass of cold milk. The creamy texture of the milk complements the chewy cookie perfectly.

Party Favors

  • Wrap several cookies together in cellophane and give them as party favors at birthdays or community events.

On a Dessert Table

  • Include Strawberry Kiss Cookies as part of a larger dessert spread at gatherings. Their vibrant color will stand out among other desserts.

How to Perfect Strawberry Kiss Cookies

To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips.

  • Chill the Dough: Allowing the dough to chill for at least an hour helps prevent spreading and keeps them thick and soft.
  • Use Fresh Ingredients: Make sure your eggs and cake mix are fresh for the best flavor. Old ingredients can affect the cookie’s texture.
  • Don’t Overbake: Keep an eye on the cookies while baking. They should be soft in the center when you take them out; they will continue to firm up as they cool.
  • Experiment with Kisses: Try different varieties of Hershey Kisses to customize your flavor profile. Options like white chocolate or caramel add a new twist!
  • Measure Accurately: Use measuring cups and spoons accurately. Baking is precise, so even slight variations can change the outcome.
  • Store Properly: To keep cookies fresh, store them in an airtight container at room temperature. They can also be frozen for later enjoyment!
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Best Side Dishes for Strawberry Kiss Cookies

Strawberry Kiss Cookies pair wonderfully with various side dishes that complement their sweet flavor. Here are some great options to consider.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
  2. Vanilla Yogurt: Creamy yogurt serves as a perfect dip or side, enhancing the strawberry flavor without overwhelming it.
  3. Chocolate Fondue: Set up a chocolate fondue station where guests can dip leftover fruit or even some cookie pieces.
  4. Cheese Plate: Offer a selection of cheeses such as brie or goat cheese that contrast nicely with the sweetness of the cookies.
  5. Coffee or Tea: Pairing these cookies with coffee or herbal tea enhances their flavors while providing a comforting beverage option.
  6. Mini Cupcakes: Serve small cupcakes that match the strawberry theme, creating an appealing dessert table display.
  7. Pudding Cups: Chocolate or vanilla pudding cups can add an extra layer of delight when enjoyed alongside these cookies.
  8. Milkshakes: Whip up strawberry milkshakes for an indulgent pairing that takes advantage of all those fruity flavors!

Common Mistakes to Avoid

When making Strawberry Kiss Cookies, some common pitfalls can lead to less-than-perfect results. Here are a few mistakes to watch out for:

  • Skipping the chilling step: Chilling the dough is essential for preventing spreading and achieving that soft texture. Always refrigerate the dough for at least one hour.
  • Not measuring ingredients accurately: Accurate measurements ensure consistent results. Use proper measuring cups and spoons, especially for flour and cake mix.
  • Overbaking cookies: Cookies can quickly turn from soft to hard if overbaked. Keep an eye on them and remove them from the oven when they’re just set.
  • Forgetting to preheat the oven: Baking in an unheated oven can affect cookie texture and rise. Always preheat your oven before baking.
  • Using cold butter or eggs: If you use cold ingredients, it can affect how well the dough comes together. Ensure your eggs are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container in the refrigerator.
  • They will stay fresh for up to 1 week.

Freezing Strawberry Kiss Cookies

  • Place cooled cookies in a single layer on a baking sheet until frozen.
  • Transfer to an airtight container or freezer bag; they’ll keep for up to 3 months.

Reheating Strawberry Kiss Cookies

  • Oven: Preheat your oven to 350ºF. Place cookies on a baking sheet for about 5 minutes or until warm.
  • Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat.
  • Stovetop: Warm cookies in a skillet over low heat, flipping them gently for even warming.
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Frequently Asked Questions

What makes Strawberry Kiss Cookies so special?

Strawberry Kiss Cookies stand out with their chewy texture and delightful strawberry flavor, enhanced by the chocolate kiss topping.

Can I use different flavors of cake mix?

Absolutely! You can experiment with different cake mix flavors like vanilla or chocolate, allowing you to create unique variations of Strawberry Kiss Cookies.

How do I store leftover Strawberry Kiss Cookies?

Keep any leftover cookies in an airtight container at room temperature or refrigerate them to maintain freshness.

Can I freeze these cookies?

Yes! Strawberry Kiss Cookies freeze well. Just ensure they are fully cooled before placing them in airtight containers.

How long do these cookies last?

Stored properly, these cookies will remain delicious for about one week in the fridge or three months in the freezer.

Final Thoughts

These Strawberry Kiss Cookies are not only adorable but also versatile enough for any occasion. Their delightful strawberry flavor combined with a chocolate kiss makes them irresistible! Feel free to customize them with different flavors of kisses or even add sprinkles for extra fun. Give this recipe a try—you won’t be disappointed!

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Strawberry Kiss Cookies

Strawberry Kiss Cookies


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  • Author: Jessica
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful charm of Strawberry Kiss Cookies, a quick and easy treat that brings a burst of strawberry flavor to your dessert table. These soft and chewy cookies are made using strawberry cake mix, making them simple to whip up in no time. Rolled in sugar for a sparkling finish and topped with classic Hershey’s Kisses, they are perfect for Valentine’s Day or any sweet occasion. Whether you’re sharing them at a party, gifting them to loved ones, or enjoying them as a cozy snack at home, these cookies will surely impress everyone with their vibrant color and delicious taste.


Ingredients

Scale
  • 1 box strawberry cake mix
  • 2 tablespoons all-purpose flour
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 tablespoon milk
  • Granulated sugar (for rolling)
  • Hershey Kisses (unwrapped)

Instructions

  1. In a mixing bowl, combine vegetable oil and eggs until well blended. Gradually mix in the flour and strawberry cake mix, then stir in the milk until a dough forms.
  2. Scoop the dough into balls using a #30 cookie scoop (or about 2 tablespoons). Roll each ball in granulated sugar and chill in the refrigerator for at least one hour.
  3. Preheat your oven to 375ºF. Line baking sheets with parchment paper. Bake cookies for 8–10 minutes until just set.
  4. Immediately press an unwrapped Hershey Kiss into the center of each warm cookie. Cool completely before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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