These Strawberry Kiss Cookies Recipe are the perfect sweet treat for any occasion. With their buttery, melt-in-your-mouth dough combined with the fruity flavor of strawberry and a classic chocolate kiss center, these cookies are sure to delight everyone. Ideal for holidays, parties, or just a cozy day at home, the light dusting of powdered sugar adds a charming finish that makes them visually appealing as well. Whether you’re celebrating Valentine’s Day or hosting a Galentine’s party, these cookies will steal the show!

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Why You’ll Love This Recipe

Deliciously Unique Flavor: The combination of strawberry and chocolate creates a delightful taste that sets these cookies apart.
Easy to Make: Simple ingredients and straightforward steps ensure you can whip these up without hassle.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, these cookies fit right in.
Kid-Friendly Fun: Involve the little ones in baking! Rolling dough balls is a fun activity for kids.
Beautiful Presentation: The vibrant pink color and chocolate kiss make these cookies look stunning on any dessert platter.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Below is a list of essential items you’ll need to make your Strawberry Kiss Cookies Recipe shine.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Measuring spoons
Baking sheet
Parchment paper
Wire rack

Importance of Each Tool

Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spilling.
Electric mixer: This speeds up the process, ensuring a fluffy butter-sugar mixture without too much effort.
Baking sheet: A sturdy baking sheet helps distribute heat evenly for perfectly baked cookies.
Wire rack: Cooling on a wire rack prevents soggy bottoms by allowing air to circulate around your cookies.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate, dust the cookies FIRST then press in the kisses.

How to Serve Strawberry Kiss Cookies Recipe

Serving Strawberry Kiss Cookies is all about enhancing their delightful flavor and visual appeal. These cookies are perfect for various occasions, making them a versatile treat to enjoy with friends and family.

Pair with Milk

A classic pairing that complements the sweet strawberry flavor while balancing the richness of the chocolate kiss.

Add Fresh Strawberries

Serve alongside fresh strawberries for a refreshing contrast that enhances the cookie’s fruity notes.

Use as Party Favors

Package your cookies in decorative bags tied with a ribbon for a charming gift at birthday parties or Galentine’s celebrations.

Create Cookie Sandwiches

Spread a layer of whipped cream or frosting between two cookies for an indulgent dessert that everyone will love.

Serve at Tea Time

These cookies make an excellent accompaniment to tea or coffee, adding a sweet touch to your afternoon break.

Decorate with Sprinkles

Enhance the visual appeal by adding colorful sprinkles on top before serving, making them festive for special occasions.

How to Perfect Strawberry Kiss Cookies Recipe

To ensure your Strawberry Kiss Cookies turn out perfectly every time, consider these helpful tips.

Chill the dough: Chilling the dough for at least an hour helps prevent spreading during baking, ensuring your cookies maintain their shape.
Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.
Use room temperature ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
Don’t overbake: Keep an eye on your cookies while baking; they should look slightly underbaked in the center as they firm up while cooling.
Press kisses gently: When adding chocolate kisses, press them down gently to avoid melting too much. This keeps their shape intact.
Store properly: Store your cookies in an airtight container to maintain freshness and prevent them from becoming hard.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies can be complemented beautifully with some delightful side dishes. Here’s a selection that pairs well with these sweet treats.

Fruit Salad: A light fruit salad featuring seasonal fruits adds freshness and balances sweetness.
Cheese Platter: Include a variety of cheeses like brie and cheddar for contrasting flavors that pair beautifully with sweets.
Ice Cream: Vanilla ice cream makes for a delicious pairing, allowing you to create cookie sundaes.
Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or leftover cookie pieces for extra fun.
Pudding Cups: Light pudding cups can provide a creamy texture that complements the crunch of the cookies.
Lemonade: A chilled glass of lemonade offers a refreshing tartness that enhances the strawberry flavors in the cookies.

Common Mistakes to Avoid

Making strawberry kiss cookies can be a delightful experience, but it’s easy to make some common errors. Here are a few mistakes to watch out for.

Boldly skip chilling the dough: Failing to chill the dough can lead to cookies that spread too much. Always chill your dough for at least 1 hour.
Boldly ignore measuring accurately: Using incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
Boldly overbake the cookies: Baking for too long can dry out your cookies. Keep an eye on them and remove them when the edges are set.
Boldly rush adding the kisses: Pressing chocolate kisses in too late can cause them not to stick. Add them while the cookies are still warm.
Boldly forget about dusting: Dusting powdered sugar before adding kisses prevents mess. Make sure to dust after baking but before adding chocolate.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

Freeze unbaked dough balls in a single layer, then transfer to a freezer bag for up to 3 months.
Baked cookies can be frozen in an airtight container for up to 2 months.

Reheating Strawberry Kiss Cookies Recipe

Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
Microwave: Heat individual cookies on a plate for about 10-15 seconds until warm.
Stovetop: Use a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

If you have questions about the strawberry kiss cookies recipe, you’re not alone! Here are some common inquiries.

Can I use fresh strawberries instead of gelatin?

You can use fresh strawberries, but they may affect the texture and flavor. Gelatin helps achieve that signature taste and color.

How do I make strawberry kiss cookies without eggs?

For an egg-free version, try using applesauce or flaxseed meal mixed with water as substitutes.

What is the best way to store leftover strawberry kiss cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I customize this Strawberry Kiss Cookies Recipe?

Yes! You can add nuts or swap chocolate kisses with other candies like caramel or peanut butter.

How long does it take to make these cookies?

The total time is approximately 1 hour and 32 minutes from start to finish, including chilling time.

Final Thoughts

These strawberry kiss cookies are not only delicious but also versatile. They make a great treat for any occasion, whether it’s Valentine’s Day or a birthday party. Feel free to customize them with your favorite flavors or toppings!

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Strawberry Kiss Cookies Recipe

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Author: Jessica
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Strawberry Kiss Cookies, a charming treat that perfectly balances buttery, melt-in-your-mouth dough with vibrant strawberry flavor and a classic chocolate kiss center. Ideal for any occasion, from Valentine’s Day to birthday parties or simply a cozy day at home, these cookies are sure to impress with their beautiful pink hue and sweet taste. With easy preparation steps and kid-friendly fun, you can create these cookies while enjoying quality time with loved ones. A light dusting of powdered sugar adds a visually appealing touch that will have everyone reaching for seconds!

Instructions

In a mixing bowl, beat softened butter and sugar until fluffy. Add egg, vanilla, and strawberry gelatin; mix well.
In another bowl, whisk flour, baking powder, and salt together. Gradually add to wet mixture to form soft dough.
Roll tablespoon-sized dough into balls and chill for at least 1 hour.
Preheat oven to 350°F (175°C). Bake chilled dough balls for 11-13 minutes until edges set.
Press chocolate kisses into each cookie while warm and cool completely on a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American