Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that beautifully merges creamy cheesecake with sweet macerated strawberries. This unique twist on the classic strawberry shortcake is not only visually appealing but also perfect for various occasions, from casual gatherings to festive celebrations. Impress your guests with these fun sushi roll-shaped treats that promise to be a hit!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheesecake Filling
• For the Strawberry Filling
• For the Shortcake Layer
• For Assembly
• For Garnish
• How to Make Strawberry Shortcake Cheesecake Rolls
• Step 1: Prepare the Cheesecake Filling
• Step 2: Prepare the Strawberry Filling
• Step 3: Make the Shortcake Crumb
• Step 4: Assemble the Rolls
• Step 5: Chill the Rolls
• Step 6: Slice and Serve
• How to Serve Strawberry Shortcake Cheesecake Rolls
• Individual Dessert Plates
• Parfaits
• Dessert Buffet
• Picnic Treats
• Coffee Pairing
• How to Perfect Strawberry Shortcake Cheesecake Rolls
• Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Shortcake Cheesecake Rolls
• Reheating Strawberry Shortcake Cheesecake Rolls
• Frequently Asked Questions
• What are Strawberry Shortcake Cheesecake Rolls?
• How long do Strawberry Shortcake Cheesecake Rolls last?
• Can I use different fruits in these rolls?
• Are Strawberry Shortcake Cheesecake Rolls gluten-free?
• How do I make homemade crepes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No-Bake Delight: This dessert is simple and requires no baking, making it an easy choice for any home cook.
• Flavor Explosion: The combination of creamy cheesecake and fresh strawberries creates a deliciously rich flavor profile.
• Versatile Presentation: Serve them as fun sushi rolls or elegant slices; they look great either way!
• Perfect for Gatherings: Ideal for parties, potlucks, or family dinners, these rolls are sure to impress guests.
• Customizable Options: Feel free to experiment with different fruits or gluten-free alternatives to suit your taste.

Tools and Preparation

Before diving into this recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Sharp knife
• Plastic wrap
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and ensures you achieve the perfect creamy consistency for the cheesecake filling.
• Sharp knife: Provides clean cuts when slicing the rolls, enhancing presentation.
• Rubber spatula: Helps fold ingredients gently without deflating the whipped cream.

Ingredients

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Filling

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Shortcake Layer

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly

• 6 large crepes or thin cake layers (store-bought or homemade)

For Garnish

• Powdered sugar, for dusting before serving

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How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 2: Prepare the Strawberry Filling

Toss the diced strawberries with 2 tablespoons of sugar in a small bowl. Let them sit for about 10 minutes to release their juices and soften.

Step 3: Make the Shortcake Crumb

In a medium bowl, mix together the crushed shortbread cookies or graham crackers with melted butter until it resembles wet sand.

Step 4: Assemble the Rolls

Lay a crepe or thin cake layer flat on a clean work surface. Spread a generous amount of cheesecake filling over it. Sprinkle an even layer of shortcake crumb mixture over this layer. Add a line of macerated strawberries near one edge of the crepe. Carefully roll it tightly from that edge to form a sushi roll shape.

Step 5: Chill the Rolls

Wrap each roll tightly in plastic wrap and refrigerate for at least one hour to set.

Step 6: Slice and Serve

Remove rolls from refrigeration, unwrap them, and slice into 1-inch pieces using a sharp knife. Dust with powdered sugar before serving for an elegant finish.

How to Serve Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful dessert that can be served in various ways to enhance their presentation and flavor. Here are some creative serving suggestions that will impress your guests.

Individual Dessert Plates

• Serve each slice on a small dessert plate, garnished with a fresh strawberry on top for an elegant touch.

Parfaits

• Layer slices of the rolls in clear glasses with whipped cream and additional macerated strawberries for a beautiful parfait presentation.

Dessert Buffet

• Arrange the rolls on a large platter at your next gathering, allowing guests to help themselves. Sprinkle powdered sugar for added appeal.

Picnic Treats

• Wrap individual rolls in parchment paper and tie with twine for a charming picnic dessert that’s easy to transport.

Coffee Pairing

• Serve alongside a cup of coffee or tea to complement the sweetness of the cheesecake rolls and create a cozy dessert experience.

How to Perfect Strawberry Shortcake Cheesecake Rolls

Creating perfect Strawberry Shortcake Cheesecake Rolls requires attention to detail. Here are some tips to ensure your dessert is stellar.

• Use room temperature ingredients: Make sure your cream cheese is softened to avoid lumps in the cheesecake filling.
• Whip the cream properly: Whip the heavy cream until stiff peaks form; this adds lightness and volume to your filling.
• Let strawberries macerate: Allow the diced strawberries to sit with sugar long enough so they become juicy and flavorful.
• Roll tightly but gently: When assembling, roll the crepes carefully to maintain their shape without squeezing out the filling.
• Chill thoroughly before slicing: Refrigerate the rolls long enough for them to firm up, making slicing easier and cleaner.
• Experiment with flavors: Feel free to add different extracts or spices, like almond extract or cinnamon, for unique twists on the classic recipe.

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Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

To complement your Strawberry Shortcake Cheesecake Rolls, consider these delightful side dishes that enhance the overall dining experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream provides a rich contrast that pairs well with the cheesecake flavors.
3. Mint Yogurt Dip: A cool mint yogurt dip offers a refreshing element that can cut through the richness of the cheesecake.
4. Chocolate Sauce: Drizzle warm chocolate sauce over slices for an indulgent twist on this already decadent dessert.
5. Mixed Berry Compote: A warm berry compote made from raspberries and blueberries complements the strawberry filling beautifully.
6. Lemon Sorbet: The tartness of lemon sorbet serves as a refreshing palate cleanser between bites of sweet cheesecake rolls.

Common Mistakes to Avoid

When making Strawberry Shortcake Cheesecake Rolls, it’s easy to make a few errors that can affect the final result. Here are common mistakes to steer clear of.

• Using cold cream cheese: Always start with room temperature cream cheese. This ensures a smooth cheesecake filling without lumps.
• Overmixing the whipped cream: Be gentle when folding in the whipped cream. Overmixing can deflate it, leading to a less airy texture in your rolls.
• Skipping the chilling step: Don’t rush! Chilling the rolls for at least an hour helps them firm up and keeps them from falling apart when sliced.
• Not evenly spreading fillings: Ensure even distribution of the cheesecake and strawberry fillings. This guarantees every bite is packed with flavor.
• Cutting too soon: Allow the rolls to set properly before slicing. Cutting too early can result in messy pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store uncut rolls in an airtight container for up to 3 days.
• If already sliced, place parchment paper between layers to prevent sticking.

Freezing Strawberry Shortcake Cheesecake Rolls

• Wrap individual rolls tightly in plastic wrap and then aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Strawberry Shortcake Cheesecake Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until just heated through.
• Microwave: Heat on low power for 15-20 seconds at a time until warmed. Be careful not to melt the cheesecake layer.
• Stovetop: Gently warm over low heat using a non-stick pan, flipping occasionally for even warmth.

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Frequently Asked Questions

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert combining creamy cheesecake, fresh strawberries, and shortcake crumbs wrapped in crepes.

How long do Strawberry Shortcake Cheesecake Rolls last?

When stored correctly, they can last up to 3 days in the refrigerator or up to 2 months if frozen.

Can I use different fruits in these rolls?

Absolutely! Feel free to experiment with various fruits like blueberries or peaches for a unique twist on this dessert.

Are Strawberry Shortcake Cheesecake Rolls gluten-free?

Yes, you can easily make them gluten-free by using gluten-free shortbread cookies or graham crackers.

How do I make homemade crepes?

To make homemade crepes, mix flour, milk, eggs, and a pinch of salt until smooth. Cook until golden brown on both sides for best results.

Final Thoughts

These Strawberry Shortcake Cheesecake Rolls are not only visually appealing but also versatile. You can customize them with different fruits or flavors based on your preferences. Try making them for your next gathering or as an indulgent treat at home!