Teriyaki Chicken

A quick and easy teriyaki chicken recipe is perfect for busy weeknights or casual gatherings. This dish combines a sweet and savory caramelized sauce that enhances the flavor of tender chicken. Whether you choose to cook it on the stovetop, in a slow cooker, or bake it in the oven, this teriyaki chicken is sure to impress your family and friends!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Teriyaki Sauce
• For Garnish
• How to Make Teriyaki Chicken
• Step 1: Prepare the Chicken
• Step 2: Make the Teriyaki Sauce
• Step 3: Combine Chicken and Sauce
• Step 4: Serve Your Dish
• How to Serve Teriyaki Chicken
• With Rice
• With Noodles
• As a Salad
• With Vegetables
• How to Perfect Teriyaki Chicken
• Best Side Dishes for Teriyaki Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Teriyaki Chicken
• Reheating Teriyaki Chicken
• Frequently Asked Questions
• What is Teriyaki Chicken?
• How do I make Teriyaki Chicken gluten-free?
• Can I use other meats for Teriyaki?
• What sides go well with Teriyaki Chicken?
• Can I make Teriyaki Chicken ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Versatile Cooking Options: Choose from stovetop, slow cooker, Instant Pot, or oven-baked methods to suit your schedule.
• Flavorful Sauce: The homemade teriyaki sauce blends soy sauce, honey, and ginger for an irresistible taste.
• Healthy Ingredients: This recipe uses low-sodium soy sauce and fresh ingredients for a healthier twist on a classic dish.
• Customizable: Add your favorite vegetables like bell peppers or broccoli for extra nutrition.

Tools and Preparation

Before you start cooking your teriyaki chicken, gather the essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet or frying pan
• Slow cooker (optional)
• Instant Pot (optional)
• Baking dish (for oven method)
• Mixing bowl
• Whisk

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes it easy to achieve that perfect caramelized finish on the chicken.
• Slow cooker: Ideal for busy days when you want to set it and forget it while enjoying flavorful meals later.
• Instant Pot: Cuts down cooking time significantly while ensuring moist and tender chicken.

Ingredients

For the Chicken

• 1 tablespoon olive oil
• 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes

For the Teriyaki Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1/4 teaspoon sesame oil
• 1/4 cup water
• 2 teaspoons cornstarch

For Garnish

• Sesame seeds
• Green onions

PIN THIS!

How to Make Teriyaki Chicken

Step 1: Prepare the Chicken

Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the cubed chicken. Cook until browned on both sides and fully cooked through.

Step 2: Make the Teriyaki Sauce

In a mixing bowl, whisk together all teriyaki sauce ingredients until well combined.

Step 3: Combine Chicken and Sauce

Once the chicken is cooked, pour the prepared teriyaki sauce over it. Continue cooking until the sauce thickens and bubbles.

Step 4: Serve Your Dish

Garnish with sesame seeds and sliced green onions. Pair with steamed rice or noodles along with your choice of vegetables like broccoli or bell peppers for a complete meal.

You now have an easy-to-follow recipe for delicious teriyaki chicken that will be a hit at any gathering! Enjoy your culinary adventure!

How to Serve Teriyaki Chicken

Serving teriyaki chicken is a delightful experience, as its sweet and savory flavors can complement various sides and garnishes. Here are some creative serving suggestions to enhance your meal.

With Rice

• Steamed White Rice: A classic pairing that absorbs the teriyaki sauce beautifully.
• Fried Rice: For added texture and flavor, toss in some vegetables and eggs for a delicious twist.

With Noodles

• Lo Mein: Toss your noodles in a bit of extra teriyaki sauce for a rich flavor.
• Rice Noodles: Pair them with fresh vegetables for a lighter option.

As a Salad

• Teriyaki Chicken Salad: Top mixed greens with sliced chicken, carrots, and sesame seeds for a fresh take.
• Asian Slaw: Mix shredded cabbage with teriyaki chicken for crunch and flavor.

With Vegetables

• Steamed Broccoli: The subtle bitterness balances the sweetness of the teriyaki sauce.
• Roasted Bell Peppers: Their sweetness complements the dish while adding color.

How to Perfect Teriyaki Chicken

For the best results when making teriyaki chicken, keep these tips in mind to elevate your dish.

• Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your sauce significantly.
• Marinate the Chicken: Allowing the chicken to marinate in teriyaki sauce for at least 30 minutes intensifies the flavors.
• Adjust Sauce Thickness: If you prefer a thicker sauce, simmer it longer or add a cornstarch slurry.
• Try Different Proteins: Experiment with tofu or salmon for a unique twist on traditional teriyaki chicken.
• Add Vegetables During Cooking: Including bell peppers or snap peas will infuse more flavor into the dish while providing texture.

PIN THIS!

Best Side Dishes for Teriyaki Chicken

Pairing side dishes with teriyaki chicken can elevate your meal. Here are some excellent choices that complement this flavorful dish perfectly.

1. Coconut Rice: The creamy coconut adds richness and balances the savory elements of the chicken.
2. Garlic Bok Choy: Sautéed bok choy brings a crisp texture and mild flavor that pairs well with teriyaki.
3. Stir-Fried Vegetables: A mix of colorful veggies stir-fried in sesame oil enhances both nutrition and presentation.
4. Miso Soup: A light miso soup acts as a perfect appetizer before enjoying your main dish.
5. Edamame Beans: Lightly salted edamame offers protein and is an easy finger food side.
6. Cucumber Salad: A refreshing cucumber salad provides a crunchy contrast to the sweet chicken.

Common Mistakes to Avoid

When making teriyaki chicken, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Ignoring the Chicken Quality: Using low-quality chicken can lead to dry and tough meat. Always choose fresh or high-quality chicken for the best results.
• Overcooking the Chicken: Cooking the chicken too long can make it rubbery. Use a meat thermometer to ensure it’s cooked through but still juicy.
• Not Marinating Long Enough: Skipping the marination step or not marinating long enough can result in bland flavors. Aim for at least 30 minutes to let the flavors meld.
• Using Too Much Cornstarch: Adding excessive cornstarch can make the sauce overly thick and gloppy. Start with a small amount and adjust as needed for the desired consistency.
• Neglecting Side Dishes: Serving teriyaki chicken alone misses out on creating a balanced meal. Pair it with rice, noodles, or steamed veggies for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3–4 days.

Freezing Teriyaki Chicken

• Place in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Teriyaki Chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway.
• Stovetop: Reheat in a skillet over medium heat until warmed throughout, adding a splash of water if needed.

PIN THIS!

Frequently Asked Questions

What is Teriyaki Chicken?

Teriyaki chicken is a popular Asian dish made from chicken glazed with a sweet and savory teriyaki sauce. It is often served with rice or vegetables.

How do I make Teriyaki Chicken gluten-free?

To make teriyaki chicken gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

Can I use other meats for Teriyaki?

Yes! Teriyaki sauce works well with pork, beef, or tofu as alternatives to chicken. Adjust cooking times accordingly based on the chosen protein.

What sides go well with Teriyaki Chicken?

Pair teriyaki chicken with steamed rice, stir-fried vegetables, or noodles. A fresh salad also complements the dish nicely.

Can I make Teriyaki Chicken ahead of time?

Absolutely! You can marinate and cook teriyaki chicken ahead of time. Just store it properly and reheat before serving.

Final Thoughts

This teriyaki chicken recipe is not only quick and easy but also incredibly versatile. With options like stovetop, slow cooker, Instant Pot, or oven-baked methods, you can enjoy this delicious dish any night of the week. Feel free to customize it by adding your favorite vegetables or adjusting the sweetness of the sauce. Give it a try—you won’t be disappointed!