The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night in. Their unique crinkled appearance and rich chocolate flavor make them a delightful treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With only 30 minutes from start to finish, you’ll have fresh cookies in no time.
- Minimal Ingredients: This recipe requires less than ten ingredients, making it simple and accessible.
- No Chilling Required: You can skip the chilling process, allowing you to bake right away.
- Deliciously Chocolatey: Each bite is packed with rich cocoa flavor that chocolate lovers crave.
- Perfect for Sharing: Make a batch for friends or family, or keep them all to yourself!
Tools and Preparation
Before you begin baking the BEST Chocolate Crinkle Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Wooden spoon
- Cookie dough scoop
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your cookies, ensuring they cook properly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Cookie dough scoop: Helps create uniform cookie sizes for even baking.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
Base Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Coating Ingredients
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper. Prepare two shallow bowls for the topping ingredients.
Step 2: Mix the Base Ingredients
In a large bowl, combine the following:
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 cup light olive oil
Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the following:
2 eggs
1 teaspoon vanilla extract
Mix until just combined.
Step 4: Incorporate Dry Ingredients
Sprinkle in:
1/4 teaspoon salt
1 teaspoon baking powder
1 cup flour
Mix until everything is well incorporated and a stiff dough forms.
Step 5: Form the Cookie Balls
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is too sticky, refrigerate it for about 30 minutes before rolling.
Step 6: Coat the Dough Balls
Roll each ball in:
Granulated sugar (thin layer)
Then in:
Powdered sugar (thick layer)
Make sure each ball is well coated.
Step 7: Bake
Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for around 10 minutes or until tops crinkle and edges are set.
Step 8: Cool Down
Allow cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store
Store your delicious cookies at room temperature in an airtight container for up to one week or freeze them in a single layer for up to three months.
Enjoy your freshly baked chocolate crinkle cookies!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delicious chocolate crinkle cookies are perfect for any occasion. Whether you’re enjoying them with a warm beverage or sharing them at a gathering, here are some serving suggestions to elevate your experience.
With a Glass of Milk
- Enjoy the classic pairing of cookies and milk. The creaminess of the milk balances the rich chocolate flavor perfectly.
As a Dessert Platter
- Arrange the cookies on a platter with other desserts like brownies or mini cheesecakes for an inviting sweet spread.
With Ice Cream
- Top a warm chocolate crinkle cookie with a scoop of vanilla ice cream. The combination of warm and cold creates a delightful treat.
Gift Them in a Jar
- Layer the cookies in a mason jar as a thoughtful gift. Add a ribbon for presentation and include a note with reheating instructions.
At Holiday Gatherings
- Serve these cookies during holiday celebrations. Their festive look and taste make them an instant hit among guests.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To achieve the best results with your chocolate crinkle cookies, consider these helpful tips.
- Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and crinkle effect.
- Measure Accurately: Use proper measuring techniques to maintain the right balance of ingredients.
- Avoid Overmixing: Mix until just combined to keep the texture light and fluffy.
- Temperature Matters: If dough is too sticky, refrigerate for 30 minutes before rolling into balls.
- Watch Baking Time: Keep an eye on the cookies; they should be set but still soft in the middle when you take them out.
- Cool Properly: Allow cooling time on the baking sheet to firm up before transferring to wire racks.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
If you’re looking for side dishes that complement chocolate crinkle cookies, consider these tasty options:
- Vanilla Ice Cream – A timeless dessert pairing that enhances the richness of the cookies.
- Chocolate Milkshake – A creamy shake adds an indulgent touch and pairs beautifully with chocolate flavors.
- Fresh Berries – Lighten up your dessert table with strawberries or raspberries, adding freshness and brightness.
- Coffee or Espresso – A warm cup enhances the chocolate taste while providing a cozy experience.
- Cheesecake Bites – Mini cheesecakes offer creamy contrast, making every bite delightful.
- Chocolate Fondue – Dip pieces of crinkle cookie in warm melted chocolate for an extra indulgent treat.
- Fruit Salad – A refreshing fruit salad can balance out the sweetness of the cookies wonderfully.
- Nuts Variety Tray – Offer mixed nuts alongside for those who enjoy a crunchy texture with their desserts.
Common Mistakes to Avoid
When making The BEST Chocolate Crinkle Cookies Recipe, you want to ensure perfect results. Here are some common mistakes to watch out for:
- Skipping the Measurements: Accurate measurements are vital. Use measuring cups and spoons to ensure your ingredients are precise.
- Not Preheating the Oven: Always preheat your oven before baking. This helps cookies bake evenly and achieve the right texture.
- Using Cold Eggs: Cold eggs can affect your dough consistency. Let them sit at room temperature for about 30 minutes before using them.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined for a soft, chewy texture.
- Ignoring the Baking Time: Keep an eye on your cookies as they bake. Remove them when they look crinkled and set, as they will continue to firm up outside the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container at room temperature for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze cookies in a single layer in an airtight container or bag for up to three months.
- For best results, consider flash freezing before transferring them to a container.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat oven to 350°F. Place cookies on a baking sheet for about 5 minutes until warmed through.
- Microwave: Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes.
Frequently Asked Questions
Here are some common questions about making The BEST Chocolate Crinkle Cookies Recipe.
What makes these chocolate crinkle cookies so special?
These cookies are special because they are easy to make with minimal ingredients, yet deliver an incredibly rich chocolate flavor and a delightful crinkled texture.
Can I substitute ingredients in this recipe?
Yes! You can use different oils like coconut oil or butter, and you can replace granulated sugar with brown sugar for added moisture and flavor.
How do I know when my cookies are done baking?
Your cookies are done when the tops have crinkled and the edges appear set. They will continue to firm up as they cool on the baking sheet.
What is the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature or freeze them for longer storage. Make sure they are completely cooled before storing.
Final Thoughts
This recipe for The BEST Chocolate Crinkle Cookies is not only quick and simple but also incredibly versatile. You can customize it by adding nuts or swapping out cocoa powder for flavored varieties. Enjoy these delightful treats fresh from the oven or stored away for those sweet cravings!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful goodness of The BEST Chocolate Crinkle Cookies Recipe, a favorite among chocolate lovers and perfect for any occasion! With just under ten ingredients, these easy-to-make cookies take less than 30 minutes from start to finish. Their unique crinkled appearance and rich chocolate flavor make them an irresistible treat for gatherings, celebrations, or a cozy night in. Plus, there’s no need to chill the dough, allowing you to satisfy your sweet tooth in no time. Bake a batch today and enjoy the joy they bring!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and olive oil until well combined.
- Add eggs and vanilla extract; mix until just combined.
- Incorporate salt, baking powder, and flour until a stiff dough forms.
- Roll dough into 1.5-inch balls using a cookie dough scoop.
- Coat each ball first in granulated sugar, then in powdered sugar.
- Bake for about 10 minutes or until tops are crinkled and edges set.
- Cool on the baking sheet for 5-10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
