Tiramisu Brownies
These Tiramisu Brownies are a luscious blend of two beloved desserts. Combining the classic flavors of tiramisu with decadent brownies, this treat is perfect for any occasion, from family gatherings to dinner parties. The gooey texture paired with a creamy mascarpone topping makes these brownies irresistible. Plus, they are easy to make, ensuring you can whip them up quickly whenever a sweet craving hits!
Why You’ll Love This Recipe
- Indulgent Flavor – The rich chocolate and coffee flavors create an unforgettable taste experience.
- Easy Preparation – With simple steps and common ingredients, these brownies are accessible for all skill levels.
- Versatile Delight – Perfect for any occasion, whether it’s a cozy night in or a festive celebration.
- Unique Twist – Enjoy the familiar comfort of brownies combined with the sophisticated notes of tiramisu.
- Impressive Presentation – Dusting with cocoa powder gives these brownies a beautiful finish that impresses guests.
Tools and Preparation
To make your Tiramisu Brownies, you’ll need some essential tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Baking tin (8 or 9-inch square)
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls – Essential for combining ingredients without spills.
- Baking tin – A sturdy square pan ensures even baking for perfect brownies every time.
- Parchment paper – Prevents sticking and makes cleanup easy.
Ingredients
These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper for easy removal later.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Heat in 30-second intervals, stirring in between until fully melted.
Step 3: Combine Sugars
Mix the brown sugar and granulated sugar into the melted chocolate until well blended.
Step 4: Add Eggs
Incorporate the eggs one at a time. Whisk each egg until it’s fully incorporated before adding the next.
Step 5: Add Dry Ingredients
Sift the all-purpose flour and salt into the mixture. Gently fold or whisk until everything is combined.
Step 6: Bake the Brownies
Pour the brownie batter into your prepared tin. Smooth out the top evenly. Bake for 25-30 minutes or until set.
Step 7: Espresso Infusion
Once baked, take the brownies out of the oven. Poke holes into them using a fork or skewer. Pour two shots of espresso over them to soak in flavor. Let them cool completely before adding the mascarpone topping.
How to Serve Tiramisu Brownies
These Tiramisu Brownies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a dinner party or enjoying a cozy night in, consider these serving suggestions.
Pair with Fresh Berries
- Strawberries: The tartness of fresh strawberries contrasts beautifully with the sweetness of the brownies.
- Raspberries: Their vibrant color and tangy flavor add a refreshing touch.
Add Whipped Cream
- Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream can elevate the creamy texture of the brownies.
- Flavored Whipped Cream: Consider vanilla or coffee-flavored variations for an extra layer of taste.
Serve with Ice Cream
- Vanilla Ice Cream: Classic and creamy, it complements the rich chocolate flavors perfectly.
- Coffee Ice Cream: Enhance the coffee notes in your Tiramisu Brownies with this indulgent pairing.
Drizzle with Chocolate Sauce
- Warm Chocolate Sauce: A warm drizzle adds an extra touch of decadence and richness.
- Caramel Sauce: For those who love a sweet twist, caramel sauce adds delightful contrast.
Garnish with Cocoa Powder
- Light Dusting: A sprinkle of cocoa powder on top creates an elegant finish and emphasizes the dessert’s chocolate elements.
How to Perfect Tiramisu Brownies
Perfecting your Tiramisu Brownies will ensure they are always a hit. Here are some tips to achieve brownie bliss every time.
- Use Quality Chocolate: High-quality dark chocolate enhances the flavor, giving you richer and deeper notes.
- Don’t Overmix: Gently fold in your dry ingredients to avoid tough brownies; aim for a fudgy texture.
- Poke Holes Carefully: When pouring espresso over your brownies, make sure to poke holes gently so they soak up just enough coffee without falling apart.
- Let Them Cool Completely: Allowing them to cool ensures that they set properly, making them easier to cut and serve.
Best Side Dishes for Tiramisu Brownies
While Tiramisu Brownies shine on their own, pairing them with side dishes can create a well-rounded dessert experience. Here are some excellent options:
- Fruit Salad: A light fruit salad brings freshness and balances the richness of the brownies.
- Cheese Platter: A selection of cheeses provides a savory contrast that pairs well with sweet desserts.
- Nut Mix: A mix of roasted nuts adds crunch and complements the soft texture of the brownies.
- Chocolate-Covered Pretzels: The salty-sweet combination enhances the overall experience.
- Coffee or Espresso: A cup of strong coffee elevates the coffee flavors already present in the brownies.
- Mini Pastries: Small pastries like éclairs or cream puffs can create an elegant dessert spread.
- Hot Fudge Sundae: This indulgent dish brings warmth and extra chocolate goodness alongside your brownies.
- Ice Cold Milk: Classic pairing! Milk helps balance out the richness while enhancing those fudgy flavors.
Common Mistakes to Avoid
Making Tiramisu Brownies can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:
- Using cold ingredients: Ensure your mascarpone cheese and heavy cream are at room temperature. Cold ingredients can prevent the mixture from blending smoothly.
- Overmixing the batter: Gently fold in the flour after adding it to the chocolate mixture. Overmixing can lead to tough brownies instead of fudgy ones.
- Not checking for doneness: Bake until a toothpick inserted in the center comes out with a few moist crumbs. Remove them too early or too late, and you might end up with undesired texture.
- Skipping espresso: The coffee flavor is essential in Tiramisu Brownies. Don’t skip adding espresso or instant coffee; it enhances the overall taste immensely.
- Ignoring cooling time: After baking, allow the brownies to cool before serving. This helps them set properly and makes cutting easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container in the fridge.
- They will last for up to 5 days while retaining their deliciousness.
Freezing Tiramisu Brownies
- Wrap brownie squares tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal flavor and texture.
Reheating Tiramisu Brownies
- Oven: Preheat the oven to 350°F (175°C) and heat brownies for about 10 minutes until warmed through.
- Microwave: Warm individual pieces on medium power for 15-20 seconds, watching closely not to overheat.
- Stovetop: Place brownies in a pan over low heat with a lid on, allowing them to warm gently.
Frequently Asked Questions
What makes Tiramisu Brownies different from regular brownies?
Tiramisu Brownies combine traditional brownie ingredients with rich mascarpone cheese and espresso flavors, giving them a unique twist inspired by classic tiramisu.
Can I make Tiramisu Brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend, ensuring that it measures similarly for best results.
How should I serve Tiramisu Brownies?
These brownies are best served chilled or at room temperature. Dust with cocoa powder just before serving for an elegant finish.
Can I customize my Tiramisu Brownies?
Absolutely! Feel free to add chocolate chips or nuts into the batter or experiment with flavored extracts for a personal touch.
How do I store leftover Tiramisu Brownies?
Store leftovers in an airtight container in the refrigerator for up to five days or freeze them for longer storage.
Final Thoughts
These Tiramisu Brownies are not only indulgent but also versatile enough for any occasion. Their creamy texture and rich flavors make them perfect as a dessert or sweet treat. Feel free to customize your brownies by adding your favorite ingredients, making each batch uniquely yours!
Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Treat yourself to these delightful Tiramisu Brownies, a heavenly fusion of classic tiramisu and rich chocolate brownies. Each bite reveals a fudgy texture complemented by a luscious mascarpone topping and a hint of espresso flavor. Ideal for any occasion, from casual family dinners to elegant celebrations, these brownies are not only easy to make but also visually stunning with their cocoa dusting. Impress your guests or satisfy your sweet cravings with this irresistible dessert that brings together the best of both worlds!
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese
- 240 ml heavy cream
- Espresso or instant coffee
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
- Combine melted chocolate with brown and granulated sugars until well mixed.
- Add eggs one at a time, whisking until fully incorporated.
- Fold in sifted flour and salt gently until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes or until set.
- Once baked, poke holes in the brownies and pour two shots of espresso over them. Allow cooling before adding the mascarpone topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 235
- Sugar: 19g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg
