Triple Threat Brownies
These Triple Threat Brownies are the ultimate dessert experience, combining a chewy chocolate chip cookie base, a layer of Oreo cookies, and a rich fudgy brownie on top. Perfect for parties, family gatherings, or just a cozy night at home, these brownies will impress anyone who takes a bite. Their decadent flavors and textures make them an unforgettable treat that everyone will love.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy the perfect blend of cookie dough, Oreos, and brownies in every bite.
- Easy to Make: With simple steps and readily available ingredients, these brownies can be whipped up in no time.
- Crowd-Pleaser: Ideal for birthdays, potlucks, or any celebration where you want to impress your guests.
- Customizable: Feel free to mix in your favorite candies or nuts to make these brownies uniquely yours.
- From Scratch Goodness: Made entirely from scratch, you’ll taste the difference in quality and flavor.
Tools and Preparation
To create your delicious Triple Threat Brownies, you’ll need a few essential tools for the best results.
Essential Tools and Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer (optional)
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for achieving that ideal brownie thickness.
- Parchment paper: It helps prevent sticking and makes clean-up a breeze.
- Electric mixer: While optional, it makes mixing the batter quicker and easier.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Layer
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C) degrees. This ensures even cooking throughout the layers.
Step 2: Prepare the Baking Pan
Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper so there’s an overhang on the sides. Greasing first helps the parchment stick better. Alternatively, simply grease the pan directly.
How to Serve Triple Threat Brownies
Triple Threat Brownies are a rich and decadent treat that deserves to be served in style. Here are some creative ways to present and enjoy these delicious brownies.
Classic Style
- Serve warm with a scoop of vanilla ice cream for a delightful contrast between the hot brownie and cold ice cream.
Drizzled Delight
- Drizzle with caramel sauce or chocolate ganache to elevate the flavor and add a luxurious touch.
Topped with Whipped Cream
- Top each slice with freshly whipped cream for an airy and creamy complement to the dense brownie layers.
Berry Bliss
- Add fresh berries on the side, such as strawberries or raspberries, for a refreshing burst of flavor that balances the sweetness.
Coffee Companion
- Pair with a cup of coffee or espresso to enhance the chocolate flavors and provide a satisfying end to your meal.
Party Platter
- Cut into bite-sized squares and arrange them on a platter for parties or gatherings. Add toothpicks for easy serving!

How to Perfect Triple Threat Brownies
Perfecting your Triple Threat Brownies can take them from great to extraordinary. Keep these tips in mind while baking.
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Use room temperature ingredients: Ensuring that your butter and eggs are at room temperature will help create a smooth batter, resulting in even baking.
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Don’t overmix: Mix just until combined when adding flour to maintain the fudgy texture. Overmixing can lead to tough brownies.
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Check for doneness: The brownies should be set around the edges but slightly soft in the center. A toothpick should come out with some moist crumbs.
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Let them cool completely: Allow brownies to cool in the pan before cutting. This helps maintain their shape and makes slicing easier.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can enhance your dessert experience. Here are some tasty suggestions:
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Vanilla Ice Cream: A classic pairing that adds creaminess to the rich brownie.
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Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the brownies.
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Chocolate Milkshake: Indulge further with a thick chocolate milkshake that complements every bite of brownie.
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Coffee or Espresso: Strong coffee enhances the chocolate flavor and creates a perfect dessert combo.
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Caramel Sauce Dipping: Serve with warm caramel sauce for dipping, adding an extra layer of sweetness.
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Nutty Trail Mix: For those who want something crunchy on the side, nutty trail mix provides texture contrast without overpowering the brownies.
Common Mistakes to Avoid
When making Triple Threat Brownies, it’s easy to make a few common mistakes that can affect the final result.
- Overmixing the batter: Mixing too much can lead to dense brownies. Mix just until the ingredients are combined to keep them light and chewy.
- Skipping the parchment paper: Not using parchment can make it hard to remove brownies from the pan. Always line your pan with parchment for easy lifting.
- Not measuring ingredients accurately: Using incorrect measurements can ruin the texture. Use a kitchen scale for precise measurements, especially for flour and butter.
- Neglecting oven temperature: Baking at the wrong temperature can lead to undercooked or burnt brownies. Always preheat your oven and use an oven thermometer if needed.
- Cutting brownies too soon: Slicing warm brownies makes them fall apart. Allow them to cool completely in the pan before cutting for perfect slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Triple Threat Brownies
- Wrap individual pieces in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Triple Threat Brownies
- Oven: Preheat to 350°F (175°C) and heat wrapped brownies for about 10 minutes.
- Microwave: Heat individual brownies for 15-20 seconds on medium power.
- Stovetop: Place brownies in a non-stick skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Triple Threat Brownies:
Can I use other cookies instead of Oreos?
Yes! Feel free to experiment with different cookies like chocolate chip or peanut butter cookies for various flavors.
What is the best way to store Triple Threat Brownies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
How do I know when my brownies are done baking?
Brownies are done when a toothpick inserted comes out with a few moist crumbs but not wet batter.
Can I make Triple Threat Brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it works well in baked goods.
Final Thoughts
Triple Threat Brownies are the ultimate indulgence, combining three delicious layers into one heavenly treat. This recipe is versatile; you can customize it by adding nuts, different flavored chips, or even swirls of caramel. Don’t hesitate—try making these amazing brownies today!

Triple Threat Brownies
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the ultimate dessert indulgence with Triple Threat Brownies, where three mouthwatering layers come together for a chocolate lover’s dream. This recipe features a chewy chocolate chip cookie base topped with creamy Oreo cookies and a rich, fudgy brownie layer. Perfect for any occasion—from parties to cozy nights in—these brownies are guaranteed to impress with their decadent flavor and delightful texture.
Ingredients
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 28 Oreo cookies
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs (for brownie layer)
- 1/2 cup all-purpose flour (for brownie layer)
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (180°C).
- Grease a 9×13 inch baking pan and line it with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy. Add the egg, egg yolk, and vanilla extract; mix well.
- Gradually add the flour and salt, followed by the chocolate chips.
- Spread the cookie dough evenly in the prepared pan.
- Layer the Oreos on top of the cookie dough.
- Melt dark chocolate and butter together; stir in sugar, eggs, flour, cocoa powder, and salt until smooth.
- Pour the brownie batter over the Oreos and bake for about 30 minutes or until set around the edges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (80g)
- Calories: 345
- Sugar: 25g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg