Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are a delightful and healthful twist on traditional scones. Their zesty lemon flavor combined with juicy blueberries makes them an ideal choice for breakfast, brunch, or even an afternoon tea. Plus, they are gluten-free and naturally sweetened with honey, providing a wholesome treat that everyone can enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scones
• For the Lemon Glaze
• How to Make Almond Flour Lemon Blueberry Scones
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Add Butter
• Step 4: Mix Wet Ingredients
• Step 5: Adjust Texture if Needed
• Step 6: Add Blueberries
• Step 7: Shape Scones
• Step 8: Bake
• Step 9: Cool
• Step 10: Make Glaze
• Step 11: Drizzle & Serve
• How to Serve Almond Flour Lemon Blueberry Scones
• With Fresh Fruit
• With Whipped Cream
• As Part of a Brunch Spread
• With Beverages
• How to Perfect Almond Flour Lemon Blueberry Scones
• Best Side Dishes for Almond Flour Lemon Blueberry Scones
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Almond Flour Lemon Blueberry Scones
• Reheating Almond Flour Lemon Blueberry Scones
• Frequently Asked Questions
• Can I use other types of flour instead of almond flour?
• How do I know when my Almond Flour Lemon Blueberry Scones are done?
• What can I substitute for Greek yogurt?
• Are these scones suitable for meal prep?
• How can I customize my Almond Flour Lemon Blueberry Scones?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones cater to gluten-sensitive eaters without compromising on taste.
• Easy Preparation: This recipe takes just 25 minutes from start to finish, making it a quick option for busy mornings.
• Bursting with Flavor: The combination of fresh blueberries and zesty lemon creates a refreshing flavor profile that brightens up any meal.
• Versatile Treat: Perfect for breakfast, brunch gatherings, or as a snack with tea or coffee.
• Healthy Ingredients: Sweetened naturally with honey and packed with nutritious ingredients, these scones are a guilt-free indulgence.

Tools and Preparation

Before you begin baking your Almond Flour Lemon Blueberry Scones, gather the necessary tools and equipment. Having everything ready will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Baking sheet: A sturdy surface for baking the scones evenly without sticking.
• Parchment paper: Prevents sticking and simplifies cleanup after baking.

Ingredients

For the Scones

• 2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
• 1½ teaspoons baking powder
• 1 tablespoon lemon zest
• ½ teaspoon salt
• 2 tablespoons unsalted frozen butter, grated
• ½ cup plain Greek yogurt
• 3 tablespoons honey
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ⅔ cup fresh blueberries

For the Lemon Glaze

• ¼ cup powdered sugar or Swerve confectioner (for sugar-free)
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons milk or heavy cream (adjust for consistency)

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How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and position the rack in the center. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, stir together:
1. Almond flour
2. Baking powder
3. Lemon zest
4. Salt

Ensure everything is well combined before moving on.

Step 3: Add Butter

Add the grated frozen butter to your dry mixture:
1. Use your fingers or a pastry cutter to mix it in until evenly distributed throughout.

Step 4: Mix Wet Ingredients

In another bowl, combine:
1. Greek yogurt
2. Honey
3. Beaten egg
4. Vanilla extract

Stir until just combined, then add this mixture to your dry ingredients.

Step 5: Adjust Texture if Needed

If your dough feels too soft:
1. Gradually stir in additional almond flour, 2 tablespoons at a time until it holds its shape but isn’t dry.

Step 6: Add Blueberries

Gently fold in fresh blueberries until they are evenly distributed throughout the dough.

Step 7: Shape Scones

Transfer the dough onto your prepared baking sheet:
1. Form it into a round disc about ¾ inch thick.
2. Cut into 8 equal wedges for even baking.

Step 8: Bake

Place the scones in the oven and bake for 18–20 minutes or until they turn lightly golden. If edges brown too quickly, tent them with foil.

Step 9: Cool

Once baked, let the scones cool completely on the baking sheet since almond flour can make them fragile when warm.

Step 10: Make Glaze

In a small bowl, whisk together:
1. Powdered sugar
2. Lemon juice
3. Milk or cream

Adjust the consistency based on your preference.

Step 11: Drizzle & Serve

Drizzle glaze over cooled scones before serving. Enjoy this delightful treat! Store any leftovers in the refrigerator for later enjoyment.

How to Serve Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are a delightful treat that can be served in various ways. Whether you’re enjoying them for breakfast, brunch, or an afternoon snack, there are plenty of delicious options to enhance your experience.

With Fresh Fruit

• Berries: Serve alongside a mix of fresh strawberries, raspberries, and blackberries for added sweetness and texture.
• Citrus Slices: Pair with orange or grapefruit slices to complement the lemon flavor in the scones.

With Whipped Cream

• Sweetened Whipped Cream: Top the scones with a dollop of sweetened whipped cream for a rich and creamy addition.
• Flavored Whipped Cream: Consider infusing the whipped cream with vanilla or a hint of lemon zest for extra flavor.

As Part of a Brunch Spread

• Cheese Platter: Arrange with assorted cheeses such as brie or goat cheese to create a savory contrast.
• Savory Dishes: Include quiche or frittata to balance the sweetness of the scones.

With Beverages

• Tea: Enjoy these scones with a hot cup of herbal tea for a calming afternoon experience.
• Coffee: Pair with your favorite coffee blend to kickstart your morning.

How to Perfect Almond Flour Lemon Blueberry Scones

Perfecting Almond Flour Lemon Blueberry Scones is all about attention to detail. Follow these tips to ensure your scones turn out light, fluffy, and full of flavor.

• Use Frozen Butter: Grating frozen butter into the mixture creates flakiness. It helps keep the butter cold until baking.
• Don’t Overmix: Mix just until combined. Overmixing can lead to tough scones rather than light and tender ones.
• Adjust Liquid Gradually: If your dough feels too soft, add almond flour gradually. This keeps the texture just right without making it dry.
• Bake on Parchment Paper: Using parchment helps prevent sticking and ensures even baking.
• Cool Before Glazing: Let scones cool completely before adding glaze. This prevents it from melting away and losing its shape.
• Store Properly: Keep leftovers in an airtight container in the fridge. They stay fresh longer this way.

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Best Side Dishes for Almond Flour Lemon Blueberry Scones

These scones pair wonderfully with various side dishes that elevate their taste. Here are some great options to enjoy alongside your scones.

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and granola for a nutritious breakfast option.
2. Fruit Salad: A refreshing mix of seasonal fruits adds color and freshness to your meal.
3. Egg Muffins: Savory egg muffins provide protein and make a filling addition to brunch.
4. Smoothie Bowl: Blend up a smoothie bowl topped with nuts and seeds for extra crunch.
5. Avocado Toast: Creamy avocado on whole-grain toast complements the sweetness of the scone beautifully.
6. Chia Seed Pudding: Prepare chia pudding ahead of time for a healthy, satisfying side dish that pairs well with scones.

Common Mistakes to Avoid

Baking can be tricky, especially when using almond flour. Here are some common mistakes to steer clear of for the best Almond Flour Lemon Blueberry Scones.

• Using too much almond flour: Adding excess almond flour can lead to dense scones. Measure accurately and spoon the flour into your measuring cup instead of scooping.
• Not chilling the butter: If the butter isn’t frozen, it won’t create the desired flaky texture. Always grate and freeze your butter before mixing it into the dry ingredients.
• Overmixing the dough: Mixing too much can toughen the scones. Combine just until ingredients are incorporated for a light, airy result.
• Skipping the glaze: The lemon glaze adds a refreshing touch. Don’t omit it; drizzle it over cooled scones for added flavor and appeal.
• Ignoring oven temperatures: An oven that’s too hot can burn your scones quickly. Use an oven thermometer to ensure it’s at 350°F (175°C) for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Almond Flour Lemon Blueberry Scones

• Freeze in an airtight container for up to 2 months.
• For best results, freeze scones after they have cooled completely.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 10-15 seconds. Check frequently to avoid sogginess.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes to warm gently.

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Frequently Asked Questions

Can I use other types of flour instead of almond flour?

While almond flour is key for this gluten-free recipe, you can experiment with other gluten-free flours, though the texture may vary.

How do I know when my Almond Flour Lemon Blueberry Scones are done?

The scones should be lightly golden on top and firm to touch. A toothpick inserted should come out clean or with just a few moist crumbs.

What can I substitute for Greek yogurt?

You can use sour cream or buttermilk as alternatives if Greek yogurt is unavailable.

Are these scones suitable for meal prep?

Yes! You can make them ahead of time and store them in the fridge or freezer for easy breakfast options throughout the week.

How can I customize my Almond Flour Lemon Blueberry Scones?

Feel free to add nuts like walnuts or pecans, swap blueberries for raspberries, or adjust sweetness by adding more or less honey based on your taste preference.

Final Thoughts

These Almond Flour Lemon Blueberry Scones offer a delightful combination of flavors and textures that everyone will love. They’re not only gluten-free but also versatile enough to suit various occasions—be it breakfast, brunch, or dessert. Try adding different fruits or nuts to personalize your scone experience!