Baked Broccoli Cheese Balls
A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. Baked Broccoli Cheese Balls are easy to make and loaded with flavor. Whether you’re hosting a party, enjoying a family dinner, or looking for a healthy snack, these delightful bites will impress everyone. With their savory cheese and nutritious broccoli, they bring a delicious twist to your table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these bites come together quickly.
- Flavorful: The combination of cheddar and Parmesan cheeses creates a rich, cheesy taste that everyone will love.
- Versatile: Enjoy them as an appetizer, side dish, or even as a healthy snack on the go.
- Kid-Friendly: These broccoli cheese balls are perfect for sneaking in veggies for picky eaters.
- Baked Not Fried: A healthier alternative to traditional fried snacks without sacrificing crunch.
Tools and Preparation
Before you get started on your baked broccoli cheese balls, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Cooking spray
- Steamer (or pot for steaming)
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for even baking and easy removal of the balls.
- Mixing bowl: Essential for combining all ingredients thoroughly to ensure consistent flavor in every bite.
- Steamer: Helps retain nutrients in the broccoli while making it tender enough for mixing.
Ingredients
A crispy, cheesy snack packed with broccoli, perfect as an appetizer or side dish. Here are the ingredients you’ll need to make Baked Broccoli Cheese Balls:
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs (for binding)
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs (for binding)
- 2 tbsp all-purpose flour (for binding)
- 1/2 tsp garlic powder (for seasoning)
- 1/2 tsp onion powder (for seasoning)
- to taste salt and pepper
- as needed cooking spray (for greasing the baking sheet)
How to Make Baked Broccoli Cheese Balls
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). While it’s heating up, steam the broccoli florets until they are tender-crisp. This usually takes about 3-5 minutes. Once done, allow them to cool before finely chopping.
Step 2: Combine Ingredients
In a large mixing bowl, combine the chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and all-purpose flour. Add garlic powder, onion powder, salt, and pepper. Stir well until everything is mixed thoroughly.
Step 3: Form the Balls
Roll small portions of the mixture into 1-inch balls using your hands. Place them on a parchment-lined or greased baking sheet to prevent sticking.
Step 4: Bake
Bake in the preheated oven for 20-25 minutes or until they turn golden brown. For extra crispiness, you can broil them for an additional 1-2 minutes at the end—just watch closely to avoid burning.
Step 5: Serve and Enjoy
Allow the baked broccoli cheese balls to cool slightly before serving them warm. They pair wonderfully with marinara sauce or ranch dip. Enjoy your delicious snack!
How to Serve Baked Broccoli Cheese Balls
Baked broccoli cheese balls make a delightful snack or appetizer that can be served in various ways. Whether you prefer a classic dip or something unique, here are some tasty serving suggestions.
With Dipping Sauces
- Marinara Sauce: A tangy tomato sauce that complements the cheesy flavor perfectly.
- Ranch Dressing: Creamy and herbaceous, ranch adds a cool contrast to the warm bites.
- Garlic Aioli: A rich, garlicky dip that enhances the savory notes of the cheese.
As Part of a Platter
- Vegetable Platter: Pair your broccoli cheese balls with fresh veggies like carrots and celery for a colorful spread.
- Cheese Board: Include these bites on a cheese board for an extra cheesy experience alongside assorted cheeses and crackers.
In a Salad
- Mixed Greens Salad: Serve the baked broccoli cheese balls on top of mixed greens with a light vinaigrette for a refreshing meal.
- Pasta Salad: Toss them into a pasta salad for added texture and flavor.
As a Party Snack
- Buffet Style: Set up a buffet where guests can help themselves, making it easy for everyone to enjoy.
- Mini Skewers: Thread them onto skewers with cherry tomatoes and olives for fun finger food.
How to Perfect Baked Broccoli Cheese Balls
To ensure your baked broccoli cheese balls turn out perfectly every time, consider these helpful tips.
- Use Fresh Broccoli: Freshness ensures better flavor and texture compared to frozen options.
- Don’t Overmix: Mix just until combined to maintain the structure of the balls; overmixing can lead to dense bites.
- Adjust Seasonings: Feel free to tweak garlic and onion powder levels based on your taste preferences.
- Experiment with Cheeses: Different cheeses like mozzarella or pepper jack can add unique flavors.
- Chill Before Baking: Letting the formed balls chill in the refrigerator for 30 minutes helps them hold their shape while baking.
- Check for Crispiness: If they aren’t crispy enough after baking, broil them briefly while keeping a close eye.
Best Side Dishes for Baked Broccoli Cheese Balls
Baked broccoli cheese balls pair well with various side dishes that enhance their flavors. Here are some excellent options:
- Garlic Bread: Perfectly toasted garlic bread complements the cheesy bites wonderfully.
- Caesar Salad: This classic salad’s crisp romaine and dressing balance the richness of the cheese balls.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal while complementing the bites.
- Quinoa Pilaf: A nutty quinoa pilaf provides a wholesome base that pairs nicely with the cheesy snacks.
- Coleslaw: The crunchiness of coleslaw adds texture and freshness alongside these baked treats.
- Potato Wedges: Crispy potato wedges are always a hit, bringing comfort food vibes to your plate.
- Stuffed Peppers: These can serve as an exciting accompaniment, filled with grains or other veggies for added nutrients.
- Cucumber Salad: A light cucumber salad offers crispness that balances out the richness of the broccoli cheese balls.
Common Mistakes to Avoid
Baking Baked Broccoli Cheese Balls can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them:
- Using raw broccoli: Ensure you steam the broccoli until tender-crisp. This enhances the flavor and helps the balls hold together.
- Skipping seasoning: Don’t forget to season your mixture! Adding garlic and onion powder, along with salt and pepper, is key for a tasty snack.
- Not binding properly: If your mixture is too dry or wet, adjust the breadcrumbs or eggs. The right consistency is crucial for shaping into balls.
- Overcrowding the baking sheet: Leave space between each ball on the baking sheet. This allows them to bake evenly and become crispy.
- Not checking doneness: Keep an eye on your cheese balls during baking. They should be golden brown and crispy, so consider broiling for a minute for an extra crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure they are fully cooled before sealing to prevent moisture build-up.
Freezing Baked Broccoli Cheese Balls
- Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid.
- They can last up to 2 months in the freezer.
Reheating Baked Broccoli Cheese Balls
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Pan-fry in a little oil over medium heat for about 5 minutes until heated and crispy.
Frequently Asked Questions
Here are some common questions about making Baked Broccoli Cheese Balls.
Can I make Baked Broccoli Cheese Balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it. Just shape and bake when you’re ready!
What can I serve with Baked Broccoli Cheese Balls?
These cheese balls pair well with marinara sauce or ranch dip for added flavor.
Can I use other cheeses in Baked Broccoli Cheese Balls?
Absolutely! Feel free to experiment with different cheeses like mozzarella or feta for varied taste profiles.
How do I know when my Baked Broccoli Cheese Balls are done?
They should be golden brown on the outside and firm when pressed lightly.
Final Thoughts
These Baked Broccoli Cheese Balls make for a delightful appetizer or snack that everyone will love. They’re easy to customize with different cheeses or spices based on your preferences. Try them today and enjoy this cheesy goodness!
Baked Broccoli Cheese Balls
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 balls) 1x
Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that perfectly balances health and flavor. These cheesy bites are packed with nutritious broccoli and a blend of rich cheeses, making them an irresistible treat for any occasion. Whether you’re looking to impress guests at a party or seeking a satisfying snack for your family, these baked delights will hit the spot. With simple ingredients and easy preparation, you can whip up these savory snacks in no time. Plus, they’re baked—not fried—offering a healthier option without sacrificing taste. Serve them warm with your favorite dipping sauce for an unforgettable experience!
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (about 3-5 minutes) and allow to cool before chopping.
- In a mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional minute or two.
- Allow to cool slightly before serving with marinara sauce or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
