Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a delightful dish that elevates any dinner. With succulent shrimp resting on a foundation of buttery breadcrumbs and topped with a crispy layer, this casserole is both comforting and elegant. Perfect for gatherings or simple family meals, it combines ease of preparation with impressive flavor, making it a standout choice for various occasions.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With only 15 minutes of prep time, you can effortlessly whip up this delicious casserole.
- Flavorful Ingredients: The combination of Parmesan cheese, garlic, and herbs creates a rich flavor profile that enhances the shrimp.
- Versatile Dish: Whether for holidays or weeknight dinners, this casserole fits perfectly into any menu.
- Crowd-Pleaser: Its appealing presentation and taste make it a hit with family and friends alike.
- Comfort Food at Its Best: The crispy topping over juicy shrimp provides a satisfying texture contrast that everyone loves.
Tools and Preparation
To prepare Baked Stuffed Shrimp Casserole, having the right tools on hand will streamline the cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Oven mitts
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving; ideal for casseroles.
- Mixing bowl: Allows for thorough mixing of ingredients for consistent flavor.
- Measuring cups and spoons: Essential for precise ingredient measurements, crucial in achieving the perfect balance of flavors.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Stuffing
- 1 cup breadcrumbs, panko or Italian-style
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
For Flavoring
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Garnish and Serving
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures that your casserole cooks evenly.
Step 2: Prepare the Shrimp
In a mixing bowl, combine the shrimp with olive oil, salt, and pepper. Toss until well coated.
Step 3: Make the Stuffing Mixture
In another bowl, mix together:
1. Breadcrumbs
2. Grated Parmesan cheese
3. Melted butter
4. Chopped parsley
5. Chopped green onions
6. Minced garlic
7. Lemon juice
8. Paprika
9. Salt and pepper
Stir until all ingredients are well combined.
Step 4: Assemble the Casserole
Spread half of the stuffing mixture in an even layer at the bottom of the baking dish. Arrange the seasoned shrimp on top of this layer. Finally, sprinkle the remaining stuffing mixture evenly over the shrimp.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven. Bake for about 25 minutes or until the shrimp are cooked through and topping is golden brown.
Step 6: Serve Your Casserole
Remove from oven and let cool slightly. Serve hot with lemon wedges on the side and garnish with fresh parsley for an elegant touch!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is not only delicious but also versatile in how you can serve it. Whether you’re hosting a special dinner or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.
Pair with Lemon Wedges
- Fresh lemon wedges add a zesty brightness that complements the shrimp and enhances the overall flavor of the dish.
Garnish with Fresh Parsley
- Adding freshly chopped parsley on top gives the casserole a pop of color and a fresh herbaceous note that balances the richness.
Serve with Crusty Bread
- A side of crusty bread is perfect for scooping up any remaining casserole, ensuring no delicious bites go to waste.
Accompany with a Green Salad
- A light green salad tossed with a vinaigrette provides a refreshing contrast to the creamy casserole, making it an ideal side.
Offer a White Wine Pairing
- A chilled glass of white wine, like Sauvignon Blanc or Chardonnay, enhances the flavors and adds a touch of sophistication to your meal.
Present in Individual Portions
- For an elegant touch, consider serving portions in ramekins. This makes for a beautiful presentation and easier serving at gatherings.
How to Perfect Baked Stuffed Shrimp Casserole
Creating the perfect Baked Stuffed Shrimp Casserole requires attention to detail and a few handy tips. Here are some suggestions to ensure your dish turns out wonderfully every time.
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Use Fresh Shrimp: Fresh shrimp have better flavor and texture compared to frozen. If using frozen shrimp, be sure to thaw them properly before cooking.
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Season Generously: Don’t skimp on seasoning! Properly seasoning your shrimp and breadcrumb mixture ensures each bite is flavorful.
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Avoid Overcooking: Keep an eye on your baking time. Overcooking can make shrimp rubbery; they should just turn opaque when done.
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Experiment with Herbs: Feel free to diversify your herbs. Basil, dill, or thyme can add unique flavors that complement the shrimp beautifully.
Best Side Dishes for Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole pairs well with various side dishes that enhance its flavors while providing balance. Here are some fantastic options:
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Garlic Mashed Potatoes: Creamy and rich, these potatoes provide warmth and comfort alongside the casserole’s flavors.
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Steamed Asparagus: Lightly steamed asparagus adds crunch and freshness, making it an excellent contrast to the baked dish.
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Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and tangy dressing that complements the rich flavors of the shrimp casserole.
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Roasted Vegetables: Colorful roasted vegetables bring both nutrition and vibrant flavors, enhancing your meal’s appeal.
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Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a simple yet delicious side that pairs perfectly with seafood.
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Corn on the Cob: Sweet corn on the cob is a delightful summer side that adds sweetness and texture to your plate.
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Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the casserole beautifully.
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Quinoa Salad: A light quinoa salad mixed with vegetables offers protein and fiber while adding freshness to your meal.
Common Mistakes to Avoid
When making Baked Stuffed Shrimp Casserole, avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for:
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Skipping the seasoning: Not seasoning the shrimp and breadcrumbs can lead to bland flavors. Always add salt and pepper during preparation.
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Overcooking the shrimp: Cooking shrimp too long can make them rubbery. Aim for a brief sauté before baking for the best texture.
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Using stale breadcrumbs: Stale breadcrumbs won’t provide the desired crunch. Ensure your breadcrumbs are fresh for a perfect topping.
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Ignoring ingredient freshness: Using old herbs or garlic can diminish flavor. Use fresh ingredients for a brighter taste in your casserole.
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Not preheating the oven: Baking in an unheated oven can alter cooking times and texture. Preheat your oven to ensure even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Baked Stuffed Shrimp Casserole
- Freeze in a well-sealed container or freezer bag.
- Best used within 2 months for optimal flavor.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
- Microwave: Heat on medium power in short intervals, checking frequently until warm.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Baked Stuffed Shrimp Casserole that might help you with your cooking journey:
Can I use frozen shrimp for Baked Stuffed Shrimp Casserole?
Yes, you can use frozen shrimp. Just ensure they are completely thawed and drained before cooking.
How do I make this casserole gluten-free?
To make Baked Stuffed Shrimp Casserole gluten-free, substitute regular breadcrumbs with gluten-free options like almond flour or gluten-free panko.
Can I customize the filling in my casserole?
Absolutely! Feel free to add different spices, cheeses, or vegetables that you enjoy alongside the shrimp.
What side dishes pair well with Baked Stuffed Shrimp Casserole?
This casserole goes well with a light salad, steamed vegetables, or garlic bread to soak up any extra sauce.
Final Thoughts
Baked Stuffed Shrimp Casserole is not just a meal; it’s an experience that brings warmth and joy to any dining occasion. Its simplicity allows for various customizations based on your tastes, whether that’s adding different herbs or changing up the cheese. We encourage you to try this delightful recipe and make it your own!
Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Stuffed Shrimp Casserole is a delightful dish that combines the elegance of seafood with comforting flavors. This easy-to-make casserole features succulent shrimp layered on a buttery breadcrumb mixture, topped with a crispy, golden crust. Perfect for any occasion, from casual family dinners to festive gatherings, this dish will impress your guests and satisfy your cravings. With just 15 minutes of prep time and simple ingredients, you can create a gourmet meal right at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- Fresh parsley and green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well mixed.
- Spread half of the stuffing mixture in a baking dish. Layer the shrimp on top and sprinkle the remaining stuffing over them.
- Bake for about 25 minutes until the shrimp are cooked through and the topping is golden brown.
- Let cool slightly before serving hot with fresh lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
