Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are a dream come true for chocolate lovers. With their fudgy texture, gooey centers, and oversized portions, they are perfect for any occasion—from casual snacks to special celebrations. Using both cocoa and dark chocolate delivers a rich flavor that will have everyone asking for seconds. Enjoy these cookies warm from the oven or store them for later; they stay deliciously soft!
Why You’ll Love This Recipe
- Fudgy Texture: These cookies are incredibly moist and chewy, making every bite a delight.
- Double Chocolate Delight: With both cocoa powder and dark chocolate, you get a rich chocolate flavor that’s hard to resist.
- Simple Preparation: The recipe is straightforward, so even novice bakers can whip up a batch with ease.
- Chill Time Flexibility: You can chill the dough for 3 hours or up to 48 hours, allowing you to bake at your convenience.
- Versatile Treat: Perfect for parties, family gatherings, or just a cozy night in with a glass of milk.
Tools and Preparation
Before you start baking these amazing cookies, gather your tools. Having the right equipment will ensure your baking process goes smoothly and efficiently.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and effort when mixing ingredients thoroughly.
- Mixing bowls: Keeps your ingredients organized while preparing the dough.
- Baking sheets: Ensures even cooking and prevents sticking when lined with parchment paper.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Dry Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
Wet Ingredients
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
Chocolate Chips
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Sea salt
Step 2: Cream Butter and Sugars
In another bowl:
1. Beat together the unsalted butter, brown sugar, and granulated sugar until smooth.
Step 3: Add Chocolate Mixture
Mix in the melted dark chocolate until well combined.
Step 4: Incorporate Egg and Vanilla
Add the large egg and vanilla extract to the mixture and mix until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture into the butter mixture on low speed until just combined.
Step 6: Stir in Chocolate Chips
Turn off the mixer and fold in 1 1/4 cups of chocolate chips using a spatula or spoon.
Step 7: Chill the Dough
Cover the bowl with plastic wrap. Place it in the fridge to chill for at least 3 hours or up to 48 hours.
Step 8: Preheat Oven
When ready to bake:
Preheat your oven to 350°F (180°C). Line two cookie sheets with parchment paper or silicone baking mats.
Step 9: Form Cookie Dough Balls
Remove dough from fridge. Let sit for about 10 minutes if chilled overnight. Form balls with about 3-4 tablespoons of dough each.
Step 10: Bake Cookies
Place dough balls on prepared cookie sheets about three inches apart. Bake one sheet at a time for 12-14 minutes until tops look set.
Step 11: Cool Cookies
Remove from oven and place extra chocolate chips on top of each cookie. Cool on tray for at least ten minutes before transferring to a wire rack to continue cooling.
Enjoy your freshly baked Bakery Style Double Chocolate Chip Cookies!
How to Serve Bakery Style Double Chocolate Chip Cookies
These bakery style double chocolate chip cookies are deliciously indulgent and perfect for various occasions. Here are some creative ways to serve them for maximum enjoyment.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for the classic combination. The milk complements the rich chocolate flavor, making each bite even more satisfying.
Ice Cream Sandwiches
- Take two cookies and sandwich your favorite ice cream in between. This creates a delightful treat that’s perfect for hot days or any time you crave something sweet.
Warm from the Oven
- Serve the cookies warm right out of the oven. The gooey chocolate chips will melt in your mouth, providing a decadent experience that everyone will love.
As Dessert Platter
- Present these cookies on a dessert platter alongside fresh fruit or other baked goods. This adds variety and makes for an enticing spread at parties or gatherings.
With Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea. The robust flavors of the beverage enhance the chocolatey goodness of the cookies, creating a comforting pairing.
Festive Packaging
- Package individual cookies in clear bags tied with ribbons for gifting during holidays or special occasions. This adds a personal touch and shares your love of baking with others.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the best results with your bakery style double chocolate chip cookies, follow these tips for perfection every time.
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Chill the Dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker cookies.
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Use Quality Chocolate: Opt for high-quality dark chocolate chips as they melt beautifully and enhance the overall flavor.
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Don’t Overbake: Keep an eye on your cookies during baking. They should look set but still soft in the center for that gooey texture.
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Measure Ingredients Accurately: Ensure you measure flour and cocoa powder correctly to avoid overly dense cookies.
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Experiment with Toppings: Feel free to add nuts or sprinkle sea salt on top before baking for added texture and flavor contrast.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
While these bakery style double chocolate chip cookies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate flavor perfectly.
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Chocolate Sauce: Drizzle warm chocolate sauce over your cookie for an extra indulgent treat that’s sure to satisfy any sweet tooth.
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Fresh Berries: Serve with strawberries or raspberries to add a refreshing tartness that balances the sweetness of the cookies.
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Whipped Cream: Top your cookie with freshly whipped cream for a light, airy contrast that enhances its richness.
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Fruit Salad: A bowl of mixed fruit provides a healthy counterpoint and refreshes your palate after enjoying rich cookies.
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Nutella Dip: Serve a small bowl of Nutella as a dip alongside your cookies for an extra layer of chocolate goodness.
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Coffee Drinks: Pairing with coffee drinks like lattes or mochas can create a delightful afternoon snack experience.
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Milkshakes: Blend up milkshakes to enjoy alongside your cookies, adding another level of fun and indulgence to your treat time.
Common Mistakes to Avoid
Baking the perfect Bakery Style Double Chocolate Chip Cookies can be tricky. Here are some common mistakes to watch out for.
- Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother dough.
- Skipping the chilling step: If you don’t chill the dough, your cookies may spread too much. Allow at least 3 hours in the fridge for best results.
- Overbaking: Cookies will continue to cook on the baking sheet after removing from the oven. Take them out when they look slightly underbaked for a chewy texture.
- Not measuring flour properly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level method for accurate measurements.
- Ignoring oven temperature: An incorrect oven temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag.
- They can be frozen for up to three months.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for 5-7 minutes.
- Microwave: Heat individual cookies for 10-15 seconds until warm.
- Stovetop: Place in a covered skillet over low heat for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Bakery Style Double Chocolate Chip Cookies.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate chips if you prefer a sweeter cookie. However, it will change the flavor profile slightly.
How do I make these cookies gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking for best results.
What is the ideal texture of Bakery Style Double Chocolate Chip Cookies?
These cookies should be fudgy and gooey in the center while having slightly crisp edges.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add nuts, white chocolate chips, or even dried fruit to customize your cookies.
Final Thoughts
These Bakery Style Double Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different chocolates or nuts based on your taste preferences. Give this recipe a try; they might just become your new favorite treat!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
Description
Bakery Style Double Chocolate Chip Cookies are the ultimate indulgence for chocolate aficionados. With their rich, fudgy texture and gooey centers, these oversized cookies deliver a chocolate experience like no other. Crafted using a combination of cocoa powder and dark chocolate, each bite bursts with decadent flavor that keeps you coming back for more. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies are sure to impress. Bake them fresh and enjoy warm from the oven, or store them for later, where they will remain delightfully soft and delicious.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz melted dark chocolate
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- Cream butter with brown and granulated sugars until smooth. Mix in melted dark chocolate.
- Add egg and vanilla; blend well.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Fold in chocolate chips gently.
- Chill dough in the fridge for at least 3 hours.
- Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Form dough into large balls and space them on sheets.
- Bake for 12-14 minutes until set but soft in the center; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
