Simply the perfect Banana Bread recipe. Moist, quick, and easy to make with a soft, tender crumb. This recipe is truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas! It’s perfect for breakfast, snacks, or even dessert. Whether you’re hosting a brunch or simply treating yourself, this banana bread will not disappoint.

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Why You’ll Love This Recipe

Easy to Make: With straightforward steps and minimal prep time, you can have delicious banana bread ready in no time.
Moist and Flavorful: The combination of ripe bananas and sour cream makes each slice incredibly moist and packed with flavor.
Versatile: Enjoy it plain or dress it up with nuts or chocolate chips for an extra special treat.
Great for Any Occasion: Perfect for breakfast, snacks, or as a gift; this banana bread fits every occasion!
Uses Up Ripe Bananas: Don’t let those overripe bananas go to waste! This recipe is a fantastic way to use them.

Tools and Preparation

Before getting started, gather your tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

8½ x 4½ inch loaf pan
Mixing bowls (medium and large)
Whisk
Potato masher or fork
Spatula
Cooling rack

Importance of Each Tool

Loaf Pan: The right size ensures your banana bread bakes evenly without burning.
Mixing Bowls: Using separate bowls keeps ingredients organized and allows for efficient mixing.
Potato Masher: Ideal for mashing bananas quickly while leaving some chunks for texture.
Cooling Rack: Promotes airflow around the bread, preventing sogginess as it cools.

Ingredients

Simply the perfect Banana Bread recipe. Moist, quick, and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

3 to 4 ripe bananas (mashed should be about 1 ¼ cups)
3/4 cup granulated sugar (can use a combination of brown sugar)
2 large eggs
6 tablespoons unsalted butter (melted and cooled)
1/3 cup sour cream (plain Greek yogurt can be used instead)
1 teaspoon vanilla extract

How to Make Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. You can also butter the pan and sprinkle it with sugar or a mix of sugar and cinnamon. Set aside.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until well combined.

Step 3: Mash the Bananas

In a large bowl, mash the ripe bananas using a potato masher, fork, or mixer. It’s okay if there are some small chunks remaining; it doesn’t have to be completely smooth.

Step 4: Mix in Wet Ingredients

Whisk in the sugar, eggs, melted butter, sour cream, and vanilla extract into the mashed bananas until everything is well blended.

Step 5: Incorporate Dry Mixture

Gently add the flour mixture into the wet ingredients. Stir just until combined. Transfer this mixture into your prepared loaf pan. Use a spatula to smooth out the top.

Step 6: Bake

Bake in your preheated oven for about 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If the top starts browning too much, tent it with foil during the last 10 minutes.

Step 7: Cool Down

Once baked, allow your banana bread to cool on a cooling rack inside the loaf pan for about 15 to 20 minutes. Invert the loaf pan carefully to remove the bread. Let it continue cooling on the rack for another hour before slicing and serving.

Enjoy your homemade banana bread!

How to Serve Banana Bread Recipe

Banana bread is a versatile treat that can be enjoyed in many ways. Whether for breakfast, a snack, or dessert, here are some delightful serving suggestions that enhance its flavor and texture.

Toasted Banana Bread

Toast slices of banana bread for a warm, crispy edge. Spread with butter or cream cheese for added richness.

Banana Bread French Toast

Dip slices of banana bread in an egg mixture and cook on a griddle. Serve with syrup, fruit, or whipped cream for a decadent breakfast twist.

Smoked Salmon and Cream Cheese

Top banana bread with cream cheese and smoked salmon for an unexpected savory pairing that balances the sweetness.

Nut Butter Spread

Spread almond or peanut butter on banana bread for a protein-packed snack. Add banana slices on top for extra flavor.

Ice Cream Sandwich

Use two slices of banana bread to create an ice cream sandwich. Choose your favorite ice cream flavor for a delicious dessert.

With Fresh Fruit

Enjoy banana bread alongside fresh berries or sliced apples. The fruity freshness complements the dense texture of the bread.

How to Perfect Banana Bread Recipe

To achieve the best results with your banana bread recipe, consider these helpful tips.

Use Ripe Bananas: Ensure your bananas are very ripe, as they provide the best sweetness and moisture.
Don’t Overmix: Stir the batter just until combined to keep the banana bread tender and light.
Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure accurate baking temperature for perfect results.
Add Mix-Ins: Incorporate chocolate chips, nuts, or dried fruit for added flavor and texture.
Cool Completely: Allow the banana bread to cool fully before slicing to maintain its moistness.
Store Properly: Keep leftover banana bread wrapped at room temperature or in the fridge to prolong freshness.

Best Side Dishes for Banana Bread Recipe

Serving side dishes with your banana bread can elevate your meal experience. Here are some excellent options to consider.

Greek Yogurt: A creamy addition that adds protein and tanginess, perfect as a dip on the side.
Fresh Berries: Strawberries, blueberries, or raspberries offer a refreshing contrast to the sweet loaf.
Chia Seed Pudding: A light and nutritious choice that complements the richness of banana bread.
Cottage Cheese: High in protein, this pairs well with banana bread, offering a savory note.
Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness alongside your slice.
Honey Drizzle: Serve honey on the side for drizzling over warm slices, enhancing sweetness naturally.
Coffee or Tea: A warm beverage pairs beautifully with banana bread for a cozy snack time treat.
Nutty Granola: Crunchy granola can provide texture contrast when served alongside soft banana bread.

Common Mistakes to Avoid

Making banana bread can be simple, but certain mistakes can hinder your results. Here are some common pitfalls to avoid.

Using Unripe Bananas: Choosing bananas that are not fully ripe will lead to less sweetness and flavor. Ensure your bananas have brown spots for the best taste.
Overmixing the Batter: Mixing too much can make your banana bread dense and tough. Stir just until the ingredients are combined for a lighter texture.
Not Measuring Ingredients Accurately: Incorrect measurements can ruin your recipe. Use a kitchen scale or proper measuring cups for accuracy.
Skipping the Cooling Time: Cutting into the bread while it’s still warm can result in gummy slices. Allow it to cool completely for better slicing and texture.
Ignoring Oven Temperature Variations: Every oven is different; baking times may vary. Always check for doneness with a toothpick to ensure perfect results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to keep moisture in.
Banana bread lasts up to one week in the refrigerator.

Freezing Banana Bread Recipe

Wrap tightly in plastic wrap, then place in a freezer bag.
Can be frozen for up to three months. Thaw overnight in the fridge before serving.

Reheating Banana Bread Recipe

Oven: Preheat to 350°F and warm slices for about 10 minutes.
Microwave: Heat individual slices for 15-20 seconds until warm.
Stovetop: Toast slices on low heat in a skillet for a crispy exterior.

Frequently Asked Questions

What makes this Banana Bread Recipe so moist?

This Banana Bread Recipe uses ripe bananas and sour cream, which contribute to its moist texture and rich flavor.

Can I customize this Banana Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or spices like cinnamon to enhance the flavor.

How do I know when my Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Is this Banana Bread Recipe easy to make?

Yes! This recipe is straightforward and perfect even for beginners looking for an easy banana bread option.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may affect the texture slightly.

Final Thoughts

This Banana Bread Recipe offers a delightful way to use ripe bananas while creating a comforting treat that everyone loves. Its versatility allows for numerous customization options—feel free to experiment with add-ins like walnuts or chocolate chips! Try this recipe today and enjoy its delicious taste!

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Planning to try this recipe soon? Pin it for a quick find later!

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Banana Bread Recipe

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Author: Jessica
Total Time: 1 hour 15 minutes
Yield: About 10 servings 1x

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Description

Indulge in the ultimate comfort food with this Banana Bread Recipe, designed to deliver moist, tender slices packed with rich banana flavor. This easy-to-make treat is perfect for breakfast, snacks, or dessert, making it an ideal way to use up overripe bananas. With just a handful of simple ingredients and straightforward steps, you’ll have a delightful loaf ready to enjoy in no time. Whether you’re hosting brunch or treating yourself to a cozy afternoon snack, this banana bread is sure to impress everyone at the table.