Beef Standing Rib Roast (Prime Rib)
The Beef Standing Rib Roast, commonly known as Prime Rib, is a show-stopping centerpiece for any gathering. This succulent cut of meat, enriched with a blend of herb and garlic butter, promises a delightful flavor that will impress your guests. Ideal for holidays, family dinners, or special celebrations, this roast is not only delicious but also easy to prepare. The unique cooking method ensures an evenly cooked roast that stays juicy and tender, making it the perfect choice for both novice and experienced cooks.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps and ingredients, you can create an impressive dish without spending all day in the kitchen.
- Incredible Flavor: The herb and garlic butter coating infuses the meat with rich flavors that elevate this classic roast.
- Perfect for Any Occasion: Whether it’s a festive gathering or a cozy family dinner, this Prime Rib is sure to delight everyone at the table.
- Juicy and Tender: Cooking at a lower temperature guarantees an evenly cooked roast that’s tender and juicy with every slice.
- Versatile Serving Options: Serve it with your favorite sides or use leftovers in sandwiches for a delicious treat!
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes all the difference in achieving the perfect Beef Standing Rib Roast.
Essential Tools and Equipment
- Meat thermometer
- Roasting pan
- Sharp carving knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Meat thermometer: Ensures you achieve the exact doneness you desire, preventing overcooking.
- Roasting pan: Provides ample space for your roast while allowing heat to circulate evenly.
- Sharp carving knife: Helps you slice through the meat effortlessly for beautiful presentation.
Ingredients
For this flavorful Beef Standing Rib Roast (Prime Rib), you’ll need:
For the Roast
- 2.5 kg / 5 lb standing rib roast / prime rib, bone-in (Note 1)
- 1 onion, unpeeled, quartered (brown, yellow, white)
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
For the Herb Butter
- 150g/10 tbsp unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
- 2 tsp finely chopped fresh thyme (or 1 tsp dried)
- 2 tsp salt
- 1 tsp black pepper
For the Sauce
- 1 1/2 cups beef broth/stock, low salt
- 2 1/2 cups dry red wine (Note 2)
- 1 tbsp cornflour/cornstarch (optional, Note 3)
How to Make Beef Standing Rib Roast (Prime Rib)
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This lower temperature creates a more forgiving cooking environment.
Step 2: Prepare the Roast
- Take the standing rib roast out of the refrigerator about an hour before cooking to allow it to come to room temperature.
- Season generously with salt and black pepper on all sides.
- In a mixing bowl, combine softened butter with minced garlic, chopped rosemary, thyme, and additional salt and pepper.
Step 3: Apply Herb Butter
Spread the herb butter mixture all over the surface of the roast. Make sure to cover it thoroughly for maximum flavor.
Step 4: Arrange Vegetables
Place quartered onion and halved garlic in your roasting pan. Position the seasoned roast on top of them along with thyme and rosemary sprigs.
Step 5: Roast
Insert a meat thermometer into the thickest part of the roast but avoid touching bone. Place it in preheated oven:
– Cook until it reaches an internal temperature of 130°F (54°C) for medium-rare or adjust according to preference.
Step 6: Rest Before Carving
Once done, allow your Beef Standing Rib Roast to rest for at least 20 minutes before slicing. This step helps retain juices within the meat.
Enjoy your perfectly cooked Prime Rib alongside your favorite sides!
How to Serve Beef Standing Rib Roast (Prime Rib)
Serving Beef Standing Rib Roast, also known as Prime Rib, is an opportunity to impress your guests with a beautiful and delicious centerpiece. Here are some delectable serving suggestions that will elevate your dining experience.
Classic Carving
- Carve the roast into thick slices at the table for a traditional presentation. This allows guests to see the juicy, tender meat.
Accompanying Sauces
- Serve with horseradish sauce for a spicy kick or a rich gravy made from pan drippings to enhance the flavors of the beef.
Complementary Vegetables
- Pair with roasted or steamed vegetables like asparagus or Brussels sprouts; their earthy flavors balance the richness of the prime rib.
Fresh Bread
- Offer warm, crusty bread rolls or garlic bread. They are perfect for soaking up juices and sauces from the plate.
Wine Pairing
- A full-bodied red wine, such as Cabernet Sauvignon, complements the robust flavors of the prime rib beautifully.
Side Salad
- A simple green salad with vinaigrette can add a refreshing contrast to the richness of the beef.
How to Perfect Beef Standing Rib Roast (Prime Rib)
To achieve the best results with your Beef Standing Rib Roast, follow these essential tips for perfection.
- Choose Quality Meat: Select a well-marbled prime rib for optimal flavor and tenderness. Look for USDA Prime grade if available.
- Season Generously: Use a generous amount of salt and pepper on all sides of the roast. This enhances flavor and forms a tasty crust.
- Use a Meat Thermometer: For best results, check internal temperature. Aim for 130°F (54°C) for medium-rare.
- Let it Rest: Allow the roast to rest for at least 20 minutes before carving. This helps retain juices within the meat.
- Low and Slow Cooking: Cook at a lower temperature (around 325°F / 163°C) to ensure even cooking throughout.
- Make Au Jus: Use pan drippings mixed with beef broth to create a flavorful sauce that complements each slice of meat.
Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
To complement your Beef Standing Rib Roast, consider these delicious side dishes that will round out your meal perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing with prime rib.
- Creamed Spinach: Rich and velvety, creamed spinach adds color and nutrients to your plate while balancing flavors.
- Roasted Root Vegetables: A mix of carrots, parsnips, and potatoes roasted until caramelized brings sweetness and texture.
- Yorkshire Pudding: Traditional English accompaniment that is light and fluffy; perfect for soaking up gravy.
- Green Bean Almondine: Crisp green beans sautéed with almonds provide crunch and lightness alongside rich beef.
- Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons offers freshness that contrasts nicely with meat.
- Baked Sweet Potatoes: Naturally sweet baked sweet potatoes can add an interesting twist alongside savory prime rib.
- Coleslaw: A tangy coleslaw can be refreshing amidst bold flavors, adding crunch and zest to each bite.
Common Mistakes to Avoid
Cooking a Beef Standing Rib Roast (Prime Rib) can be a delightful experience, but mistakes can ruin it. Here are some common pitfalls to watch out for.
- Skipping the Meat Thermometer: Not using a meat thermometer can lead to overcooking or undercooking. Always use one to ensure your roast is cooked perfectly.
- Not Resting the Meat: Cutting into the roast right away can cause juices to run out. Let it rest for at least 20 minutes before slicing.
- Using Too High of an Oven Temperature: Cooking at a high temperature can result in an uneven roast. Stick to a lower temperature for even cooking.
- Ignoring Seasoning: A plain roast will taste bland. Generously season with salt, pepper, and herbs for maximum flavor.
- Choosing the Wrong Cut: Some cuts are leaner than others and may not yield the same juicy results. Ensure you select a well-marbled standing rib roast.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Beef Standing Rib Roast (Prime Rib) lasts up to 4 days in the refrigerator.
Freezing Beef Standing Rib Roast (Prime Rib)
- Wrap tightly in plastic wrap, then place in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Beef Standing Rib Roast (Prime Rib)
- Oven: Preheat to 325°F (160°C). Cover with foil and heat until warmed through.
- Microwave: Use medium power in short intervals, checking frequently to avoid drying out.
- Stovetop: Slice and heat gently in a skillet with a bit of broth to keep moist.
Frequently Asked Questions
How do I choose the best Beef Standing Rib Roast (Prime Rib)?
Look for marbling throughout the meat. More fat means more flavor and tenderness when cooked.
What is the ideal cooking time for Beef Standing Rib Roast (Prime Rib)?
Plan for about 15-20 minutes per pound at 325°F (160°C), depending on your desired doneness.
Can I prepare Beef Standing Rib Roast (Prime Rib) ahead of time?
Yes, you can season it the night before and let it sit in the fridge overnight for enhanced flavors.
How do I carve my Beef Standing Rib Roast (Prime Rib)?
Start by cutting along the bone, then slice against the grain into even pieces for easy serving.
Final Thoughts
This Beef Standing Rib Roast (Prime Rib) recipe is sure to impress at any gathering. Its rich flavor and juicy texture make it perfect for special occasions or cozy family dinners. Feel free to customize the herbs or add your favorite spices for a personal touch! Don’t hesitate; try this delicious recipe today!
Beef Standing Rib Roast (Prime Rib)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Beef Standing Rib Roast, also known as Prime Rib, is the epitome of comfort food and an impressive centerpiece for any special occasion. This mouthwatering roast is coated with a flavorful herb and garlic butter that seeps into the meat, ensuring each bite is succulent and rich. Perfect for holidays or family gatherings, it’s surprisingly easy to prepare—ideal for both novice and seasoned cooks. Using a unique low-and-slow cooking method guarantees a juicy and tender roast every time. Serve it alongside your favorite sides or transform leftovers into delicious sandwiches. Your guests will be raving about this gourmet dish!
Ingredients
- 2.5 kg (5 lb) standing rib roast (bone-in)
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves, minced
- Fresh rosemary and thyme
- Salt and pepper
- Low-salt beef broth
- 1 onion, unpeeled, quartered
- 1 head of garlic, unpeeled, halved horizontally
- 5 sprigs thyme
- 3 sprigs rosemary
Instructions
- Preheat your oven to 325°F (160°C).
- Remove the rib roast from the fridge to reach room temperature (about an hour).
- Season generously with salt and pepper.
- Mix softened butter with minced garlic and herbs; coat the roast thoroughly.
- Place quartered onion and halved garlic in a roasting pan; place the roast on top.
- Insert a meat thermometer into the thickest part of the meat and roast until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Rest the roast for at least 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: approximately 2 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
