Biscoff Blondies
Cookie butter meets blondies in these delightful Biscoff Blondies, creating a soft and chewy treat that’s perfect for any occasion. Whether you’re hosting a party, craving a sweet snack, or looking to impress your friends at a gathering, these blondies are sure to be a hit! With the rich flavor of Biscoff cookie butter and the added sweetness of white chocolate, they stand out as a unique and indulgent dessert.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cookie butter and white chocolate creates a rich, sweet taste that can’t be beaten.
- Easy to Make: With simple ingredients and straightforward steps, these blondies can be whipped up in no time.
- Versatile Treat: Perfect for parties, casual gatherings, or just an afternoon snack—these blondies fit any occasion!
- Chewy Texture: The blend of butter and sugars gives these blondies a soft, chewy consistency that will have everyone coming back for seconds.
- Customizable: Feel free to add nuts or different types of chocolate chips for a personal twist on the classic recipe.
Tools and Preparation
Gathering the right tools makes the process smoother and more enjoyable. Here’s what you’ll need to create your delicious Biscoff Blondies.
Essential Tools and Equipment
- 9” x 9” square baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Offset spatula
Importance of Each Tool
- 9” x 9” square baking pan: This size ensures even cooking for your blondies, allowing them to rise perfectly.
- Parchment paper: Lining your pan with parchment makes it easy to remove the blondies once baked.
- Mixing bowls: Having multiple bowls can help keep your ingredients organized during preparation.
- Spatula: A good spatula aids in mixing ingredients thoroughly and spreading the batter evenly in the pan.
Ingredients
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g) cookie butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread
How to Make Biscoff Blondies
Step 1: Preheat the Oven
Preheat oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray and line the pan with parchment paper to create a sling, with an overhang on all four sides.
Step 2: Melt Butter
Melt the butter and allow it to cool slightly. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar. Whisk well until combined.
Step 3: Combine Wet Ingredients
Add in the eggs and vanilla extract; mix together for about 30 seconds.
Step 4: Mix Dry Ingredients
Add the flour, baking powder, salt, and cinnamon. Mix with a spatula until only a few streaks of flour remain.
Step 5: Fold in White Chocolate Chips
Fold in the white chocolate chips gently to ensure an even distribution throughout the batter.
Step 6: Prepare for Baking
Pour the batter into the prepared pan and spread it evenly with an offset spatula. Top with broken pieces of Biscoff cookies.
Step 7: Bake
Bake for 30–35 minutes or until the center is just set and edges are golden brown. A toothpick inserted should come out with a few moist crumbs but not wet batter.
Step 8: Cool & Serve
Allow the blondies to cool completely. Melt the additional cookie butter spread and drizzle it over the top of the blondies. Cut into 16 equal squares, serve, and enjoy!
How to Serve Biscoff Blondies
Serving Biscoff Blondies is a delightful experience that can be enhanced with various accompaniments. Their soft and chewy texture pairs wonderfully with different flavors and textures. Here are some ideas on how to serve them for maximum enjoyment.
A La Mode
- Add a scoop of vanilla ice cream on top of warm blondies for a delicious contrast of temperatures and flavors.
With Whipped Cream
- Serve with freshly whipped cream sprinkled with cinnamon to enhance the spiced notes in the blondies.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce adds extra sweetness and richness, making your blondies even more indulgent.
Paired with Coffee or Tea
- Enjoy your blondies alongside a hot cup of coffee or tea for a cozy afternoon treat. The warmth complements the flavors beautifully.
Garnished with Fresh Fruit
- Top with fresh berries or sliced bananas for a refreshing contrast that balances the sweetness of the blondies.
How to Perfect Biscoff Blondies
To achieve the perfect Biscoff Blondies, consider these helpful tips. Each step can make a significant difference in texture and flavor.
- Use Room Temperature Eggs – This helps the mixture blend smoothly, ensuring a consistent batter.
- Don’t Overmix – Mix just until combined to keep your blondies soft and chewy; overmixing can lead to dense blondies.
- Check for Doneness Early – Start checking at 30 minutes; they should be golden brown with a few moist crumbs on the toothpick.
- Cool Completely Before Cutting – Allowing them to cool fully ensures clean cuts and better texture when serving.
- Store Properly – Keep leftovers in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
- Experiment with Mix-Ins – Feel free to add nuts or other chocolate chips for variation in flavor and texture.
Best Side Dishes for Biscoff Blondies
Pairing side dishes with your Biscoff Blondies can elevate your dessert experience. Consider these delightful options that complement their rich flavor.
- Vanilla Ice Cream – A classic pairing that balances sweetness and adds creaminess.
- Chocolate Sauce – Drizzle over the top for an extra layer of sweetness and decadence.
- Fresh Berries – Strawberries, raspberries, or blueberries offer a tart contrast that refreshes the palate.
- Coconut Whipped Cream – A dairy-free option that adds lightness and tropical flavor.
- Nut Butter – Serve alongside almond or peanut butter for added richness and protein.
- Cheese Plate – Include mild cheeses like brie or cream cheese for an unexpected savory note.
Common Mistakes to Avoid
Making Biscoff Blondies can be a delightful experience, but there are common pitfalls to watch out for. Here’s how to avoid them:
- Using cold ingredients: Cold eggs and butter can affect the texture. Always use room temperature eggs and slightly cooled butter for a smoother batter.
- Overmixing the batter: Mixing too much can lead to tough blondies. Combine until just mixed to keep them soft and chewy.
- Incorrect baking time: Baking for too long will dry them out. Check for doneness a few minutes early; they should be set but still moist in the center.
- Not lining the pan properly: Skipping parchment paper can make it hard to remove the blondies later. Always line your pan for easy lifting and cutting.
- Skipping the salt: Salt enhances flavor in baked goods. Don’t omit it; even a small amount makes a big difference.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff Blondies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Biscoff Blondies
- Wrap individual blondies tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Biscoff Blondies
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Use a non-stick pan over low heat, flipping occasionally until warmed.
Frequently Asked Questions
If you have questions about Biscoff Blondies, you’re not alone! Here are some common queries:
What are Biscoff Blondies?
Biscoff Blondies are soft and chewy dessert bars made with cookie butter, often combined with white chocolate chips, creating a delightful treat.
Can I customize Biscoff Blondies?
Yes! You can add nuts, swap white chocolate chips for milk chocolate, or even mix in dried fruit for extra flavor.
How do I know when my Biscoff Blondies are done?
Check your blondies after 30 minutes of baking. They should be golden around the edges but slightly underbaked in the center, as they will continue cooking while cooling.
Are Biscoff Blondies gluten-free?
To make gluten-free Biscoff Blondies, substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
Biscoff Blondies are an irresistible treat that combines comforting flavors with easy preparation. Their chewy texture and sweet notes make them perfect for any occasion. Feel free to customize them with your favorite add-ins or enjoy them as is! Give this recipe a try, and indulge yourself in these delicious goodies!
Biscoff Blondies
- Total Time: 50 minutes
- Yield: Makes 16 servings 1x
Description
Biscoff Blondies are a delightful twist on traditional blondies, combining the rich flavor of Biscoff cookie butter with the sweetness of white chocolate chips. These soft and chewy bars are an irresistible treat for any occasion, whether you’re hosting a party or simply craving a sweet snack. With just a few simple ingredients and easy-to-follow steps, you can whip up these indulgent dessert bars in no time. Their unique flavor profile makes them stand out from regular blondies, ensuring they’ll be a hit with friends and family alike. Perfectly paired with a scoop of ice cream or enjoyed on their own, these Biscoff Blondies will quickly become your go-to dessert!
Ingredients
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g) cookie butter spread
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6–8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread
Instructions
- Preheat the oven to 350°F (175°C) and line a 9” x 9” square pan with parchment paper.
- Melt the butter and let it cool slightly.
- In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs and vanilla extract; mix until combined.
- Gradually add flour, baking powder, salt, and cinnamon until just mixed.
- Fold in white chocolate chips gently.
- Pour batter into the prepared pan and top with broken Biscoff cookies.
- Bake for 30–35 minutes until golden brown; cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 215
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
