Blueberry Lemon Pie Bars
Blueberry Lemon Pie Bars are a delightful treat that perfectly balances the tartness of fresh blueberries with the creamy richness of lemon cheesecake. These bars are not only visually appealing but also make for an excellent dessert for family gatherings, picnics, or even special occasions like weddings. With their unique flavor combination and a buttery shortbread crust, these bars are sure to impress anyone who tries them.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Bursting with Flavor: The combination of tangy lemon and sweet blueberries creates a refreshing taste that is hard to resist.
- Versatile Dessert: Whether served at a summer barbecue or as a sweet ending to a holiday meal, these bars fit any occasion.
- Make Ahead Option: These Blueberry Lemon Pie Bars can be made in advance, allowing you to save time on busy days.
- Perfectly Satisfying: Each bar delivers the ideal mix of creamy texture and crumbly crust, ensuring every bite is delicious.
Tools and Preparation
Before diving into making Blueberry Lemon Pie Bars, gather your essential tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Baking pan (8 x 8 or 9 x 9)
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking pan: A good quality pan ensures even cooking and easy removal of the bars when they are done.
- Electric mixer: This tool makes it easy to achieve a smooth and creamy cheesecake filling without much effort.
- Rubber spatula: Perfect for scraping down the sides of bowls and folding in ingredients gently, ensuring no lumps remain.
Ingredients
A sweet and creamy lemon cheesecake filling bursting with blueberries sits atop a lemon shortbread crust with lemon shortbread crumbles on top.
For the Crust
- 1 cup (227g) unsalted butter (melted)
- ½ cup (100g) granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- the zest of one lemon
- 2 cups (240g) all-purpose flour
For the Filling
- 8 ounces (225g) cream cheese (softened to room temperature)
- 1 cup (200g) granulated sugar
- zest of one lemon
- 2 large eggs
- 5 ounces (150g) yogurt or sour cream
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ½ cup (60g) all-purpose flour
- 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)
How to Make Blueberry Lemon Pie Bars
Step 1: Preheat the Oven
- Position a rack in the center position of the oven.
- Preheat the oven to 350ºF (177ºC).
Step 2: Prepare the Baking Pan
- Line an 8″ x 8″ (or 9 x 9) baking pan with foil.
- Leave an overhang on the sides for easy removal later.
- Set aside while you prepare the crust.
With these steps complete, you’re well on your way to creating delicious Blueberry Lemon Pie Bars! Stay tuned for more instructions on how to assemble and bake these delightful treats.
How to Serve Blueberry Lemon Pie Bars
Serving Blueberry Lemon Pie Bars is a delightful experience that can be enhanced with various accompaniments. Here are some creative suggestions to elevate your dessert presentation.
Pair with Whipped Cream
- Light and airy whipped cream adds a luscious texture that complements the creamy lemon filling.
Add Fresh Berries
- A handful of fresh blueberries or raspberries on top creates color and enhances the fruity flavor of the bars.
Serve with Ice Cream
- Vanilla or lemon-flavored ice cream pairs beautifully, providing a creamy contrast to the tangy lemon and sweet blueberries.
Drizzle with Lemon Glaze
- A simple lemon glaze drizzled over the bars adds an extra zing and makes them visually appealing.
Garnish with Mint Leaves
- Fresh mint leaves not only add a pop of color but also a refreshing hint when paired with the rich flavors of the pie bars.
Enjoy with Coffee or Tea
- A warm cup of coffee or herbal tea balances the sweetness and enhances your overall dessert experience.

How to Perfect Blueberry Lemon Pie Bars
To ensure your Blueberry Lemon Pie Bars turn out perfectly every time, follow these handy tips.
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Use Room Temperature Ingredients: Ensuring that your cream cheese and eggs are at room temperature allows for a smoother batter, leading to a creamier filling.
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Don’t Overmix: When combining wet ingredients, be careful not to overmix. This keeps the filling light and fluffy.
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Layer Blueberries Evenly: Distributing blueberries evenly in the filling prevents them from sinking to the bottom, ensuring every bite is flavorful.
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Cool Before Serving: Allowing the pie bars to cool completely before slicing helps them set properly and makes cutting easier.
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Experiment with Zest: Feel free to adjust the amount of lemon zest according to your taste preference. More zest can give a stronger citrus punch.
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Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 4 days for optimal freshness.
Best Side Dishes for Blueberry Lemon Pie Bars
Pairing side dishes with your Blueberry Lemon Pie Bars can create a well-rounded dessert experience. Here are some excellent options.
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Lemon Sorbet: The refreshing tartness of lemon sorbet complements the sweet and creamy pie bars perfectly.
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Pound Cake: A slice of buttery pound cake offers a dense texture that contrasts nicely with the lightness of the pie bars.
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Fruit Salad: A vibrant fruit salad adds freshness and balances out the richness of the dessert.
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Cheese Platter: A selection of soft cheeses can enhance flavors while providing a savory contrast.
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Chai Latte: The warm spices in chai create an aromatic pairing that enhances the overall dessert experience.
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Scones with Jam: Light scones served with berry jam make for another sweet option that harmonizes well with blueberry flavors.
Common Mistakes to Avoid
When making Blueberry Lemon Pie Bars, there are a few common mistakes that can affect the final result. Here are some tips to help you avoid them.
- Skipping the chilling step: Not allowing your pie bars to cool completely before cutting can lead to messy slices. Always let them chill in the refrigerator for at least 2 hours.
- Using cold ingredients: Using cold cream cheese or eggs can affect the texture of your filling. Ensure all dairy ingredients are at room temperature for a smooth mixture.
- Overmixing the batter: Overmixing can make your filling dense and tough. Mix just until combined to keep it light and fluffy.
- Not measuring ingredients accurately: Improper measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
- Substituting key ingredients: Skipping or substituting essential components like lemon juice or zest can alter the flavor profile. Stick to the original recipe for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Blueberry Lemon Pie Bars in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Blueberry Lemon Pie Bars
- To freeze, wrap each bar tightly in plastic wrap and then in aluminum foil.
- They can be stored in the freezer for up to 3 months.
Reheating Blueberry Lemon Pie Bars
- Oven: Preheat your oven to 350ºF (177ºC). Place bars on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual bars on a microwave-safe plate for about 30 seconds.
- Stovetop: Use a skillet over low heat, covering it with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some answers to common questions about Blueberry Lemon Pie Bars.
Can I use frozen blueberries for Blueberry Lemon Pie Bars?
Yes! Frozen blueberries work great without thawing. They add a burst of flavor while keeping the pie bars moist.
How do I know when my Blueberry Lemon Pie Bars are done?
The edges should be set, while the center may still have a slight jiggle. It will firm up as it cools.
Can I customize my Blueberry Lemon Pie Bars?
Absolutely! Try adding different fruits like raspberries or strawberries for variety, or adjust the sweetness level to your taste.
What’s the best way to serve Blueberry Lemon Pie Bars?
These pie bars are delicious served chilled or at room temperature. Top with whipped cream or fresh berries for added flair!
Final Thoughts
Blueberry Lemon Pie Bars offer a delightful blend of sweet and tart flavors that everyone will love. They’re versatile enough for any occasion, whether you want a cozy dessert after dinner or something special for gatherings. Feel free to customize them with your favorite fruits or toppings!

Blueberry Lemon Pie Bars
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful combination of tart blueberries and creamy lemon cheesecake with these irresistible Blueberry Lemon Pie Bars. Perfect for any occasion, these bars feature a buttery shortbread crust topped with a luscious lemon filling and bursting with fresh blueberries. They’re visually stunning and easy to prepare, making them an ideal dessert for family gatherings, picnics, or special events. Enjoy a refreshing treat that balances sweetness and zest, ensuring every bite is a memorable experience.
Ingredients
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350ºF (177ºC) and line an 8" x 8" baking pan with foil.
- In a bowl, combine melted butter, ½ cup sugar, lemon zest, salt, and flour until crumbly. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese and remaining sugar until smooth. Add eggs, yogurt, lemon juice, and salt; mix until creamy.
- Gently fold in blueberries and pour over the crust.
- Bake for about 30-35 minutes until set but slightly jiggly in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg